Diet News and Research

Latest Diet News and Research

New study launched to evaluate experimental treatment for food allergy

Though food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist.

2 Aug 2019

Appendicular muscle mass can be effective strategy for predicting longevity in older people

Evaluating body composition, especially appendicular muscle mass, can be an effective strategy for predicting longevity in people over 65 years of age, according to a study conducted by researchers at the University of São Paulo's Medical School in Brazil.

1 Aug 2019

Skin cancer risk falls with higher dietary vitamin A intake

A new study from Brown University shows that the dietary intake of vitamin A from plant sources is associated with a lower risk of a common type of skin cancer called squamous cell carcinoma. This is the second most common carcinoma of the skin in fair-skinned people.

1 Aug 2019

Important steps to slow down Alzheimer's disease

Alzheimer's Disease is the most common type of dementia. It slowly kills brain cells and is the fifth-leading cause of death for Americans age 65 and over.

31 Jul 2019

High levels of vitamin A linked to reduced skin cancer risk

People whose diets included high levels of vitamin A had a 17 percent reduction in risk for getting the second-most-common type of skin cancer, as compared to those who ate modest amounts of foods and supplements rich in vitamin A.

31 Jul 2019

SGLT-2 inhibitors do not increase the risk of UTIs in diabetics, concludes study

A new study has shown that SGLT-2 inhibitors used in the treatment of type 2 diabetes do not increase the risk of UTIs over other anti-diabetic medications.

31 Jul 2019

Women who begin menstruating at earlier age likely to develop type 2 diabetes

Diabetes is a global health concern expected to affect 693 million people worldwide by 2045. It's been well documented how diet and exercise influence risk of type 2 diabetes; however, a new study suggests that early menarche also is associated with a higher risk, but body mass index may mediate this association.

31 Jul 2019

International collaborative pinpoints key areas to catalyze nutrition-based cancer prevention

An international collaborative led by Ludwig Cancer Research and Cancer Research UK has identified key areas that are central to uncovering the complex relationship between nutrition and cancer.

31 Jul 2019

Study investigates whether patients with ADPKD should be screened for brain aneurysms

Autosomal dominant polycystic kidney disease is characterized by progressive development of kidney cysts, as well as abnormalities outside the kidneys, including brain aneurysms or weaknesses in blood vessels in the brain that balloon and fill with blood and may later rupture.

31 Jul 2019

Rutgers Health treats children with multiple sclerosis at the dedicated pediatric MS program

Alexander Wallerson was 12 years old when he saw a popular movie with his mother. Now 26, he remembers that specific day vividly. It was the first time he experienced the signs of multiple sclerosis (MS)."I walked like I was drunk," says Wallerson, who lives in New Brunswick. "I was limping but not in pain."

29 Jul 2019

UC Berkeley awarded $47 million grant to study how healthy lifestyle changes the aging brain

The University of California, Berkeley announced today that it has received a five-year grant expected to total $47 million from the U.S. National Institute on Aging (NIA) to incorporate advanced brain imaging into the Alzheimer's Association's groundbreaking clinical trial, the U.S. Study to Protect Brain Health Through Lifestyle Intervention to Reduce Risk (U.S. POINTER), to determine whether lifestyle changes can protect memory in people at risk of developing dementia.

29 Jul 2019

Montmorency tart cherry juice may help improve cognitive performance in older adults

Montmorency tart cherry juice has long been coveted by gout sufferers, athletes for exercise recovery, and those seeking a good night's sleep. Now there's evidence that this polyphenol-rich beverage may help improve cognitive performance in older adults.

29 Jul 2019

New survey highlights the impact of EGIDs on families

Imagine if food caused pain... nausea… reflux… was hard to swallow or even suddenly became stuck in your esophagus. That can be the reality for someone living with an eosinophilic gastrointestinal disorder.

29 Jul 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019

Pioneering study uses personalized trials to identify preferred therapy for hypertension in children

High blood pressure among children is on the rise and a lack of research about how to treat it has left pediatricians trying to make their best guess.

27 Jul 2019

MGH study shows the importance of fatty acid balance in chronic disease

Using novel transgenic mouse models they developed, Massachusetts General Hospital investigators have provided new evidence that it is the ratio of omega-6 and omega-3 fatty acids, rather than the total amount of them, that influences risk of developing chronic disease.

27 Jul 2019

Gut bacteria that prevents mice from becoming obese may also control weight in people

Researchers at University of Utah Health have identified a specific class of bacteria from the gut that prevents mice from becoming obese, suggesting these same microbes may similarly control weight in people.

26 Jul 2019

Short height, low education are traits of diabetic Nigerian women showing signs of dementia

A joint survey by researchers from the Universitat Autònoma de Barcelona and Benue State University finds that short height and low education levels are characteristic traits of Nigerian women with type 2 diabetes showing early symptoms of dementia.

26 Jul 2019

Non-exercisers more likely to have fatty liver disease

"Training with high enough intensity to improve fitness can be important both for preventing and treating fatty liver disease," says Ilaria Croci, a postdoctoral fellow in Norwegian University of Science and Technology's Cardiac Exercise Research Group and at the University of Queensland in Australia.

26 Jul 2019

Researchers develop new predictive risk model for hypoglycemia

A new study identifies the risk factors that could help healthcare providers recognize patients being treated for diabetes who are most likely to have low blood sugar.

26 Jul 2019

Diet News and Research

Latest Diet News and Research

New study launched to evaluate experimental treatment for food allergy

Appendicular muscle mass can be effective strategy for predicting longevity in older people

Skin cancer risk falls with higher dietary vitamin A intake

Important steps to slow down Alzheimer's disease

High levels of vitamin A linked to reduced skin cancer risk

SGLT-2 inhibitors do not increase the risk of UTIs in diabetics, concludes study

Women who begin menstruating at earlier age likely to develop type 2 diabetes

International collaborative pinpoints key areas to catalyze nutrition-based cancer prevention

Study investigates whether patients with ADPKD should be screened for brain aneurysms

Rutgers Health treats children with multiple sclerosis at the dedicated pediatric MS program

UC Berkeley awarded $47 million grant to study how healthy lifestyle changes the aging brain

Montmorency tart cherry juice may help improve cognitive performance in older adults

New survey highlights the impact of EGIDs on families

Check with your doctor before putting your child on a vegan diet, say experts

Pioneering study uses personalized trials to identify preferred therapy for hypertension in children

MGH study shows the importance of fatty acid balance in chronic disease

Gut bacteria that prevents mice from becoming obese may also control weight in people

Short height, low education are traits of diabetic Nigerian women showing signs of dementia

Non-exercisers more likely to have fatty liver disease

Researchers develop new predictive risk model for hypoglycemia

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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