Diet News and Research

Latest Diet News and Research

World-first study uses artificial intelligence to map the risks of ovarian cancer in women

The University of South Australia will lead a world-first study, using artificial intelligence, to map the risks of the most fatal reproductive cancer in women worldwide so it can be detected and treated earlier.

2 Jul 2021

High omega 3 diet associated with reduction of headaches

Eating a diet rich in omega 3 (n-3) fatty acids reduces the frequency of headaches compared with a diet with normal intake of omega 3 and omega 6 (n-6) fatty acids, finds a study published by The BMJ today.

2 Jul 2021

Study offers clues for earlier diagnosis of folate deficiency

As many expectant mothers know, getting enough folate is key to avoiding neural tube defects in the baby during pregnancy. But for the individuals who carry certain genetic variants, dealing with folate deficiency can be a life-long struggle which can lead to serious neurological and heart problems and even death.

1 Jul 2021

Discovery of blood biomarker opens new perspectives for dietary prevention of AMD-related risks

Age-related macular degeneration (AMD) is the principal cause of vision loss in industrialised countries, with nearly 20 million people affected in Europe in 2020. Although identified as a risk factor, until now it was impossible to evaluate retinal omega-3 fatty acid deficits.

30 Jun 2021

FDA releases results of ongoing testing efforts to assess the occurrence of PFAS in food supply

Today, the U.S. Food and Drug Administration is providing an update on its ongoing sampling and testing efforts designed to better understand the occurrence of per- and polyfluoroalkyl substances (PFAS) in the food supply.

30 Jun 2021

Study shows effects of COVID-19 pandemic on the health of women aged 50 to 70 years

In a study involving 34 women aged 50-70, researchers at the University of São Paulo (USP) in Brazil performed objective measurements of the impact on the subjects' health of the decrease in physical activity observed during the period of social distancing and isolation imposed by COVID-19.

30 Jun 2021

Organic food intake linked with better fluid intelligence and working memory in children

A study analyzing the association between a wide variety of prenatal and childhood exposures and neuropsychological development in school-age children has found that organic food intake is associated with better scores on tests of fluid intelligence (ability to solve novel reasoning problems) and working memory (ability of the brain to retain new information while it is needed in the short term).

30 Jun 2021

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

New research has supported the trends that regularly consuming a diet of fried food, meat, sugary drinks may increase the risk of sudden cardiac death.

30 Jun 2021

Songbird plumage and testosterone levels are altered by wildfire

Fire can put a tropical songbird's sex life on ice. Following habitat-destroying wildfires in Australia, researchers found that many male red-backed fairywrens failed to molt into their red-and-black ornamental plumage, making them less attractive to potential mates. They also had lowered circulating testosterone, which has been associated with their showy feathers.

30 Jun 2021

Suzukii flies produce only males after mating, shows study

Populations of Drosophila suzukii fruit flies - so-called "spotted-wing Drosophila" that devastate soft-skinned fruit in North America, Europe and parts of South America - could be greatly suppressed with the introduction of genetically modified D. suzukii flies that produce only males after mating, according to new research from North Carolina State University.

30 Jun 2021

National study highlights successful partnership between First Nations peoples across Canada and academia

The University of Ottawa, the University of Montreal and the Assembly of First Nations are pleased to announce the newly published First Nations Food, Nutrition and Environment Study (FNFNES) in the Canadian Journal of Public Health.

30 Jun 2021

BUSM receives $2.7 million grant to reduce disparities in cardio-oncology

With a growing need to better understand the many links between heart disease and cancer, the two leading causes of death worldwide, the American Heart Association, the world's leading voluntary organization dedicated to a world of longer, healthier lives, announced grants focused on this area of scientific research.

29 Jun 2021

Study investigates the link between skeletal muscle proteome and type 2 diabetes

Globally, more than 400 million people have diabetes, most of them suffering from type 2 diabetes.

29 Jun 2021

UPMC expert finds successful treatment for rare diseases diagnosed by newborn screenings

1It was a nagging mystery: A rare-disease expert at UPMC Children's Hospital of Pittsburgh had found a successful treatment for two of the deadliest symptoms of one of the more common classes of rare diseases diagnosed by newborn screenings, but one symptom--painful episodes of muscle breakdown that land victims in intensive care--persisted.

29 Jun 2021

Acidic environment enhances production of butyric acid from apple pectin by fecal microbiota

Researchers from Tallinn University of Technology, Grete Raba, Signe Adamberg, and Kaarel Adamberg showed that an acidic environment enhances the production of butyric acid from apple pectin by fecal bacterial consortia - microbiota.

29 Jun 2021

Lowering iron content in fat cells prevented mice from gaining excess weight

Lowering iron content in fat cells prevented mice fed a high-fat diet from gaining excess weight and developing associated health problems by limiting the amount of lipids absorbed by the intestines, UT Southwestern scientists report in a new study. The findings, published online in Cell Metabolism, could eventually lead to new strategies to protect people against obesity and related diseases.

29 Jun 2021

Researchers develop an intraoral device for weight loss

University of Otago, New Zealand, and UK researchers have developed a world-first weight-loss device to help fight the global obesity epidemic.

28 Jun 2021

Maternal Omega 3-rich diet may reduce onset of breast cancer in offspring

According to researchers at Marshall University, a maternal diet rich in Omega-3 fatty acids protects from breast cancer development in offspring.

28 Jun 2021

Could microalgae-derived antiviral compounds combat SARS-CoV-2 and other viruses?

A new review article published in the journal Antibiotics reports the presence of a large number of bioactive compounds in microalgae that target chemical structures present only in their structure.

28 Jun 2021

Over-the-counter antacids may improve glucose levels in people with diabetes

Antacids improved blood sugar control in people with diabetes but had no effect on reducing the risk of diabetes in the general population, according to a new meta-analysis published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

25 Jun 2021

Diet News and Research

Latest Diet News and Research

World-first study uses artificial intelligence to map the risks of ovarian cancer in women

High omega 3 diet associated with reduction of headaches

Study offers clues for earlier diagnosis of folate deficiency

Discovery of blood biomarker opens new perspectives for dietary prevention of AMD-related risks

FDA releases results of ongoing testing efforts to assess the occurrence of PFAS in food supply

Study shows effects of COVID-19 pandemic on the health of women aged 50 to 70 years

Organic food intake linked with better fluid intelligence and working memory in children

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

Songbird plumage and testosterone levels are altered by wildfire

Suzukii flies produce only males after mating, shows study

National study highlights successful partnership between First Nations peoples across Canada and academia

BUSM receives $2.7 million grant to reduce disparities in cardio-oncology

Study investigates the link between skeletal muscle proteome and type 2 diabetes

UPMC expert finds successful treatment for rare diseases diagnosed by newborn screenings

Acidic environment enhances production of butyric acid from apple pectin by fecal microbiota

Lowering iron content in fat cells prevented mice from gaining excess weight

Researchers develop an intraoral device for weight loss

Maternal Omega 3-rich diet may reduce onset of breast cancer in offspring

Could microalgae-derived antiviral compounds combat SARS-CoV-2 and other viruses?

Over-the-counter antacids may improve glucose levels in people with diabetes

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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