Diet News and Research

Latest Diet News and Research

How the gut microbiome could affect COVID-19 severity

Researchers review the potential role of the gut microbiome in determining severe COVID-19.

27 Sep 2022

Cycles of fasting-mimicking diet appear to reduce signs of Alzheimer’s in mice

Cycles of a diet that mimics fasting appear to reduce signs of Alzheimer's in mice genetically engineered to develop the illness, according to a new USC Leonard Davis School of Gerontology-led study.

27 Sep 2022

Weight loss can bring long-term health benefits for individuals with obesity, but not for lean people

Intentionally losing weight can bring long-term health benefits for individuals with obesity, regardless of the method or strategy they use, according to a study of almost 200,000 people.

27 Sep 2022

Dietary fiber guar gum limits inflammation and delays the onset of MS symptoms in mice

Diets high in guar gum, a common food additive and dietary fiber, limited inflammation and delayed the onset of multiple sclerosis (MS) symptoms in mice, according to new research by members of the University of British Columbia Microbiology and Immunology department.

27 Sep 2022

Consumption of highly refined fiber may increase liver cancer risk in some people

Many people commonly consume fiber-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer.

26 Sep 2022

Selectively targeting iGPX4 may be a promising therapeutic strategy for metabolic-associated fatty liver disease

This new article publication from Acta Pharmaceutica Sinica B, discusses targeting a novel inducible GPX4 alternative isoform to alleviate ferroptosis and treat metabolic-associated fatty liver disease.

26 Sep 2022

Less-healthy older adults affected the most by increasing cost of groceries

Three-quarters of people over age 50 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, according to new poll findings.

26 Sep 2022

Are we consuming microplastics through take-out food?

In a recent Environmental Research study, scientists detected and measured microplastics directly from take-out food.

26 Sep 2022

Blueberries, a tasty intervention against age-related cognitive decline

In a recent study published in the Nutritional Neuroscience journal, researchers assessed the impact of consumption of wild blueberries on the speed of processing in mild cognitive decline.

25 Sep 2022

Quinoa-based diet stabilizes blood sugar in older adults

A new study reports the ability of quinoa to normalize glucose metabolism in the body, particularly among the elderly with impaired glucose tolerance.

22 Sep 2022

Over the past thirty years, our diet hasn't improved

A new study describes diet quality on a global basis in a stratified manner.

22 Sep 2022

Dietary sugar may disrupt gut microbiota and induce metabolic complications

A new study demonstrates that dietary sugar increases the risk of metabolic syndrome by disrupting gut microbiota and suppressing protective T helper 17 (Th17) cells.

22 Sep 2022

Gut microbiomes help bears to achieve comparable size while eating widely different diets

A recent study of the gut microbiome of Alaskan brown bears (Ursus arctos) shows that the microbial life in bears' guts allows them to achieve comparable size and fat stores while eating widely different diets.

22 Sep 2022

Microplastics detected in placentas, infant feces, breastmilk, and infant formula

A new study reports the presence of microplastics in uterine and infant tissues, breastmilk, and infant formula.

21 Sep 2022

Endocrine-disrupting chemicals found in the urine of Danish infants

Researchers report the finding of several endocrine-disruptor chemicals in the urine of Danish infants.

21 Sep 2022

Cardiovascular disease risk factors are largely the same for women and men, study shows

For women and men, the risk factors for cardiovascular disease are largely the same, an extensive global study involving University of Gothenburg shows.

21 Sep 2022

Better physical fitness reduces frailty risk in patients with chronic lymphocytic leukemia

Increased levels of exercise could help reduce frailty in patients with the most common form of leukemia, chronic lymphocytic (CLL), according to new research from the University of Surrey.

21 Sep 2022

Metabolic differences between early birds and night owls could help predict diabetes, heart disease risk

Are you an early bird or a night owl? Our activity patterns and sleep cycles could influence our risk of diseases, such as type 2 diabetes and heart disease.

21 Sep 2022

Large clinical trial compares four drugs commonly used to treat type 2 diabetes

In a large clinical trial that directly compared four drugs commonly used to treat type 2 diabetes, researchers found that insulin glargine and liraglutide performed the best of four medications approved by the U.S. Food and Drug Administration to maintain blood glucose levels in the recommended range.

21 Sep 2022

Formula may be right for infants, but experts warn that toddlers don’t need it

Formulas for toddlers are a burgeoning business in the United States: Sales of the drinks more than doubled in recent years as companies convinced parents that their little ones needed the liquid boost.

21 Sep 2022

Diet News and Research

Latest Diet News and Research

How the gut microbiome could affect COVID-19 severity

Cycles of fasting-mimicking diet appear to reduce signs of Alzheimer’s in mice

Weight loss can bring long-term health benefits for individuals with obesity, but not for lean people

Dietary fiber guar gum limits inflammation and delays the onset of MS symptoms in mice

Consumption of highly refined fiber may increase liver cancer risk in some people

Selectively targeting iGPX4 may be a promising therapeutic strategy for metabolic-associated fatty liver disease

Less-healthy older adults affected the most by increasing cost of groceries

Are we consuming microplastics through take-out food?

Blueberries, a tasty intervention against age-related cognitive decline

Quinoa-based diet stabilizes blood sugar in older adults

Over the past thirty years, our diet hasn't improved

Dietary sugar may disrupt gut microbiota and induce metabolic complications

Gut microbiomes help bears to achieve comparable size while eating widely different diets

Microplastics detected in placentas, infant feces, breastmilk, and infant formula

Endocrine-disrupting chemicals found in the urine of Danish infants

Cardiovascular disease risk factors are largely the same for women and men, study shows

Better physical fitness reduces frailty risk in patients with chronic lymphocytic leukemia

Metabolic differences between early birds and night owls could help predict diabetes, heart disease risk

Large clinical trial compares four drugs commonly used to treat type 2 diabetes

Formula may be right for infants, but experts warn that toddlers don’t need it

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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