Diet News and Research

Latest Diet News and Research

Dietary inulin fiber can promote allergy-related type of inflammation in the gut and lungs

A type of dietary fiber called inulin, commonly used in health supplements and known to have certain anti-inflammatory properties, can also promote an allergy-related type of inflammation in the lung and gut, and other parts of the body, according to a preclinical study from researchers in the Friedman Center for Nutrition and Inflammation and Jill Roberts Institute for Inflammatory Bowel Disease at Weill Cornell Medicine and in the Boyce Thompson Institute on Cornell's Ithaca campus.

2 Nov 2022

Researchers corroborate the importance of exercise for cognitive function

Accumulating evidence finds that exercise can improve brain function and delay or prevent the onset of neurodegenerative diseases such as Alzheimer's and Parkinson's disease.

2 Nov 2022

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Researchers evaluated the dietary patterns of adults seeking weight loss and residing in the greater Pittsburgh city of Pennsylvania.

2 Nov 2022

Nutrition-related content on TikTok may contribute to disordered eating behaviors

New research from the University of Vermont finds the most viewed content on TikTok relating to food, nutrition and weight perpetuates a toxic diet culture among teens and young adults and that expert voices are largely missing from the conversation.

2 Nov 2022

Researchers study the unique adaptability of small intestinal bacteria for the first time

Bacteria in the small intestine adapt dynamically to our nutritional state, with individual species disappearing and reappearing.

1 Nov 2022

How has the COVID pandemic affected neurodevelopmental in infants?

In a recent study published in the journal JAMA Network Open, researchers investigated the association between neurodevelopmental impairment in infants and factors such as gestational exposure to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2 and birth and development during the coronavirus disease 2019 (COVID-19) pandemic.

1 Nov 2022

Study provides a broader picture of consumer dining behavior during COVID-19 pandemic

The COVID-19 pandemic was marked by uncertainty. As public places slowly began reopening, people had to grapple with the risk they were willing to take for activities like in-person shopping or eating at a restaurant.

1 Nov 2022

Dietary components do not have impact on RMD outcomes

In 2022, EULAR - the European Alliance of Rheumatology Associations - published new recommendations regarding lifestyle behaviors and work participation to prevent progression of rheumatic and musculoskeletal diseases (RMDs).

1 Nov 2022

Experts analyze the physical activity and health of children prior to COVID-19

The COVID-19 pandemic has exacerbated shortfalls in children's physical activity around the world, according to a new study – and Scotland is not exempt.

1 Nov 2022

Most adults seeking to lose weight overestimate the healthiness of their diet

In a small study, most adults seeking to lose weight overestimated the healthiness of their diet, according to preliminary research to be presented at the American Heart Association's Scientific Sessions 2022.

31 Oct 2022

Lower risk of colorectal cancer associated with dietary flavanone and anthocyanidin intake, according to new research

In a new study, researchers assessed the risk of colorectal cancer (CRC) with the intake of flavonoids.

31 Oct 2022

Does maternal obesity impact fetal brain development?

In a new study, researchers assessed the impact of maternal obesity on brain development in the fetus.

31 Oct 2022

Study calls for stronger awareness and control of vascular risk factors leading to stroke

Researchers at the Stroke Research and Prevention Group (HKU Stroke), Department of Medicine, School of Clinical Medicine, LKS Faculty of Medicine, The University of Hong Kong (HKUMed) found that the incidence of 'young stroke' (strokes occurring in individuals aged 18 to 55 years) has increased by 30% in Hong Kong from 2001 to 2021, thus called for better control of vascular risk factors, in particular hypertension.

31 Oct 2022

Investigators study symptom trajectories in nondialysis-dependent CKD patients

When individuals with varying degrees of chronic kidney disease who were not on dialysis answered annual questionnaires about their symptoms, researchers found that one-third could be categorized as having a "Worse symptom score and worsening trajectory" of symptoms.

30 Oct 2022

World Stroke Day 2022: Why saving #Precioustime is imperative

For World Stroke Day 2022, News-Medical speaks to Dr. Patrick Brouwer, Head of Worldwide Medical Affairs at CERENOVUS, about why saving #Precioustime is critical when it comes to recognizing and seeking medical treatment for stroke.

29 Oct 2022

Piceatannol and mTOR inhibitor combination proves be an attractive therapeutic strategy for gastric cancer

This study is led by Dr. Longtao Huangfu, and Dr. Xiaoyang Wang (Peking University Cancer Hospital & Institute). A diet of fresh fruits and vegetables may reduce the prevalence of cancers, including GC (Eusebi et al., 2020; Liu et al., 2021).

28 Oct 2022

Faulty gene may explain why some people gain excessive weight despite normal food intake

A faulty gene, rather than a faulty diet, may explain why some people gain excessive weight even when they don't eat more than others, UT Southwestern researchers at the Center for the Genetics of Host Defense have discovered.

28 Oct 2022

Study finds sexual dimorphism in the development of vascular insulin resistance induced by obesogenic lifestyle

A new study from the University of Missouri School of Medicine is the first evidence in humans that short-term lifestyle changes can disrupt the response to insulin of blood vessels. It's also the first study to show men and women react differently to these changes.

27 Oct 2022

Low-carb diet may be a useful approach for preventing and treating Type 2 diabetes

While low-carb diets are often recommended for those being treated for diabetes, little evidence exists on whether eating fewer carbs can impact the blood sugar of those with diabetes or prediabetes who aren't treated by medications.

26 Oct 2022

Probiotics and prebiotics can reduce the risk of frailty syndrome among the elderly

New research found that the intestinal microbiome plays a critical role in the metabolic processes that affect cognition, body composition, and immune function.

26 Oct 2022

Diet News and Research

Latest Diet News and Research

Dietary inulin fiber can promote allergy-related type of inflammation in the gut and lungs

Researchers corroborate the importance of exercise for cognitive function

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Nutrition-related content on TikTok may contribute to disordered eating behaviors

Researchers study the unique adaptability of small intestinal bacteria for the first time

How has the COVID pandemic affected neurodevelopmental in infants?

Study provides a broader picture of consumer dining behavior during COVID-19 pandemic

Dietary components do not have impact on RMD outcomes

Experts analyze the physical activity and health of children prior to COVID-19

Most adults seeking to lose weight overestimate the healthiness of their diet

Lower risk of colorectal cancer associated with dietary flavanone and anthocyanidin intake, according to new research

Does maternal obesity impact fetal brain development?

Study calls for stronger awareness and control of vascular risk factors leading to stroke

Investigators study symptom trajectories in nondialysis-dependent CKD patients

World Stroke Day 2022: Why saving #Precioustime is imperative

Piceatannol and mTOR inhibitor combination proves be an attractive therapeutic strategy for gastric cancer

Faulty gene may explain why some people gain excessive weight despite normal food intake

Study finds sexual dimorphism in the development of vascular insulin resistance induced by obesogenic lifestyle

Low-carb diet may be a useful approach for preventing and treating Type 2 diabetes

Probiotics and prebiotics can reduce the risk of frailty syndrome among the elderly

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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