Diet News and Research

Latest Diet News and Research

Is green leaf biomass a viable and sustainable source of protein?

In a recent study published in the journal Nutrients, researchers at North Carolina State University reviewed studies on underutilized sources of plant proteins and discussed strategies to enhance yields, extract nutrients and influence the demand and acceptance of new protein sources, especially green leaf biomass.

14 Mar 2023

Diabetes and tooth loss contribute to faster cognitive decline in older adults

Having both diabetes and tooth loss contributes to worse cognitive function and faster cognitive decline in older adults, according to a new study published in a special issue of the Journal of Dental Research focused on aging and oral health.

13 Mar 2023

The 2022 NICE guidelines for the diagnosis and management of gout

The 2022 National Institute for Health and Care Excellence (NICE) guidelines for the management of gout.

13 Mar 2023

Study: Black patients with pulmonary fibrosis are younger than Hispanic and white counterparts

Pulmonary fibrosis is a devastating disease characterized by progressive scarring in the lungs, killing up to half of patients within five years of a diagnosis.

10 Mar 2023

Key steps for diagnosis and management of orthostatic tachycardia after COVID-19

A recent article discussed the prevalence, assessment, and practice pointers for the management of presentations of tachycardia among long COVID.

10 Mar 2023

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

Mercury content in RBCs and arsenobetaine in urine could be considered seafood consumption biomarkers during pregnancy.

10 Mar 2023

Dietary polyphenol intake reduces risk of metabolic syndrome

Researchers investigate the relationship between dietary polyphenol intake and metabolic syndrome.

10 Mar 2023

Regular consumption of colorful fruits and vegetables could help prevent prostate cancer

Men who consume colourful fruits and vegetables on a regular basis are less likely to be diagnosed with prostate cancer (PC), according to new research by University of South Australia scientists.

9 Mar 2023

A small protein could provide a revolutionary approach to tackling obesity-related diseases

Research published today shows that a peptide (small protein) called PEPITEM could provide a revolutionary approach to reducing the risk of type 2 diabetes and other obesity-related diseases such as hepatic steatosis (fatty liver).

9 Mar 2023

Researchers develop innovative tool to assess the chances of stroke caused by heart disease

A research team from the Faculty of Medicine and Faculty of Engineering, Chulalongkorn University has jointly developed AICute, an innovative program to assess the chances of stroke caused by heart disease (Ischemic Stroke), aimed at helping hospitals that lack cardiologists to enhance the effectiveness of stroke treatment, reduce congestion in hospitals and medical schools.

9 Mar 2023

Spike in eating disorders: Millions of people suffer from the condition

Mental health issues clung to COVID-19 like remoras to a shark during the height of the pandemic. And among the most serious were eating disorders.

9 Mar 2023

Ingestion of waterborne nitrate could be a risk factor for prostate cancer

The nitrate ingested over the course of a person's adult lifetime through the consumption of tap water and bottled water could be a risk factor for prostate cancer, particularly in the case of aggressive tumors and in younger men.

9 Mar 2023

Review on factors related to variations in human microbiota

In a recent review published in Current Opinion in Microbiology, researchers reviewed existing data on variations in human microbiota, emphasizing on ageing- and ethnicity-associated changes in the microbiota.

8 Mar 2023

The importance of ketones from a clinical and medical perspective

In this interview, News-Medical talks to Marcin Pacek, senior director of medical and scientific affairs in Europe for Nova Biomedical, about the importance of ketones in a medical and clinical setting.

From Nova Biomedical 8 Mar 2023

Frequent social activity associated with longer survival of older people

Frequent socializing may extend the lifespan of older people, suggests a study of more than 28,000 Chinese people, published online in the Journal of Epidemiology & Community Health.

8 Mar 2023

New scoring system rates quality of carbohydrate foods

Researchers presented the feasibility of carbohydrate food quality score modeling to compare the quality of various products.

7 Mar 2023

Intermittent fasting's impact on bone health

Although several studies have indicated intermittent fasting (IF) promotes weight loss and improves metabolic health, its effect on bone health is unclear. Recently, scientists reviewed existing literature and summarized the effect of varied forms of IF, such as the 5:2 diet, alternate day fasting (ADF), and time-restricted eating/feeding (TRE/TRF), on bone health. This review is available in the British Journal of Nutrition.

7 Mar 2023

Study paves the way to new sex-specific anti-obesity drugs

Sex differences exist in the regulation of energy homeostasis, the organism's mechanism to keep a stable body weight. Current studies indicate for instance that female mammals, including humans, are better protected against metabolic diseases during reproductive age.

7 Mar 2023

Lack of sleep can be a major risk factor for cardiovascular disease

Scientific researchers have noticed a marked increase in heart attacks and strokes in the days following the change to daylight saving time each spring.

7 Mar 2023

Long-term intermittent fasting can offer protection from heart-related COVID-19 complications

Intermittent fasting, especially when done over the course of decades, can have positive effects on metabolic and cardiovascular health.

7 Mar 2023

Diet News and Research

Latest Diet News and Research

Is green leaf biomass a viable and sustainable source of protein?

Diabetes and tooth loss contribute to faster cognitive decline in older adults

The 2022 NICE guidelines for the diagnosis and management of gout

Study: Black patients with pulmonary fibrosis are younger than Hispanic and white counterparts

Key steps for diagnosis and management of orthostatic tachycardia after COVID-19

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

Dietary polyphenol intake reduces risk of metabolic syndrome

Regular consumption of colorful fruits and vegetables could help prevent prostate cancer

A small protein could provide a revolutionary approach to tackling obesity-related diseases

Researchers develop innovative tool to assess the chances of stroke caused by heart disease

Spike in eating disorders: Millions of people suffer from the condition

Ingestion of waterborne nitrate could be a risk factor for prostate cancer

Review on factors related to variations in human microbiota

The importance of ketones from a clinical and medical perspective

Frequent social activity associated with longer survival of older people

New scoring system rates quality of carbohydrate foods

Intermittent fasting's impact on bone health

Study paves the way to new sex-specific anti-obesity drugs

Lack of sleep can be a major risk factor for cardiovascular disease

Long-term intermittent fasting can offer protection from heart-related COVID-19 complications

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Diet News and Research

Latest Diet News and Research

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

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