Diet News and Research

Latest Diet News and Research

Study supports positive link between higher avocado consumption and lower cardiovascular events

Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

30 Mar 2022

Ultra-processed foods in diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Chaperone-mediated autophagy needed to protect against atherosclerosis

Revving up a process that slows down as we age may protect against atherosclerosis, a major cause of heart attacks and strokes.

28 Mar 2022

Exploring the vital connection between gut microbes, physical activity, and health

Our bowels accommodate billions of active microbes that affect the health, a fact that is arousing increasing interest also among athletes.

26 Mar 2022

Study examines how facts and fake news on social media influence COVID-19 vaccine uptake

Vaccine uptake constitutes a key barometer as governments lead the communities out of the COVID-19 pandemic. Facts and fake news have apparently influenced vaccination willingness. But how valid is this proposition?

25 Mar 2022

Daily coffee intake associated with benefits to heart health

Drinking coffee-; particularly two to three cups a day-;is not only associated with a lower risk of heart disease and dangerous heart rhythms but also with living longer, according to studies being presented at the American College of Cardiology's 71st Annual Scientific Session.

24 Mar 2022

Non-hormonal male contraceptive effectively prevents pregnancy in mice

Women have many choices for birth control, ranging from pills to patches to intrauterine devices, and partly as a result, they bear most of the burden of preventing pregnancy.

24 Mar 2022

Niacin limits Alzheimer's disease progression in animal model

Indiana University School of Medicine researchers found that niacin limits Alzheimer's disease progression when used in models in the lab, a discovery that could potentially pave the way toward therapeutic approaches to the disease.

23 Mar 2022

Study shows lack of scientific evidence in popular hypertension-related videos

Popular videos offering guidance for living with high blood pressure shared on TikTok frequently focus on alternative medicine and make claims that aren't backed by scientific evidence, according to a study presented at the American College of Cardiology's 71st Annual Scientific Session.

23 Mar 2022

Heart attack survivors with depression more likely to suffer a stroke

Depression can complicate and slow recovery from a heart attack, not to mention the toll it can take on one's mental outlook, relationships and joy of life.

23 Mar 2022

People who consume sugar for extended periods have increased risk of autoimmune disease

People who consume sugar and other carbohydrates in excess over a long period of time have an increased risk of developing an autoimmune disease.

23 Mar 2022

UEA research reveals the lasting impact of Covid lockdowns on people’s mental, physical health

New research from the University of East Anglia reveals first-hand the lasting impact that lockdowns may have had on people’s mental and physical health.

23 Mar 2022

Daily consumption of cranberries for one month improves cardiovascular function

A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men.

22 Mar 2022

Fermented soybean waste could help mitigate effects of diet-induced obesity

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity.

22 Mar 2022

Study: Ketogenic diet helps kill pancreatic cancer cells when combined with a triple-drug therapy

The findings of a new study suggest that a ketogenic diet -; which is low in carbohydrates and protein, but high in fat -; helps to kill pancreatic cancer cells when combined with a triple-drug therapy developed by the Translational Genomics Research Institute (TGen), an affiliate of City of Hope.

22 Mar 2022

Researchers find effective nutritional strategies to prevent acute kidney injury

A research team led by Professor Dr Roman-Ulrich Müller has established that four out of six different nutritional strategies prevent acute kidney injury in the mouse model.

21 Mar 2022

TTUHSC secures $1.87 million grant to investigate the impact of vitamin A depletion on Alzheimer’s disease

Ongoing research suggests that an accumulation of toxic reactive oxygen species (ROS) in the area of the brain known as the hippocampal dentate gyrus may begin early on in patients with Alzheimer's disease.

21 Mar 2022

Scientists generate an atlas of human and mouse white adipocytes

Once considered to be inert, white adipose tissue is now recognized to be dynamic and to play an interactive role in a wide array of biological and metabolic processes.

18 Mar 2022

Study highlights the economic burden of excessive sugar consumption in Canada

Imagine if the real cost to society of the food you buy at the grocery store was built right into each product's price. Everything with added sugar would cost a whole lot more, according to University of Alberta researchers in a new study in The Canadian Journal of Public Health.

16 Mar 2022

Elevated triglyceride levels may increase risk of second stroke, even while on statin therapy

Stroke can have many causes. An atherothrombotic stroke is caused by a clot that forms from plaques that build up within blood vessels in the brain.

16 Mar 2022

Diet News and Research

Latest Diet News and Research

Study supports positive link between higher avocado consumption and lower cardiovascular events

Ultra-processed foods in diets are damaging human and planetary health

Chaperone-mediated autophagy needed to protect against atherosclerosis

Exploring the vital connection between gut microbes, physical activity, and health

Study examines how facts and fake news on social media influence COVID-19 vaccine uptake

Daily coffee intake associated with benefits to heart health

Non-hormonal male contraceptive effectively prevents pregnancy in mice

Niacin limits Alzheimer's disease progression in animal model

Study shows lack of scientific evidence in popular hypertension-related videos

Heart attack survivors with depression more likely to suffer a stroke

People who consume sugar for extended periods have increased risk of autoimmune disease

UEA research reveals the lasting impact of Covid lockdowns on people’s mental, physical health

Daily consumption of cranberries for one month improves cardiovascular function

Fermented soybean waste could help mitigate effects of diet-induced obesity

Study: Ketogenic diet helps kill pancreatic cancer cells when combined with a triple-drug therapy

Researchers find effective nutritional strategies to prevent acute kidney injury

TTUHSC secures $1.87 million grant to investigate the impact of vitamin A depletion on Alzheimer’s disease

Scientists generate an atlas of human and mouse white adipocytes

Study highlights the economic burden of excessive sugar consumption in Canada

Elevated triglyceride levels may increase risk of second stroke, even while on statin therapy

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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