Diet News and Research

Latest Diet News and Research

HCV-infected donor kidneys are safe and functional one year post-transplantation

A recent analysis reveals that kidneys from donors infected with hepatitis C virus are now routinely used in transplants at many U.S. centers, and they are functioning well one year after transplantation.

13 Sep 2019

Plant-based diet could heal your rheumatoid arthritis

According to the latest review, adopting a plant-based diet could well relieve the swollen joints and pain of rheumatoid arthritis (RA).

13 Sep 2019

Researchers publish microbial profile to support growing field of gut research

There are 157 organisms that form the baseline biome of a healthy human gut, according to research published in the journal PLOS ONE by investigators at the George Washington University.

12 Sep 2019

Raising Awareness of Coeliac Disease with Coeliac UK

An interview with Norma McGough from Coeliac UK, debunking some of the common myths surrounding celiac disease and helping to raise awareness of the condition

12 Sep 2019

New tool to decipher the gut microbiome

The millions of bacteria residing in the gut play a very important role in health and in disease. However, a constant issue has been the lack of understanding of the actual composition of the healthy human gut microbiome.

12 Sep 2019

Combining exercise and calorie restriction could be bad for bone health

A new study published today in the Journal of Bone and Mineral Research shows how bones in mammals are negatively impacted by calorie restriction, and particularly by the combination of exercise and calorie restriction.

11 Sep 2019

Using data science to make blood banks more efficient

The Sanquin blood bank gathers data on every donation. Around 720,000 donations are made every year. 'That generates a mountain of highly valuable data,' says Leiden PhD candidate Marieke Vinkenoog.

11 Sep 2019

Gut microbiome and IBD – the connection maybe in diet says study

A new study has shown conclusive evidence that inflammatory bowel disease or IBD is intimately associated with the gut microbial environment which can be altered with prescription diet. The microbiome within the human gut is a collection of healthy and helpful bacteria that help in several functions of the body including development and maintenance of immunity.

10 Sep 2019

New research examines benefit of nutrient supplementation in people with mental disorders

We've all heard that 'food is good for your mood'. Now a new study into mental health and nutrient supplementation has taken a leap forward by establishing the gold standard for which nutrients are proven to assist in the management of a range of mental health disorders.

10 Sep 2019

Gut microbiome could be used to predict individual's risk of bowel cancer

The makeup of the bacterial community that lives in the gut has been identified as a risk factor for bowel cancer.

10 Sep 2019

A simple way to get kids eat more vegetables

Children are notoriously picky eaters and many parents find it hard to get their children to eat more vegetables, which are important for growth and development. Now, a new study shows that repeatedly offering a variety of vegetables boosted the kids’ acceptance and consumption of healthy foods, such as vegetables.

10 Sep 2019

Fatty food changes the brain to affect homeostasis and metabolism

While we all know that eating fatty food pushes up our body weight, a new study now shows it also affects the way the brain keeps track of and corrects all metabolic irregularities in the body. Soon after tucking into a high-fat, high-carb meal – as soon as three days later – the hypothalamus shows inflammation.

10 Sep 2019

World-first study looks at shift work and weight gain

If you're one of Australia's 1.4 million shift workers, you'll know that managing irregular hours can be hard, disrupting normal eating and sleeping patterns, and reducing the opportunity for regular exercise.

9 Sep 2019

Reports that vegetarians and vegans at higher risk for stroke are misleading

Meat does not offer any protection against stroke, says Neal Barnard, MD, nutrition researcher and president of the Physicians Committee for Responsible Medicine--a national health nonprofit with more than 12,000 doctor members.

9 Sep 2019

It’s safe to feed raw food to pets, finds new study

A large multinational study shows that pet owners don’t think feeding raw food increases the risk of infection to household members. Raw food includes all uncooked meat and other parts of a dead animal. In fact, an infection in humans could be traced to raw pet food in just 0.24% of all surveyed households.

9 Sep 2019

High-fat diets contribute to irregularities in hypothalamus region of the brain

Much research has pointed to how an unhealthy diet correlates to obesity, but has not explored how diet can bring about neurological changes in the brain.

9 Sep 2019

World’s first study to explore novel weight loss regimes in night shift workers

9 Sep 2019

Millions of diabetes patients are missing out on Medicare’s nutrition help

Louis Rocco has lived with diabetes for decades but, until he met with a registered dietitian in August, he didn't know eating too much bread was dangerous for him.

9 Sep 2019

Hula dance your hypertension away

High blood pressure or hypertension is tied to a multitude of complications, many of which are potentially fatal, including stroke, aneurysm, heart attack, heart failure, and kidney disease, among others. Controlling high blood pressure can reduce the risk of developing these complications, and it can be done through many lifestyle modifications.

9 Sep 2019

Raw pet food not considered as significant source of infections

An extensive international survey conducted at the University of Helsinki indicates that pet owners do not consider raw food to considerably increase infection risk in their household.

7 Sep 2019