Diet News and Research

Latest Diet News and Research

Research reveals key role of fat cells in renal failure-associated cardiomyopathy

New research from a team at the Marshall University Joan C. Edwards School of Medicine reveals the central role of fat cells in the systemic oxidant stress observed in renal failure-associated cardiomyopathy.

29 Jun 2020

Researchers show how upregulation of a single gene by SARs-CoV-2 can trigger cytokine storm

The SARS-CoV-19 virus initially has a limited capability to invade, attacking only one intracellular genetic target, the aryl hydrocarbon receptors (AhRs).

29 Jun 2020

Study shows how gut bacteria helps people resist cholera

Cholera can kill within hours if left untreated, and it sickens as many as 4 million people a year. In a new article in the journal Cell, researchers describe how gut bacteria helps people resist the disease.

29 Jun 2020

Study may provide opportunities to improve diet quality among cancer survivors

Xue and colleagues analyzed data from the National Health and Nutrition Examination Survey (NHANES) from 2005-2014 on 2,361 cancer survivors and 23,114 participants who had not had cancer as a comparison group.

26 Jun 2020

Study provides novel insights into how fat cells reduce lipid metabolism with age

Knowledge of how human fat tissue is affected by age has long been defined by numerous mouse-based studies.

25 Jun 2020

Common food additive alters gut microbiota in mice

A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression in the liver, according to research led by a University of Massachusetts Amherst food scientist.

25 Jun 2020

Synthesis of bioactive natural compounds for the battle against cancer

Phytoalexins are bioactive phytochemicals that have attracted much attention in recent years due to their health-promoting effects in humans and their vital role in plant health.

25 Jun 2020

NRP 69 recommends government to develop Swiss Food Strategy for 2050

NRP 69 recommends that the government develop a Swiss Food Strategy for 2050. This strategy should enable the entire population to eat healthy food sourced from a sustainable production and distribution system.

25 Jun 2020

Increase in sedentary behavior can contribute to cardiovascular health deterioration

The adverse side effects of the social isolation measures implemented to combat COVID-19 include an increase in sedentary behavior and physical inactivity, which can contribute to a deterioration in cardiovascular health even in the short term. Older people and people with chronic diseases tend to be most affected.

24 Jun 2020

Air pollution, smoking and built environment may play a role in childhood obesity

How do environmental exposures during pregnancy and childhood influence the risk of obesity in children? The Barcelona Institute for Global Health, a center supported by the "la Caixa" Foundation, and the University of Southern California led the first major study to investigate the associations between many pollutants and environmental factors --77 prenatal and 96 childhood exposures-- and the risk of childhood obesity.

24 Jun 2020

Study explores ways to prevent the accumulation of visceral fat among the elderly

In a new publication from Cardiovascular Innovations and Applications, Israel Oluwasegun Ayenigbara from University of Ibadan, Ibadan, Nigeria considers accumulation of visceral fat and preventive measures among the elderly.

24 Jun 2020

Mediterranean diet can protect against cognitive decline, shows study

A new study, investigating factors associated with verbal fluency among a large sample of anglophone Canadians aged 45-85, found that individuals who consumed more vegetables and fruits and more nuts and pulses (such as lentils and beans) scored higher on tests of verbal fluency.

24 Jun 2020

Defective maintenance puts intestinal health in danger

In order to keep the intestinal mucosa and the entire organism healthy, intestinal epithelial cells have developed various protective functions involving a number of maintenance mechanisms that protect cells from stress.

23 Jun 2020

Research shows females use anti-inflammatory T cells to maintain their blood pressure

In the face of a multipronged front to drive blood pressure up, including a high-salt diet, females are better able to keep their pressure down by increasing levels of a T cell that selectively dials back inflammation, scientists say.

23 Jun 2020

Study: Beverage companies spent over $1 billion to advertise sugary and energy drinks in 2018

Beverage companies spent $1.04 billion to advertise sugary drinks and energy drinks in 2018, a 26% increase compared to 2013, according to Sugary Drinks FACTS 2020, a new report from the Rudd Center for Food Policy & Obesity at the University of Connecticut.

23 Jun 2020

New, five-minute urine test measures the health of a person's diet

Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person's diet, and produces an individual's unique urine 'fingerprint'.

22 Jun 2020

Study finds overabundance of opportunistic pathogens in the guts of persons with Parkinson's

Parkinson's disease is a common, progressive and debilitating neurodegenerative disease. It currently cannot be prevented or cured.

18 Jun 2020

A metabolomics approach to detect objective biomarkers of ASD

In a paper published online this week in Autism Research, scientists at NeuroPointDX, a division of Stemina Biomarker Discovery, Inc., in collaboration with researchers at the UC Davis MIND Institute and academic and clinical institutions across the country, report new findings from the Children's Autism Metabolome Project or CAMP.

18 Jun 2020

Scientists develop peptides that restore balance in gut bacteria and reverse atherosclerosis

Now, a team of scientists at Scripps Research has developed new molecules that can restore the balance in gut bacteria in the intestines and as a result, lowers cholesterol levels and reverses the narrowing of the arteries, also known as atherosclerosis.

18 Jun 2020

Low potassium levels in COVID-19 disease

Now a new study by an Italian team of researchers published in June 2020 on the preprint server medRxiv reports that potassium levels are often low in COVID-19 disease, mostly due to the urinary loss of potassium.

17 Jun 2020

Diet News and Research

Latest Diet News and Research

Research reveals key role of fat cells in renal failure-associated cardiomyopathy

Researchers show how upregulation of a single gene by SARs-CoV-2 can trigger cytokine storm

Study shows how gut bacteria helps people resist cholera

Study may provide opportunities to improve diet quality among cancer survivors

Study provides novel insights into how fat cells reduce lipid metabolism with age

Common food additive alters gut microbiota in mice

Synthesis of bioactive natural compounds for the battle against cancer

NRP 69 recommends government to develop Swiss Food Strategy for 2050

Increase in sedentary behavior can contribute to cardiovascular health deterioration

Air pollution, smoking and built environment may play a role in childhood obesity

Study explores ways to prevent the accumulation of visceral fat among the elderly

Mediterranean diet can protect against cognitive decline, shows study

Defective maintenance puts intestinal health in danger

Research shows females use anti-inflammatory T cells to maintain their blood pressure

Study: Beverage companies spent over $1 billion to advertise sugary and energy drinks in 2018

New, five-minute urine test measures the health of a person's diet

Study finds overabundance of opportunistic pathogens in the guts of persons with Parkinson's

A metabolomics approach to detect objective biomarkers of ASD

Scientists develop peptides that restore balance in gut bacteria and reverse atherosclerosis

Low potassium levels in COVID-19 disease

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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