Diet News and Research

Latest Diet News and Research

Nut consumption and its impact on human and environmental health

Researchers examine the impacts of nut consumption on human health and the environment.

16 Feb 2023

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

Differences in the dietary patterns of overweight or obese children contribute to variations in the gut microbiome diversity.

16 Feb 2023

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

Researchers investigate the association between the quality of the maternal diet during pregnancy and hepatic fat in the offspring during early childhood.

16 Feb 2023

A new trial to assess if butyrate can prevent colon cancer

Researchers discuss a new clinical trial that will determine the efficacy of butyrate administration in preventing colon cancer.

16 Feb 2023

Major funding boost for research on neurodegenerative diseases

Brain Canada and the Canadian Institutes of Health Research congratulate Dr. Meaghan O'Reilly from Sunnybrook Research Institute and the University of Toronto as well as Dr. Liang Li based out of University of Alberta whose projects have been recommended for funding as part the 2022 European Union Joint Programme on Neurodegenerative Disease Research (JPND)'s initiative to find causes, develop cures and identify better ways to care for people with Alzheimer's, Parkinson's, Huntington's and other neurodegenerative diseases more rapidly.

16 Feb 2023

Similar genes may lead to different patterns of fat distribution in women

Obesity causes many health problems and worsens several chronic illnesses, including type 2 diabetes and cardiovascular disease, however, some obese people are more susceptible to complications than others.

16 Feb 2023

Penn engineers address the longstanding gap in reproductive health care with targeted RNA therapy

Pre-eclampsia is a leading cause of stillbirths and prematurity worldwide, occurring in 3 – 8 % of pregnancies. A disorder characterized by high maternal blood pressure, it results from insufficient vasodilation in the placenta, restricting blood flow from the mother to the fetus.

16 Feb 2023

Brain cells may age faster in people with cocaine use disorder

A new study finds evidence from the DNA methylome that the biological age – different from the chronological age – of cells in Brodmann Area 9 of the prefrontal cortex might be greater in people with cocaine use disorder.

16 Feb 2023

Study highlights the interconnectedness of autoimmunity and cancer

In a recent study published in the journal Immunity, researchers reviewed the T cell response in cancer and autoimmunity to propose strategies for more effective immunotherapies.

15 Feb 2023

Reduced butyrate production in the microbiome of type 2 diabetics

Researchers observe reduced levels of butyrate-producing bacteria in the microbiome of type 2 diabetics.

15 Feb 2023

Increasing numbers of cancer survivors at high risk for cardiovascular disease

American Cancer Society (ACS) research estimates there are more than 18 million adult survivors of cancer in the United States, and that number is expected to climb to more than 22 million by 2030.

15 Feb 2023

How does previous diet impact the endocannabinoidome and microbiome response to a short-term Mediterranean diet intervention?

Researchers assessed the different impacts of diet on the gut microbiome.

15 Feb 2023

Perspectives on the Mediterranean diet, gut health, and microbiome in supporting healthy aging

Researchers explored the awareness of the Mediterranean diet and its impacts among older persons and healthcare professionals.

15 Feb 2023

Cocaine use disorder leads to changes in the 'methylome' of a brain region

Scientists tend to view substance addiction as primarily a disease of the brain. When we enjoy sex, food, music, or hobbies, regions of our brain within the reward pathway are flooded with pleasure-inducing dopamine.

14 Feb 2023

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

A new study in the journal Frontiers in Nutrition aimed to analyze the impact of complementary foods on the development of infant gut microbiota and whether it is associated with infant growth.

14 Feb 2023

Study indicates that ultra-processed foods are linked to depression

The current paper, published in the journal Nutrients, looks at UPFs in relation to depressive symptoms in a group of younger Italian adults.

14 Feb 2023

Study on modern diets and how they impact the environment

A review article published in the journal Nutrients describes the impact of six popular diets on human health as well as planetary health. The health and environmental impacts of these diets have been compared in the review using carbon footprint databases and representative meal plans.

14 Feb 2023

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

Nutrition researchers at the University of Illinois Chicago studied 80 people with nonalcoholic fatty liver disease and found that those who followed an alternate-day fasting diet and exercised were able to improve their health.

14 Feb 2023

Nutritional intelligence: do we have an inbuilt capacity to recognize differences in food composition?

Researchers explored food sensitivities found in daily dietary decisions based on food composition.

14 Feb 2023

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Researchers compared the effects of an experimental low-carbohydrate and high-protein diet and orlistat with that of a control diet to examine their impact on Asian MAFLD patients with obesity.

14 Feb 2023

Diet News and Research

Latest Diet News and Research

Nut consumption and its impact on human and environmental health

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

A new trial to assess if butyrate can prevent colon cancer

Major funding boost for research on neurodegenerative diseases

Similar genes may lead to different patterns of fat distribution in women

Penn engineers address the longstanding gap in reproductive health care with targeted RNA therapy

Brain cells may age faster in people with cocaine use disorder

Study highlights the interconnectedness of autoimmunity and cancer

Reduced butyrate production in the microbiome of type 2 diabetics

Increasing numbers of cancer survivors at high risk for cardiovascular disease

How does previous diet impact the endocannabinoidome and microbiome response to a short-term Mediterranean diet intervention?

Perspectives on the Mediterranean diet, gut health, and microbiome in supporting healthy aging

Cocaine use disorder leads to changes in the 'methylome' of a brain region

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

Study indicates that ultra-processed foods are linked to depression

Study on modern diets and how they impact the environment

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

Nutritional intelligence: do we have an inbuilt capacity to recognize differences in food composition?

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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