Diet News and Research

Latest Diet News and Research

Cancer treatments may impair heart function or cause long-term cardiac damage

While cancer treatments such as chemotherapy and radiation are critical to treating cancers, research shows that some of these treatments may impair heart function or cause long-term heart damage.

30 Jan 2023

Experts share top tips for cancer prevention

Many forms of cancer are preventable. Although risk factors such as age or genetics cannot be changed, other risk factors for cancer including healthy lifestyle choices are within your control.

30 Jan 2023

Young adults with depression and poor mental health more likely to develop cardiovascular disease

Young adults who feel down or depressed are more likely to develop cardiovascular disease (CVD) and have poor heart health, according to a new study led by Johns Hopkins Medicine researchers who analyzed data from more than a half million people between the ages of 18 and 49.

30 Jan 2023

COVID pandemic caused cardiovascular deaths to rise sharply

A recent report by the American Heart Association published in the journal Circulation reported the updated statistics on the major circulatory and cardiovascular diseases, and their outcomes for 2023, with additional insights into the trends in heart disease during the coronavirus disease 2019 (COVID-19) pandemic.

29 Jan 2023

Research supports weight-neutral care for women with binge eating disorders

In a recent study published in the journal eClinical Medicine, researchers in the United States reported findings of qualitative research that they pursued to understand the perceived impact of weight stigma and weight-neutral care among women receiving treatment for binge eating disorder (BED) with type 2 diabetes. BED is the most common eating disorder in the United States (US).

29 Jan 2023

Study shows COVID-19 induces body fat and other metabolic changes

In a recent study published in the journal Cureus, researchers explored the relationship between severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and levels of serum insulin, body fat distribution, and insulin resistance (IR) estimated by homeostasis model assessment (HOMA).

29 Jan 2023

Keto diet as a PCOS treatment

A recent study explores the role of the ketogenic diet in the treatment of polycystic ovarian syndrome.

29 Jan 2023

Microbial polyphenols in Mediterranean diet improve cardiovascular health

Researchers observe a robust association between urinary phenolic metabolites, Mediterranean diet adherence, and a healthier cardiovascular status.

29 Jan 2023

Scientists receive $2.9 million NIH grant to better understand the genetics of IBD in Hispanics

After studying the genetic sequences of more than 100,000 people, researchers around the country have started to uncover the root causes of inflammatory bowel disease (IBD), Crohn's disease, and ulcerative colitis.

26 Jan 2023

Researchers report on a genome-wide reconstruction of human microbes to develop personalized therapies

Researchers reported on AGORA2, an expansion of their previously published resource, AGORA, of genomewide metabolic reconstructions of human intestinal microbes.

26 Jan 2023

Researchers develop a new multi-omics microsampling method for complete health profiling

Researchers developed a multi-omics-based microsampling workflow for profiling proteins, metabolites, lipids, and specific cytokines and hormones, i.e., multiple analytes, in a single blood sample of 10 μl (microsample).

26 Jan 2023

Study of older adults in China finds link between a healthy lifestyle and slower memory decline

A healthy lifestyle, in particular a healthy diet, is associated with slower memory decline, finds a decade-long study of older adults in China, published today in The BMJ.

26 Jan 2023

Sobering statistics from the AHA's 2023 heart disease and stroke update

The AHA discusses some of the ways in which COVID-19 impacted cardiovascular health throughout the pandemic.

25 Jan 2023

Adding one handful of walnuts to the diet can provide good nutrition

A new study from researchers at Indiana University School of Public Health-Bloomington has found that adding one ounce of walnuts (or one handful) to the diet of children and adults who do not normally eat nuts improves diet quality and intake of some under-consumed nutrients of public health importance.

25 Jan 2023