Diet News and Research

Latest Diet News and Research

Diet can alter efficacy of type-2 diabetes drug via its action on gut bacteria, study shows

Research published in Cell on 29th August by the groups of Filipe Cabreiro from the MRC London Institute of Medical Sciences and Imperial College and Christoph Kaleta from Kiel University in Germany has demonstrated that diet can alter the effectiveness of a type-2 diabetes drug via its action on gut bacteria.

30 Aug 2019

Fast food may be a prime culprit in teenage depression

Why is depression such a growing problem among teenagers in America? One answer is the kind of food they eat, according to a new study by researchers at University of Alabama at Birmingham.

30 Aug 2019

How much control is too much in type 1 diabetes?

Type 1 diabetes mellitus (T1DM) affects thousands of children, and causes high sugar levels because of low insulin production. In places with good access to medical care, blood glucose is first measured by capillary blood testing or continuous monitoring. Insulin is given as required by subcutaneous injection or insulin pump.

29 Aug 2019

A single cholesterol-derived molecule promotes adiposity

A single cholesterol-derived molecule, called 27-hydroxycholesterol (27HC), lurks inside your bloodstream and will increase your body fat, even if you don't eat a diet filled with red meat and fried food. That kind of diet, however, will increase the levels of 27HC and body weight.

29 Aug 2019

What you eat affects your heart more than your diet regimen

The results of the OmniHeart trial are in and the clear winner is … HEALTHY FOOD! Indeed, the conclusion of the trial may have come as a bit of an anticlimax to those diehards who swear by one diet or the other, but the results are unambiguous.

28 Aug 2019

Study shows how blood glucose levels affect risks in type 1 diabetes

A major new study on the association between blood glucose levels and risks of organ impairment in people with type 1 diabetes can make a vital contribution to diabetes care, in the researchers’ view.

28 Aug 2019

Maternal high-fat diet may slow learning ability in offspring, study suggests

In a bid to further explore how a mother-to-be's diet might affect her offspring's brain health, Johns Hopkins Medicine researchers have found that pregnant and nursing rats fed high fat diets have offspring that grow up to be slower than expected learners and that have persistently abnormal levels of the components needed for healthy brain development and metabolism.

From Johns Hopkins Medicine 28 Aug 2019

Study shows link between unhealthy diet and adolescent depression

According to a new study from the University of Alabama at Birmingham, teens who consume foods with high levels of sodium and low levels of potassium are more likely to develop symptoms of depression.

28 Aug 2019

Obesity associated with reduced taste sensation

A new study from researchers at the Binghamton University, State of University of New York has shown that obesity is associated with reduced taste responses and perception. The study on laboratory animals titled, “Taste Responses in the Nucleus of the Solitary Tract of Awake Obese Rats are Blunted Compared with those in Lean Rats” has been published in the latest issue of the journal Frontiers in Integrative Neuroscience.

27 Aug 2019

Infants with genetic epilepsy show better response to treatment with ketogenic diet

Infants and young children with epilepsy due to a confirmed genetic abnormality had a better response to treatment with ketogenic diet compared to patients with other types of epilepsy, according to a review of 10-year experience at Ann & Robert H. Lurie Children's Hospital of Chicago. Results were published in Scientific Reports.

27 Aug 2019

Diabetes in college students linked to depression and distress

Diabetes mellitus affects about 10% of the population, and predisposes the affected individual to a host of complications. Thus these patients need to follow a regulated lifestyle, including regular exercise, a low-sugar diet, regular and appropriate use of diabetes medication, self-testing for glucose levels and adjusting medication if used, and scheduled or necessary follow-up with a healthcare provider.

27 Aug 2019

Remodeling unhealthful gut microbiomes with the help of synthetic peptides

You are what you eat -; right down to the microbiome living in your gut. Diet can affect which microbes are in the intestinal tract, and research has shown that harmful gut microbiome changes can lead to illnesses such as heart disease, obesity and cancer.

27 Aug 2019

Polycystic kidney disease may be preventable

Kidney failure is a lifelong burden in hundreds of thousands of people who need to be treated either by dialysis or a kidney transplant. Both procedures significantly increase the cost of healthcare and reduce the quality of life.

26 Aug 2019

Ketogenic diet shown to support intestinal stem cells

Scientists have discovered that ketone bodies produced during the ketogenic diet trigger the proliferation of intestinal stem cells in adults.

26 Aug 2019

Childhood cancer survivors have higher risk of developing heart disease

Survivors of childhood cancer have a higher risk of developing a range of heart disease due to cancer therapy, according to new research published in the American Heart Association's journal Circulation.

26 Aug 2019

Elite athletes have high rates of oral disease despite frequent brushing

Elite athletes have high rates of oral disease despite brushing their teeth more frequently than most people, finds a new UCL study.

25 Aug 2019

Frying oil consumption exaggerates colonic inflammation and colon tumor growth in mice

Foods fried in vegetable oil are popular worldwide, but research about the health effects of this cooking technique has been largely inconclusive and focused on healthy people.

25 Aug 2019

Study demonstrates link between dog ownership and heart health

Owning a pet may help maintain a healthy heart, especially if that pet is a dog, according to the first analysis of data from the Kardiozive Brno 2030 study.

23 Aug 2019

Research team develops microbiome-based index for assessing skin health

Microbiomes aren't just for understanding and modulating gut health - skin, our largest organ, hosts a vibrant and complex microbiome that can provide health insights. An international research team has developed an index to better understand skin health across human populations.

22 Aug 2019

Drinking 100% fruit juice has many positive attributes for children, report finds

A new report published in the July issue of the Journal of the American College of Nutrition by pediatrician Dr. Robert D. Murray supports existing scientific data maintaining juice as part of a healthy diet.

22 Aug 2019