Diet News and Research

Latest Diet News and Research

New guide may help parents detect body image issues in children

What does your teen see when they look in the mirror? Body image encompasses what a person believes about their outward appearance, how they feel about their body and how they sense and control their movements.

19 Aug 2015

Documentary film highlights the importance of making balanced food choices

Today, John Cisna, the Iowa high-school teacher who lost 60 pounds eating only McDonald's food for six months, met with educators, media and community leaders to share details of his story and documentary, "540 Meals: Choices Make the Difference."

19 Aug 2015

Liraglutide drug combined with diet and exercise promotes weight loss in diabetic patients

Among overweight and obese patients with type 2 diabetes, daily injection of the diabetes drug liraglutide with a modified insulin pen device, in addition to diet and exercise, resulted in greater weight loss over 56 weeks compared with placebo, according to a study in the August 18 issue of JAMA.

19 Aug 2015

Hot chilli may be the key to lose weight, say Adelaide University researchers

University of Adelaide researchers have discovered a high-fat diet may impair important receptors located in the stomach that signal fullness.

19 Aug 2015

Medullan to license ACE Measure tool to assess patients’ health engagement levels

Medullan, Inc., a digital healthcare consultancy focused on improving the healthcare experience through human centered solutions, announced today a partnership with Altarum Institute to license the Altarum Consumer Engagement (ACE) Measure.

18 Aug 2015

Hi-Tech acquires LG Sciences brand of Sports Nutrition and Bodybuilding products

Hi-Tech Pharmaceuticals, a leading global provider of Sports Nutrition, Weight loss products, and Contract Manufacturing services, and LG Sciences, one of the premier Sports Nutrition and Bodybuilding brands in the United States, today announced that Hi-Tech has acquired LG Sciences brand of Sports Nutrition products and Bodybuilding products.

18 Aug 2015

Researchers examine how GABA supplementation enhances planning, controls different actions

People show an enhanced ability of prioritizing planned actions after the ingestion of the food supplement GABA. Psychologists Laura Steenbergen and Lorenza Colzato, with their colleagues at the Leiden Institute of Brain and Cognition and fellow researchers from the Technical University of Dresden, published their findings in Scientific Reports.

18 Aug 2015

Quanta receives i4i award from NIHR to develop new product concept for nocturnal haemodialysis

Quanta Fluid Solutions Ltd, a pioneering developer of advanced haemodialysis systems, announces it has received an Invention for Innovation (i4i) award worth £1.85 million from the National Institute for Health Research - the research arm of the NHS - to develop a new product concept for nocturnal haemodialysis.

18 Aug 2015

ORBERA Managed Weight Loss System receives final approval from FDA

The ORBERA Managed Weight Loss System received its final approval on Wednesday, August 5th and Ultimate Bariatrics is proud to be one of the first in the country to offer this new tool in helping people achieve their weight loss goals. Ultimate Bariatrics is excited to share that the U.S. Food and Drug Administration has approved ORBERA, a safe and effective weight loss solution with 20 years of global experience and real world results.

14 Aug 2015

Low-fat diets better than low-carb diets for weight loss, NIH study finds

In a recent study, restricting dietary fat led to body fat loss at a rate 68 percent higher than cutting the same number of carbohydrate calories when adults with obesity ate strictly controlled diets. Carb restriction lowered production of the fat-regulating hormone insulin and increased fat burning as expected, whereas fat restriction had no observed changes in insulin production or fat burning.

14 Aug 2015

Bio-fortification of sweet potatoes may help combat vitamin A deficiency in South Africa

Vitamin A deficiency is the leading cause of preventable blindness in children. It also increases the risk of disease and death from severe infections, according to the World Health Organization.

14 Aug 2015

Children who consume higher ratio of PUFAs have more lean mass, less body fat

The results of a recent study show that children who report eating more polyunsaturated fatty acids (PUFAs), found in tree nuts, seeds and fatty fish, and consume a higher ratio of PUFA: saturated fatty acids (SFAs), have more lean body mass, lower percent body fat, and less intra-abdominal fat (belly fat).

13 Aug 2015

ORBERA Managed Weight Loss System receives final approval from FDA

The ORBERA™ Managed Weight Loss System received its final approval on Wednesday, August 5th and Ultimate Bariatrics is proud to be one of the first in the country to offer this new tool in helping people achieve their weight loss goals. Ultimate Bariatrics is excited to share that the U.S. Food and Drug Administration has approved ORBERA, a safe and effective weight loss solution with 20 years of global experience and real world results.

11 Aug 2015

IADR/AADR reports include critical review of diet, dental caries and health policy interventions

Today, the International and American Associations for Dental Research (IADR/AADR) published two reports including a critical review titled "Diet and Dental Caries - the Pivotal Role of Free Sugars Reemphasized."

11 Aug 2015

Southern-style diet may increase risk of heart disease

Previous research from the University of Alabama at Birmingham has shown regularly consuming the "Southern-style" diet of fried foods, processed meats, foods high in fat and sugar-sweetened beverages, can lead to an increased risk of stroke and an increased risk of death for chronic kidney disease patients.

11 Aug 2015

UBC researchers identify gene that could be important cause of obesity

Scientists at the University of British Columbia have discovered a gene that could be an important cause of obesity.

11 Aug 2015

Case Western Reserve awarded federal grant for nutritious food access study

The National Institutes of Health (NIH) has awarded $2.3 million to Case Western Reserve to lead a collaborative study of how changes in food options affect residents' nutritional choices and health over time.

11 Aug 2015

Intrexon, Synthetic Biologics form ECC to develop and commercialize novel biotherapeutics for phenylketonuria

Intrexon Corporation, a leader in synthetic biology, and Synthetic Biologics, Inc., a clinical-stage company focused on developing therapeutics to protect the microbiome while targeting pathogen-specific diseases, today announced an Exclusive Channel Collaboration (ECC) to pursue the development and commercialization of novel biotherapeutics for the treatment of patients with phenylketonuria (PKU), a serious and debilitating metabolic disorder.

10 Aug 2015

Sheffield researchers win national awards for pioneering work on coeliac disease, IBS

Researchers at Sheffield Teaching Hospitals have received awards for their work investigating coeliac disease and irritable bowel syndrome, two common gastrointestinal conditions.

10 Aug 2015

Study: Dietary carbohydrate essential for evolution of modern big-brained humans

Understanding how and why we evolved such large brains is one of the most puzzling issues in the study of human evolution. It is widely accepted that brain size increase is partly linked to changes in diet over the last 3 million years, and increases in meat consumption and the development of cooking have received particular attention from the scientific community.

7 Aug 2015

Diet News and Research

Latest Diet News and Research

New guide may help parents detect body image issues in children

Documentary film highlights the importance of making balanced food choices

Liraglutide drug combined with diet and exercise promotes weight loss in diabetic patients

Hot chilli may be the key to lose weight, say Adelaide University researchers

Medullan to license ACE Measure tool to assess patients’ health engagement levels

Hi-Tech acquires LG Sciences brand of Sports Nutrition and Bodybuilding products

Researchers examine how GABA supplementation enhances planning, controls different actions

Quanta receives i4i award from NIHR to develop new product concept for nocturnal haemodialysis

ORBERA Managed Weight Loss System receives final approval from FDA

Low-fat diets better than low-carb diets for weight loss, NIH study finds

Bio-fortification of sweet potatoes may help combat vitamin A deficiency in South Africa

Children who consume higher ratio of PUFAs have more lean mass, less body fat

ORBERA Managed Weight Loss System receives final approval from FDA

IADR/AADR reports include critical review of diet, dental caries and health policy interventions

Southern-style diet may increase risk of heart disease

UBC researchers identify gene that could be important cause of obesity

Case Western Reserve awarded federal grant for nutritious food access study

Intrexon, Synthetic Biologics form ECC to develop and commercialize novel biotherapeutics for phenylketonuria

Sheffield researchers win national awards for pioneering work on coeliac disease, IBS

Study: Dietary carbohydrate essential for evolution of modern big-brained humans

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Diet News and Research

Latest Diet News and Research

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

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