Diet News and Research

Latest Diet News and Research

$New studies identify contributors to higher risk of stress fractures in female runners$

New studies identify contributors to higher risk of stress fractures in female runners

Running is one of the most popular forms of exercise, enjoyed by a broad range of age groups and skill levels. More women are running recreationally compared to men; specifically 54% of runners are female as indicated by a 2018 National Runner Survey.

11 Aug 2020

Oxytocin can aid in the control and prevention of osteoporosis

Oxytocin, produced by the hypothalamus and sometimes known as the "love hormone" for its involvement in pair bonding and orgasm, can be a strong ally in the control and prevention of osteoporosis, according to a study by scientists at São Paulo State University in Brazil.

10 Aug 2020

Dietary interventions to optimize healing of injury-induced inflammation

Injuries induce the initiation of inflammation to control the damage. However, the resolution of the injury-induced inflammation leading to healing is not well characterized.

10 Aug 2020

Non-fasting blood test can help accurately identify youth at risk for diabetes and related risks

A simple blood test that does not require overnight fasting has been found to be an accurate screening tool for identifying youth at risk for type 2 diabetes and heart disease risk later in life, according to a study from researchers at the Johns Hopkins Bloomberg School of Public Health.

10 Aug 2020

Research identifies a potential therapeutic target for clogged arteries

New work led by Carnegie's Meredith Wilson and Steve Farber identifies a potential therapeutic target for clogged arteries and other health risks that stem from an excess of harmful fats in the bloodstream. Their findings are published by PLOS Genetics.

7 Aug 2020

Parental views of lay theories influence children's diet and their food preferences

Young children naturally like sugar and salt in food and develop food preferences based on what their parents serve them, but new research suggests that how parents view self-regulation also is a contributing factor.

7 Aug 2020

Experts recommend routine health care visits for dietary assessment and counseling

The time has come for routine health care visits to include some form of dietary assessment and counseling, according to a new scientific statement from the American Heart Association published today in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

7 Aug 2020

Researchers investigate the survivability of E. coli bacteria based on fast or slow growth

Bacteria are survival artists: When they get nutrition, they multiply rapidly, albeit they can also survive periods of hunger.

7 Aug 2020

Marshall University researcher awarded NIH grant to study uremic cardiomyopathy

Komal Sodhi, M.D., an associate professor of surgery and biomedical sciences at the Marshall University Joan C. Edwards School of Medicine, has been awarded a $444,000 grant from the National Institutes of Health to further her research on cardiomyopathy associated with chronic renal failure, or uremic cardiomyopathy.

6 Aug 2020

Humans promote diseases from the animal kingdom

The coronavirus pandemic, which has now infected nearly 19 million and killed more than 712,000 people, most likely originated from bats. Just like other coronavirus outbreaks in the past, a spill-over event or zoonosis caused the viruses to jump from animals to humans.

6 Aug 2020

A new device for modeling the human gut’s complex microbiome environment

Several thousand strains of bacteria live in the human gut. Some of these are associated with disease, while others have beneficial effects on human health.

6 Aug 2020

Body weight seriously impacts brain activity and blood flow

As a person's weight goes up, all regions of the brain go down in activity and blood flow, according to a new brain imaging study in the Journal of Alzheimer's Disease.

5 Aug 2020

Study shows link between selenium-deficient diet and paracetamol toxicity

A lack of the mineral selenium in the diet puts people at risk of paracetamol overdose, even when the painkiller is taken at levels claimed to be safe on the packaging, according to collaborative research emerging from the University of Bath and Southwest University in China.

5 Aug 2020

Research reveals microplastic content levels in Australian seafood

Levels of plastic contamination have been found in samples of popular seafood such as prawns, oysters, and crabs, with the highest content found in sardines, according to University of Queensland research.

4 Aug 2020

Dietary choices improve health and immunity amid the global pandemic

In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.

4 Aug 2020

Severe vitamin D deficiency in UK South Asian population can lead to health problems

20 percent of the middle-aged UK South Asian population may have a very severe vitamin D deficiency, a new study in the British Journal of Nutrition reports. Such deficiency can lead to health problems such as osteomalacia (softening of the bones) and other chronic diseases.

4 Aug 2020

Americans are adjusting their use of social media platforms amid COVID-19 pandemic

As national tensions rise, a new national survey of 2,000 people commissioned by The Ohio State University Wexner Medical Center finds more Americans are adjusting how they use social media platforms.

3 Aug 2020

Young women with polycystic ovary syndrome more likely to get heart disease

Women in their 30s and 40s with a common condition affecting how the ovaries work are more likely to get heart disease. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

2 Aug 2020

Dr Alan Howard empowers millions with innovative contributions to human health

Dr Alan Norman Howard, who has died peacefully at the age of 91, was a pioneer in the field of nutrition and obesity whose work achieved global commercial success.

31 Jul 2020

Antioxidants in diet could raise risk of bowel cancer, new study reveals

Health benefits of antioxidants in food have been proven across a considerable body of scientific literature. Now, a new study shows that too much of a good thing may not be that good! Typically antioxidants in food, including polyphenols, flavonoids, and other plant compounds, could raise the risk of bowel cancer finds a new study from Israeli researchers.

30 Jul 2020