Diet News and Research

Latest Diet News and Research

Fat cell hormone enhances therapeutic potential of MSC therapy

Mesenchymal stem cells (MSCs) have the potential to differentiate into a range of different cell types, including bone, fat, and muscle cells.

12 Jul 2020

Fatty acid can kill human cancer cells, study shows

Researchers have demonstrated that a fatty acid called dihomogamma-linolenic acid, or DGLA, can kill human cancer cells.

11 Jul 2020

Study shows optimistic people sleep better and live longer

Optimists live longer than pessimists and have a lower risk of chronic disease - this has been scientifically validated on multiple occasions.

9 Jul 2020

Plant-based diet associated with healthy testosterone levels

Men who follow plant-based diets have testosterone levels that are basically the same as the levels in men who eat meat, a study shows.

8 Jul 2020

Study links fermented vegetable consumption to low COVID-19 mortality

An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.

8 Jul 2020

Scientists discover promising therapy to combat the growing epidemic of liver disease

In an effort to combat a growing worldwide epidemic of Nonalcoholic Fatty Liver Disease (NAFLD), scientists have discovered a new target and a new therapy that has shown promising results in preclinical mouse models, according to researchers at the University of Colorado Anschutz Medical Campus.

8 Jul 2020

No-biopsy diagnosis for adults with suspected celiac disease could cut long NHS waiting lists

The British Society of Gastroenterology has issued interim guidance, pending the publication of its new Coeliac Guidelines in 2021, so that some adults with suspected coeliac disease can now be diagnosed based on blood test results alone, cutting out the long wait for an endoscopy with biopsy.

8 Jul 2020

Researchers examine link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits and other products collected from the Amazon forest.

8 Jul 2020

New studies examine outcomes of kidney transplant recipients with COVID-19

Two new studies examine the health and outcomes of patients with COVID-19 who have undergone kidney transplantation or are receiving hemodialysis. The findings appear in an upcoming issue of CJASN.

7 Jul 2020

Aspirin and flavonoids in fruits and vegetables could help prevent colorectal cancer

A diet rich in fruits and vegetables and a daily dose of aspirin have one thing in common-;both can help prevent colorectal cancer. Yet scientists have struggled for decades to find the source of their ability to inhibit cancer cell growth.

7 Jul 2020

Corn-based diet with flavonoids alleviates IBD-like symptoms in mice

Flavonoids from a specific line of corn act as anti-inflammatory agents in the guts of mice with an inflammatory-bowel-disease-like condition, according to a team of researchers who said flavonoid-rich corn should be studied to determine its potential to provide a protective effect on human health.

7 Jul 2020

Microalgae can offer a more environmentally friendly source of essential nutrients than fish

Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species.

7 Jul 2020

Study: Animal proteins are more effective than plant proteins in building aging muscles

On a gram for gram basis, animal proteins are more effective than plant proteins in supporting the maintenance of skeletal muscle mass with advancing age, shows research presented this week at The Physiological Society's virtual early career conference Future Physiology 2020.

7 Jul 2020

Injuries could increase for players returning to contact sports after prolonged training restrictions

As professional sports look to make a phased return behind closed doors across much of Europe, researchers from the University of Bath caution that the prolonged individual training players have been exposed to for months is insufficient to help athletes maintain the physical fitness and mental strength they need for competition.

6 Jul 2020

New vitamin K-based drug eliminates medication-resistant epileptic seizures in mice

In the cover article of the June 11 issue of the Journal of Medicinal Chemistry, a team of researchers at the Medical University of South Carolina, led by Sherine Chan, Ph.D., and James Chou, Ph.D., reports that a new vitamin K-based drug has proved effective in mouse models of medication-resistant seizures.

6 Jul 2020

Eating black raspberries may reduce skin inflammation associated with allergies, study shows

Eating black raspberries might reduce inflammation associated with skin allergies, a new study indicates.

2 Jul 2020

Study: Oats and rye brans reduce weight gain, hepatic inflammation

In a newly published experimental study, the consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, enhanced gut barrier function and reduced hepatic inflammation.

2 Jul 2020

Study: Lifetime discrimination can raise the risk of hypertension in African Americans

Lifetime discrimination is a chronic stressor that may increase the risk for hypertension also known as high blood pressure, in African Americans, according to new research published today in Hypertension, an American Heart Association journal.

1 Jul 2020

Novel vaccine that removes aged immune cells mitigates metabolic disorders in obese mice

Aging is a multifaceted process that affects our bodies in many ways. In a new study, researchers from Osaka University developed a novel vaccine that removes aged immune cells and then demonstrated an improvement of diabetes-associated metabolic derangements by vaccinating obese mice.

30 Jun 2020

High fiber diet may improve the quality of life for patients with ulcerative colitis

Eating diets low in fat and high in fiber may improve the quality of life of patients with ulcerative colitis (UC) -; even those in remission.

30 Jun 2020

Diet News and Research

Latest Diet News and Research

Fat cell hormone enhances therapeutic potential of MSC therapy

Fatty acid can kill human cancer cells, study shows

Study shows optimistic people sleep better and live longer

Plant-based diet associated with healthy testosterone levels

Study links fermented vegetable consumption to low COVID-19 mortality

Scientists discover promising therapy to combat the growing epidemic of liver disease

No-biopsy diagnosis for adults with suspected celiac disease could cut long NHS waiting lists

Researchers examine link between deforestation, agricultural diversity, and food access

New studies examine outcomes of kidney transplant recipients with COVID-19

Aspirin and flavonoids in fruits and vegetables could help prevent colorectal cancer

Corn-based diet with flavonoids alleviates IBD-like symptoms in mice

Microalgae can offer a more environmentally friendly source of essential nutrients than fish

Study: Animal proteins are more effective than plant proteins in building aging muscles

Injuries could increase for players returning to contact sports after prolonged training restrictions

New vitamin K-based drug eliminates medication-resistant epileptic seizures in mice

Eating black raspberries may reduce skin inflammation associated with allergies, study shows

Study: Oats and rye brans reduce weight gain, hepatic inflammation

Study: Lifetime discrimination can raise the risk of hypertension in African Americans

Novel vaccine that removes aged immune cells mitigates metabolic disorders in obese mice

High fiber diet may improve the quality of life for patients with ulcerative colitis

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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