Diet News and Research

Latest Diet News and Research

New online calculator can predict risk of dementia

Canadian researchers at The Ottawa Hospital, the University of Ottawa, the Bruyère Research Institute and ICES have built and validated an online calculator that empowers individuals 55 and over to better understand the health of their brain and how they can reduce their risk of being diagnosed with dementia in the next five years.

25 Jun 2021

Study: Low Omega-3 Index is just as powerful in predicting early death as smoking

A new research paper published in the American Journal of Clinical Nutrition last week showed that a low Omega-3 Index is just as powerful in predicting early death as smoking. This landmark finding is rooted in data pulled and analyzed from the Framingham study, one of the longest running studies in the world.

25 Jun 2021

Overexpression of PGC1 in vascular smooth muscle cells ameliorates atherosclerosis

In a new study published in Circulation Research, Chen-Yu Zhang and Xiaohong Jiang's group from Nanjing University and Dongjin Wang's group from Nanjing Drum Tower Hospital reported a critical role of PGC1α in maintaining the contractile phenotype of vascular smooth muscle cells (VSMCs) and highlighted the therapeutic potential of PGC1α for atherosclerosis.

25 Jun 2021

Common artificial sweeteners can lead to serious health issues

New research has discovered that common artificial sweeteners can cause previously healthy gut bacteria to become diseased and invade the gut wall, potentially leading to serious health issues.

24 Jun 2021

Study finds nutritional benefits of Connecticut-grown sugar kelp

When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too.

24 Jun 2021

Researchers shed light on the microbial connection between very-low-calorie diet and weight loss

Researchers at UCSF have found that extreme caloric restriction diets alter the microbiome in ways that could help with weight loss but might also result in an increased population of Clostridiodes difficile, a pathogenic bacterium that can lead to severe diarrhea and colitis.

24 Jun 2021

Nanotechnology and artificial intelligence may be valuable components in securing global food production

An international team of researchers led by scientists at the University of Birmingham, UK, developed a series of steps to follow that could harness AI and integrate the power of nanomaterials safely, sustainably and responsibly, into agricultural practices..

24 Jun 2021

Study indicates that early British Antarctic expeditions underfed their dogs

It's one of the iconic images of early Antarctic exploration: the heroic explorer sledging across the icy wastes towed by his trusty team of canine companions.

24 Jun 2021

Internal communication network in mammals provides new insights on obesity, skin disorders

National Institutes of Health scientists and their collaborators have identified an internal communication network in mammals that may regulate tissue repair and inflammation, providing new insights on how diseases such as obesity and inflammatory skin disorders develop. The new research is published in Cell.

24 Jun 2021

Western high-fat diet can increase the risk of chronic pain

A typical Western high-fat diet can increase the risk of painful disorders common in people with conditions such as diabetes or obesity, according to a groundbreaking paper authored by a team led by The University of Texas Health Science Center at San Antonio, also referred to as UT Health San Antonio.

23 Jun 2021

Study examines the role of spirituality in health, well-being of breast cancer survivors

Throughout her 20-year career as a nurse practitioner, Jennifer Hulett noticed survivors of breast cancer would often express gratitude for being alive and mention God or a divine acknowledgement that had improved their health and well-being.

23 Jun 2021

Modulating the rap1 mechanism can help control blood sugar levels

Managing type 2 diabetes typically involves losing weight, exercise and medication, but new research by Dr. Makoto Fukuda and colleagues at Baylor College of Medicine and other institutions suggests that there may be other ways to control the condition through the brain.

23 Jun 2021

Switching to a balanced diet restores gut health and suppresses skin inflammation

The secret to healthier skin and joints may reside in gut microorganisms. A study led by UC Davis Health researchers has found that a diet rich in sugar and fat leads to an imbalance in the gut's microbial culture and may contribute to inflammatory skin diseases such as psoriasis.

22 Jun 2021

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

New research published in the Journal of Medicinal Food suggests eating prunes each day can improve risk factors for cardiovascular disease (CVD) including raising antioxidant capacity and reducing inflammation among healthy, postmenopausal women.

22 Jun 2021

Enzyme in fat tissue helps control the production of new bone and fat cells, study shows

An enzyme found in fat tissue in the center of our bones helps control the production of new bone and fat cells, shows a study in mice published today in eLife.

22 Jun 2021

Mother's gestational diabetes is an independent risk factor for fetal hypoxia during labor

In Finland, every fifth mother was diagnosed with gestational diabetes in 2019. The condition increases the mother's risk of developing type 2 diabetes in the future.

22 Jun 2021

Consumption of boiled or baked potatoes can reduce systolic blood pressure

A new study published in Nutrients investigated the effect of increased dietary potassium from a whole food source--baked/boiled potatoes and baked French fries--or a potassium supplement on blood pressure and other cardiovascular disease risk factors compared to a 'typical American' control diet (lower potassium intake) among 30 pre-hypertensive to hypertensive men and women.

22 Jun 2021

Mediterranean diet combined with a daily bout of exercise can stave off dementia

It's been named the world's best diet for weight loss, but now researchers at the University of South Australia are confident that the Mediterranean Diet - combined with a daily bout of exercise - can also stave off dementia, slowing the decline in brain function that is commonly associated with older age.

22 Jun 2021

Western diet increases COVID-19 severity in a hamster model

Researchers have shown that a Western diet may affect viral replication, disease severity, and immune protection following infection with SARS-CoV-2.

21 Jun 2021

New research identifies a link between the gut microbiome and strokes

A recent study demonstrates the impact of diets that are high in choline and trimethylamine on increasing stroke severity and functional deficits.

21 Jun 2021

Diet News and Research

Latest Diet News and Research

New online calculator can predict risk of dementia

Study: Low Omega-3 Index is just as powerful in predicting early death as smoking

Overexpression of PGC1 in vascular smooth muscle cells ameliorates atherosclerosis

Common artificial sweeteners can lead to serious health issues

Study finds nutritional benefits of Connecticut-grown sugar kelp

Researchers shed light on the microbial connection between very-low-calorie diet and weight loss

Nanotechnology and artificial intelligence may be valuable components in securing global food production

Study indicates that early British Antarctic expeditions underfed their dogs

Internal communication network in mammals provides new insights on obesity, skin disorders

Western high-fat diet can increase the risk of chronic pain

Study examines the role of spirituality in health, well-being of breast cancer survivors

Modulating the rap1 mechanism can help control blood sugar levels

Switching to a balanced diet restores gut health and suppresses skin inflammation

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

Enzyme in fat tissue helps control the production of new bone and fat cells, study shows

Mother's gestational diabetes is an independent risk factor for fetal hypoxia during labor

Consumption of boiled or baked potatoes can reduce systolic blood pressure

Mediterranean diet combined with a daily bout of exercise can stave off dementia

Western diet increases COVID-19 severity in a hamster model

New research identifies a link between the gut microbiome and strokes

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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