Diet News and Research

Latest Diet News and Research

Study finds highest BMI for kids in Midwest and lowest in the West

A study examining the body mass index (BMI) of over 14,000 children from birth to age 15 shows those in the Midwest have the highest BMI levels while kids in the West have the lowest, suggesting regional influences may play a role in the development of childhood obesity.

2 Sep 2021

'Forever chemicals' may increase the risk of type 2 diabetes in Latino girls, study finds

A new USC study finds that a class of environmental pollutants known as "forever chemicals" may increase the risk of type 2 diabetes in Latino girls.

1 Sep 2021

Green tea extract and cocoa-supplemented diets improve survival rate of aging mice

Aging-US published "Beneficial effects of dietary supplementation with green tea catechins and cocoa flavanols on aging-related regressive changes in the mouse neuromuscular system" which reported that green tea extract (GTE) and cocoa-supplemented diets significantly improved the survival rate of mice.

1 Sep 2021

UMass Amherst scientist investigates how nitrogen in human milk may benefit pediatric development

David Sela, a nutrition scientist at the University of Massachusetts Amherst, has received a five-year, $1.69 million grant from the National Institutes of Health (NIH) to investigate how nitrogen in human milk is used by beneficial microbes in the infant gut to potentially play an important role in pediatric nutrition and development.

1 Sep 2021

Abdominal fat and weak muscles associated with loss of gait speed in older people

Weak muscles and abdominal fat are a dangerous combination for older people who have difficulty walking.

31 Aug 2021

More than 80% of hypertension cases now found in poorer countries

More than half a billion people worldwide live with undetected, untreated hypertension, even as the disease burden shifts from rich nations to poor countries with limited resources to detect and manage the condition.

30 Aug 2021

Daily walnut consumption lowers LDL cholesterol levels and may promote cardiovascular health

Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as "bad cholesterol," and reduced the number of total LDL particles and small LDL particles in healthy, older adults, according to new research published today in the American Heart Association's flagship journal Circulation.

30 Aug 2021

Young children picked up extra weight during the COVID-19 pandemic

A Kaiser Permanente study of nearly 200,000 children showed that children gained excess weight during the COVID-19 pandemic, especially those between 5 and 11 years old. The study was published in the Journal of the American Medical Association.

28 Aug 2021

Cognitive function of older adults could be improved through multidomain lifestyle interventions

Aging-US published "Facility-based and home-based multidomain interventions including cognitive training, exercise, diet, vascular risk management, and motivation for older adults: a randomized controlled feasibility trial" which reported that in an outcome assessor-blinded, randomized controlled trial, participants without dementia and with one or more modifiable dementia risk factors, aged 60-79 years, were randomly assigned to the facility-based MI, the home-based MI, or the control group receiving general health advice.

28 Aug 2021

Commonly-used pesticide linked to the global obesity epidemic

A commonly-used pesticide could be partially responsible for the global obesity epidemic, says a study led by McMaster University scientists.

28 Aug 2021

Ultra-processed food intake linked to increased risk of heart disease

Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.

27 Aug 2021

New ESC guidelines for diagnosis and treatment of heart failure published

The European Society of Cardiology Guidelines for the diagnosis and treatment of acute and chronic heart failure are published online today in European Heart Journal.

27 Aug 2021

FDA releases the results of first PFAS survey in nationally distributed processed foods

Today, the U.S. Food and Drug Administration released the results of the first survey of per- and polyfluoroalkyl substances (PFAS) in nationally distributed processed foods, including several processed baby foods, collected from the agency's Total Diet Study (TDS), which monitors levels of nutrients and contaminants in foods consumed in the U.S.

26 Aug 2021

Diet News and Research

Latest Diet News and Research

Study finds highest BMI for kids in Midwest and lowest in the West

'Forever chemicals' may increase the risk of type 2 diabetes in Latino girls, study finds

Green tea extract and cocoa-supplemented diets improve survival rate of aging mice

UMass Amherst scientist investigates how nitrogen in human milk may benefit pediatric development

Abdominal fat and weak muscles associated with loss of gait speed in older people

More than 80% of hypertension cases now found in poorer countries

Daily walnut consumption lowers LDL cholesterol levels and may promote cardiovascular health

Young children picked up extra weight during the COVID-19 pandemic

Cognitive function of older adults could be improved through multidomain lifestyle interventions

Commonly-used pesticide linked to the global obesity epidemic

Ultra-processed food intake linked to increased risk of heart disease

New ESC guidelines for diagnosis and treatment of heart failure published

FDA releases the results of first PFAS survey in nationally distributed processed foods

Improving lifestyle and medication use could add healthy years of life after a heart attack

Stiffening of heart’s blood vessels associated with lack of enzyme that fosters cell ‘chatter’

Microbiome startups promise to improve your gut health, but is the science solid?

Lowering blood pressure through Mediterranean diet and fitness may limit erectile dysfunction

Mediterranean diet consumption linked with improvements in erectile dysfunction

Researchers identify numerous genetic regions that may affect individuals' food intake

Implementing healthy habits early can help stave off weight gain in college students

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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