Diet News and Research

Latest Diet News and Research

Menu calorie labeling may reduce lower obesity-related cancer rates and healthcare costs

Specifying the number of calories for each item on restaurant menus is likely linked to lower rates of cancers associated with obesity and attendant healthcare costs in the US, suggests a modeling study, published in the open access journal BMJ Open.

19 Apr 2023

Current evidence on the role of pre-pregnancy diets on child health outcomes

Researchers explored the existing evidence on pre-pregnancy diet and maternal and child outcomes.

19 Apr 2023

Global study reveals diet's role in 70% of new type 2 diabetes cases

New research estimates the global burden of type 2 diabetes (T2D) attributable to 11 dietary factors in 184 countries in 1990 and 2018. The study found that suboptimal intake of these dietary factors was responsible for 70.3% of new T2D cases globally in 2018.

19 Apr 2023

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

A recent study investigates how dietary intake of dicarbonyls impacts insulin sensitivity and β-cell function and, as a result, the incidence of type 2 diabetes.

18 Apr 2023

Mouse studies can help find better therapeutic targets for people with PCOS

Polycystic ovarian syndrome, or PCOS, can cause a range of symptoms, including disrupted menstrual cycles, abdominal obesity, cardiovascular disease, and type 2 diabetes.

18 Apr 2023

SSB taxes can meaningfully improve diet and health, generate cost savings

Oakland residents have bought fewer sugary beverages since a local "soda tax" went into effect, and that is likely improving their health and saving the city money, a new UC San Francisco study found.

18 Apr 2023

Researchers receive $4.1 million grant to identify factors linked to high rates of type 2 diabetes in children

Type 2 diabetes (T2D) is surging among U.S. children. The number of youths under 20 years old living with the disease has nearly doubled between 2001 and 2017, and yet—aside from increases in childhood obesity—the reasons for this disturbing increase are not clear.

18 Apr 2023

Green Mediterranean diet substantially regresses proximal aortic stiffness

The green Mediterranean – high polyphenols diet substantially regresses proximal aortic stiffness (PAS), a marker of vascular aging and increased cardiovascular risk.

18 Apr 2023

Newly discovered gene plays crucial role in determining the risk for vascular conditions

University of School of Medicine researchers have identified a gene that plays a crucial role in determining our risk for heart attacks, deadly aneurysms, coronary artery disease and other dangerous vascular conditions.

18 Apr 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Researchers modeled the effects of removing a meat/poultry serving in healthy dietary patterns.

18 Apr 2023

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Researchers analyzed whole-genome data from fecal samples of healthy volunteers following three diets

18 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

Adding structure to the school holiday can help keep kids active and healthy

Vacation care, sports programs, or performing arts – whatever your child’s interests, researchers say that adding structure to the school holiday is a great way to keep kids healthy and active over the break.

18 Apr 2023

Are non-nutritive sweeteners harming your gut microbiota?

This paper discusses the impact of non-nutritive sweeteners (NNS) on the gut microbiota, which is essential in maintaining normal gut physiology and health.

18 Apr 2023

Bedside 'human milk calorie guide' enhances nutrient fortification for preterm infants

This paper describes the development and validation of a bedside color-based tool called the ‘human milk calorie guide’(HMCG) for differentiating low-calorie human milk using commercial human milk analyzers as the gold standard.

18 Apr 2023

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

In a recent study published in the journal Food Science and Nutrition, researchers at San Diego State University investigated how consuming fresh mango affects gut health and microbiome.

17 Apr 2023

Higher intake of flavonols linked to lower risk of frailty onset in adults

This study aimed to investigate the association between dietary flavonoids, their subclasses, quercetin, and frailty onset in adults. The results suggest that higher intake of flavonols, particularly quercetin, may be associated with a lower risk of frailty onset.

17 Apr 2023

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

Sugary beverages were associated with a higher risk of dementia, whereas moderate intake of natural juices was associated with a lower dementia risk.

17 Apr 2023

Diet News and Research

Latest Diet News and Research

Menu calorie labeling may reduce lower obesity-related cancer rates and healthcare costs

Current evidence on the role of pre-pregnancy diets on child health outcomes

Global study reveals diet's role in 70% of new type 2 diabetes cases

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

Mouse studies can help find better therapeutic targets for people with PCOS

SSB taxes can meaningfully improve diet and health, generate cost savings

Researchers receive $4.1 million grant to identify factors linked to high rates of type 2 diabetes in children

Green Mediterranean diet substantially regresses proximal aortic stiffness

Newly discovered gene plays crucial role in determining the risk for vascular conditions

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Is there an association between maternal diet and birth weight for gestational age?

Adding structure to the school holiday can help keep kids active and healthy

Are non-nutritive sweeteners harming your gut microbiota?

Bedside 'human milk calorie guide' enhances nutrient fortification for preterm infants

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

Higher intake of flavonols linked to lower risk of frailty onset in adults

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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