Diet News and Research

Latest Diet News and Research

Genetic variations in critical mitochondrial enzyme play a role in age-related mobility changes

Age-related changes in strength and mobility may depend on genetic variations in a critical mitochondrial enzyme, suggests a study published today in eLife.

26 Apr 2022

Calcium supplements may increase risk of death in older people with aortic valve stenosis

Calcium supplements, frequently given to older people to lessen the risk of brittle bones (osteoporosis) and fractures, are linked to a heightened risk of death among those with aortic valve stenosis, a progressive and potentially fatal condition, finds research published online in the journal Heart.

26 Apr 2022

Understanding the Choice Between Individual Versus Social Housing Mice and Its Impact On Research

In this interview, Steffen van Heijningen discusses the differences between individual and social housing of mice and how housing conditions can impact the research.

From Noldus Information Technology 26 Apr 2022

Rich countries must reduce meat consumption by at least 75%, study suggests

If our planet Earth is to continue feeding us in the future, rich countries must significantly reduce their meat consumption - ideally by at least 75 percent.

25 Apr 2022

People's basic food choices may be smarter than previously thought

Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.

25 Apr 2022

New eNutri app can help people to eat more healthily

People could benefit from fully automated personal nutritional advice, as a new research paper shows that an app improved healthy diet in clinical trials.

25 Apr 2022

Access to online program associated with better quality of life among stroke survivors

Access to an online program that provides easily accessible, interactive, tailored healthy lifestyle and behavior change techniques is associated with better health-related quality of life among adult stroke survivors, according to new research from the University of Newcastle and Flinders University.

25 Apr 2022

Species differences in somatic mutations shed light on aging

A recent study published in the journal Nature aimed to elucidate, through a comparative analysis, the diversity in mutagenesis across different species, and the long-established hypothesis regarding evolution in the rates of somatic mutation, as well as their role in cancer and aging.

25 Apr 2022

US Rep. Gaetz’s diagnosis of what’s driving insulin costs misses the root cause

At the end of March, after the House passed a bill that would cap the cost of insulin at $35 per month for insured consumers, Rep. Matt Gaetz (R-Fla.) tweeted about why he voted against the legislation.

22 Apr 2022

Intense exercise could help to gain control over cravings for unhealthy foods

In a study that offers hope for human dieters, rats on a 30-day diet who exercised intensely resisted cues for favored, high-fat food pellets.

21 Apr 2022

What impact are ultra-processed diets having on our planet?

In this interview, we speak to Fernanda Marrocos about her latest research that investigated the impacts ultra-processed diets are having on our planet.

21 Apr 2022

Microbes in animals' guts influence diet selection behavior, research shows

Eggs or yogurt, veggies or potato chips? We make decisions about what to eat every day, but those choices may not be fully our own.

20 Apr 2022

Scientists demonstrate a new mechanism by which amino acids curb appetite

Proteins can suppress appetite, so a protein-rich diet can help people lose weight. That's just one of the reasons why this kind of diet has become increasingly popular in recent years.

20 Apr 2022

Mediterranean-style diet could reduce preeclampsia risk by at least 20%

A new Johns Hopkins Medicine study that surveyed a racially diverse group of more than 8,000 women has added to evidence that following a Mediterranean-style diet could lower the risk of preeclampsia by at least 20%.

20 Apr 2022

Researchers uncover a new protective mechanism against non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease (NAFLD), commonly known as fatty liver disease, is a prevalent disease frequently seen in obese people. Having high fat content in the liver is detrimental as it is strongly associated with severe health problems like diabetes, high blood pressure, and liver cancer.

20 Apr 2022