Diet News and Research

Latest Diet News and Research

FGF21 hormone drives protein-specific appetite and reward in the brain

When faced with multiple food options and ultimately choosing one, the factors of that decision-making process may be more physiological than previously assumed.

25 Feb 2025

Early pregnancy nutrition impacts child's motor development at age 5-6

A healthy diet in early pregnancy supports the child's motor development at the age of 5-6 years. Higher maternal body fat mass, on the other hand, has an adverse effect on the child's motor development.

25 Feb 2025

Study finds higher odds of hypothyroidism among South Asian immigrants in Canada

A new study published this week in Archives of Gerontology and Geriatrics Plus found that 10% of South Asian immigrants aged 45 and older in Canada had hypothyroidism.

25 Feb 2025

Routine psychological screening can improve maternal cardiovascular health

Integrating routine psychological health screening and treatment during and after pregnancy may reduce the risk of adverse pregnancy outcomes and improve maternal cardiovascular health, according to a new scientific statement published today in a Go Red for Women spotlight issue of the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

25 Feb 2025

Higher 'bad' cholesterol levels may help Sardinia’s seniors live longer, study finds

Higher LDL cholesterol levels (≥130 mg/dL) were linked to longer survival in Sardinian nonagenarians, challenging the conventional belief that lower cholesterol is always better. However, very high cholesterol levels, particularly in women, did not show additional longevity benefits.

24 Feb 2025

FDA warns against HCG weight-loss products

Anyone who has ever been on a diet knows there are sensible ways to lose weight, including eating a balanced diet and exercising.

24 Feb 2025

Future food oil choices could determine the fate of global forests

Researchers reveal that meeting 2050’s vegetable oil demand could drive up to 148 million hectares of deforestation and 1525 Mt CO2 emissions, questioning the sustainability of palm oil alternatives.

23 Feb 2025

Most plant-based restaurant meals are unhealthy, study finds

Many vegan and vegetarian restaurant meals contain unhealthy ingredients like refined grains, saturated fats, and fried foods, with OMNI restaurants offering fewer healthful options than VEG eateries. Researchers urge increased nutritional transparency to help consumers make informed choices.

23 Feb 2025

The dangers of fraudulent diabetes products and how to avoid them

As the number of people diagnosed with diabetes continues to grow, an increasing number of products marketed under the guise of "dietary supplements" or "over-the-counter drugs" promising to prevent, treat, and even cure diabetes are being sold illegally.

21 Feb 2025

CBD boosts endurance in mice by reshaping gut bacteria and enhancing muscle performance

Study shows that cannabidiol (CBD) enhances endurance exercise in mice by reshaping gut microbiota, boosting mitochondrial function, and altering muscle fiber composition for improved performance.

20 Feb 2025

Olive oil prevents weight gain while butter and margarine add pounds, study finds

A long-term study of 121,119 participants found that increasing olive oil intake was associated with less weight gain over time, while consuming margarine, butter, and vegetable oils led to greater weight gain.

20 Feb 2025

Can chili peppers improve ADHD symptoms? Scientists explore their gut-brain connection

Chili peppers may influence ADHD symptoms by modulating the gut microbiome, with capsaicin, vitamin C, and omega-3 fatty acids showing potential effects on neurotransmitters and inflammation. However, clinical trials are needed to confirm their efficacy.

20 Feb 2025

An avocado a day won’t fix heart health, but it boosts diet and sleep

A randomized controlled trial found that daily avocado consumption for 26 weeks did not significantly improve overall cardiovascular health (LE8 score) but did enhance diet quality, sleep health, and blood lipids.

20 Feb 2025

Long-term grape consumption shown to improve muscle health in both men and women

A new study from Western New England University (WNE) has revealed that long-term grape consumption significantly impacts muscle health, with notable benefits for both men and women.

20 Feb 2025

Research reveals concerning links between fitness apps and disordered eating

With New Year resolutions in full swing and health tracking apps at our fingertips, new research reveals concerning links between health and fitness apps and disordered eating, body image concerns and excessive exercise.

20 Feb 2025

Can the carnivore diet trigger kidney stones? Case study raises red flags

A case study in The American Journal of Clinical Nutrition examines how one patient’s switch to a carnivore diet increased kidney stone risk by raising calcium, uric acid, and oxalate levels while reducing protective citrate.

19 Feb 2025

Vitamin E significantly improves liver health in MASH patients, new study finds

A 96-week clinical trial found that 300 mg of Vitamin E significantly improved liver histology and reduced inflammation in patients with MASH, with no major safety concerns reported.

19 Feb 2025

Scientists track diet through stool DNA, revealing a new way to monitor nutrition

Scientists developed MEDI, a method to estimate dietary intake from food DNA in human stool, offering a more accurate alternative to self-reported food tracking.

19 Feb 2025

Eat this, not that: The best (and worst) foods for longevity

A comprehensive review of 41 studies analyzing over one million participants found that consuming nuts, whole grains, fruits, vegetables, and fish is linked to lower all-cause mortality, while processed and unprocessed red meat and sugar-sweetened beverages increase mortality risk.

19 Feb 2025

Ginger's furanodienone compound may offer new treatment for inflammatory bowel disease

An international team led by researchers at the University of Toronto has found a compound in ginger, called furanodienone (FDN), that selectively binds to and regulates a nuclear receptor involved in inflammatory bowel disease (IBD).

19 Feb 2025

Diet News and Research

Latest Diet News and Research

FGF21 hormone drives protein-specific appetite and reward in the brain

Early pregnancy nutrition impacts child's motor development at age 5-6

Study finds higher odds of hypothyroidism among South Asian immigrants in Canada

Routine psychological screening can improve maternal cardiovascular health

Higher 'bad' cholesterol levels may help Sardinia’s seniors live longer, study finds

FDA warns against HCG weight-loss products

Future food oil choices could determine the fate of global forests

Most plant-based restaurant meals are unhealthy, study finds

The dangers of fraudulent diabetes products and how to avoid them

CBD boosts endurance in mice by reshaping gut bacteria and enhancing muscle performance

Olive oil prevents weight gain while butter and margarine add pounds, study finds

Can chili peppers improve ADHD symptoms? Scientists explore their gut-brain connection

An avocado a day won’t fix heart health, but it boosts diet and sleep

Long-term grape consumption shown to improve muscle health in both men and women

Research reveals concerning links between fitness apps and disordered eating

Can the carnivore diet trigger kidney stones? Case study raises red flags

Vitamin E significantly improves liver health in MASH patients, new study finds

Scientists track diet through stool DNA, revealing a new way to monitor nutrition

Eat this, not that: The best (and worst) foods for longevity

Ginger's furanodienone compound may offer new treatment for inflammatory bowel disease

Innovation in neuroscience drug discovery - eBook eBook

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

The evolution of OCT for retinal imaging and disease intervention

Diet News and Research

Latest Diet News and Research

Innovation in neuroscience drug discovery - eBook eBook

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

The evolution of OCT for retinal imaging and disease intervention

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