Diet News and Research

Latest Diet News and Research

PolyU researchers create comprehensive breast milk nutrient database in Hong Kong

Breastfeeding has become more common all across the world in recent years, however, breastfeeding rate has remained low in Hong Kong. One of the main reasons is that Hong Kong mothers worry about the nutrient adequacy of their breast milk to meet the growing needs of the infant.

22 Jul 2015

Check-Cap provides corporate update, reports financial results for second quarter 2015

Check-Cap Ltd., a clinical stage medical diagnostics company engaged in the development of an ingestible capsule for preparation-free, colorectal cancer screening, today provided a corporate update and announced financial results for the second quarter, ended June 30, 2015.

21 Jul 2015

Duke study finds that gut worms can protect babies' brains from chronic inflammation

A Duke University study in rats finds that gut worms can protect babies' brains from long-term learning and memory problems caused by newborn infections.

21 Jul 2015

MD Anderson researchers find high prevalence of hereditary CRC among people diagnosed before the age of 35

Hereditary colorectal cancers, caused by inherited gene mutations, are relatively rare for most patients. However, researchers at The University of Texas MD Anderson Cancer Center have discovered a particularly high prevalence of hereditary cancers among those diagnosed with the disease before the age of 35. They suggest that these patients should undergo genetic counseling to determine if their families may be at an elevated risk.

21 Jul 2015

Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

In today's report, the Scientific Advisory Committee on Nutrition says no more than five per cent of daily calories should come from added sugar - about seven level teaspoons. The British Medical Association has called a 20 per cent tax on sugar because, according to its figures, poor diets are causing around 70,000 premature deaths each year.

20 Jul 2015

Sedentary time not linked to poorer diets among US adults

Previously identified associations between TV viewing and a less healthful diet may stem from exposure to advertisements of high calorie foods and 'distracted eating' rather than the activity of sitting itself, although sitting time remains an independent risk factor requiring public health focus. These findings are according to a new study by American Cancer Society investigators conducted in collaboration with the Gretchen Swanson Center for Nutrition and the University of Texas School of Public Health.

17 Jul 2015

Resveratrol and quercetin may improve efficacy of existing chemotherapeutic cancer drug

Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment, primarily by improving the efficacy and potential use of an existing chemotherapeutic cancer drug.

17 Jul 2015

Many mHealth applications not fully accessible to blind customers

More Americans are using mobile devices and other technologies to track some aspect of their health at home, from diet and exercise to sleep patterns to bloodwork.

17 Jul 2015

Einstein-Montefiore researchers to present multiple findings at Alzheimer's Association International Conference

Investigators at Montefiore Health System and Albert Einstein College of Medicine of Yeshiva University will present multiple findings at the Alzheimer's Association International Conference, taking place July 18-23 in Washington, D.C. Research topics include risk factors for developing amnestic mild cognitive impairment (aMCI)—a condition characterized by memory problems, and is most often a precursor of Alzheimer's dementia.

16 Jul 2015

NuSI launches groundbreaking clinical study to halt nonalcoholic fatty liver disease in children

Nutrition Science Initiative has launched the first-ever randomized, controlled clinical trial to determine whether removing added sugars from the diet can halt or even reverse nonalcoholic fatty liver disease (NAFLD) in children.

16 Jul 2015

Loss of dietary diversity contributes to rise in obesity, Type 2 diabetes and other diseases

A loss of dietary diversity during the past 50 years could be a contributing factor to the rise in obesity, Type 2 diabetes, gastrointestinal problems and other diseases, according to a lecture by Mark Heiman, vice president and chief scientific officer at MicroBiome Therapeutics, at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists in Chicago.

16 Jul 2015

New study shows high-fat diet can cause impairments in functioning of mesolimbic dopamine system

High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre. This system is a critical brain pathway controlling motivation. Fulton's findings, published today in Neuropsychopharmacology, may have great health implications.

15 Jul 2015

Study examines how low-methionine diet may help improve outcomes in triple-negative breast cancer patients

A diet that starves triple-negative breast cancer cells of an essential nutrient primes the cancer cells to be more easily killed by a targeted antibody treatment, UW Carbone Cancer Center scientists report in a recent publication.

15 Jul 2015

Alzheimer's disease may be 'at work' years ahead of actual symptoms, say IU researchers

The best-known genetic variant linked to Alzheimer's disease may be "at work" promoting deposits of plaque in the brain long before any symptoms of the disease can be measured on tests, according to a national research study led by Indiana University School of Medicine investigators.

14 Jul 2015

Study finds gene linked to age-related obesity, diabetes

Practically everyone gets fatter as they get older, but some people can blame their genes for the extra padding. Researchers have shown that two different mutations in a gene called ankyrin-B cause cells to suck up glucose faster than normal, fattening them up and eventually triggering the type of diabetes linked to obesity.

14 Jul 2015

Postmenopausal women with kidney, bladder stones not at increased risk for osteoporosis

Postmenopausal women with kidney or bladder stones are not at increased risk for osteoporosis, but they do have about a 15 percent increased risk of another painful stone, physician-scientists report.

14 Jul 2015

Middle classes from developing countries more vulnerable to develop diabetes due ancestral diets

The middle classes from developing countries are more susceptible than western Caucasians to obesity, type 2 diabetes and cardiovascular disease in today's changing environment. New research published today in Cell Metabolism from the University of Sydney in Australia, the National Centre for Cell Science and the DYP Medical College in Pune, India reveals this may be a result of the nutrition endured by their ancestors.

12 Jul 2015

The Regency, Saddleback MemorialCare partner to open new Resident Wellness Center

The opening of The Regency's Resident Wellness Center serves as the official launch of their new partnership with Saddleback MemorialCare, an effort representing their shared interest in promoting happier, healthier aging.

12 Jul 2015

Virginia Tech researchers develop new scoring method for assessing overall beverage intake quality

Researchers at Virginia Tech have developed a new scoring method for assessing beverage intake, the Healthy Beverage Index (HBI). In a report published in the Journal of the Academy of Nutrition and Dietetics they describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids.

10 Jul 2015

Cancer Research UK study: Many overweight or obese teens do not see themselves as too heavy

More than a third of overweight or obese teenagers don't see themselves as being too heavy and think their weight is about right, according to a Cancer Research UK study published today in the International Journal of Obesity.

9 Jul 2015

Diet News and Research

Latest Diet News and Research

PolyU researchers create comprehensive breast milk nutrient database in Hong Kong

Check-Cap provides corporate update, reports financial results for second quarter 2015

Duke study finds that gut worms can protect babies' brains from chronic inflammation

MD Anderson researchers find high prevalence of hereditary CRC among people diagnosed before the age of 35

Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

Sedentary time not linked to poorer diets among US adults

Resveratrol and quercetin may improve efficacy of existing chemotherapeutic cancer drug

Many mHealth applications not fully accessible to blind customers

Einstein-Montefiore researchers to present multiple findings at Alzheimer's Association International Conference

NuSI launches groundbreaking clinical study to halt nonalcoholic fatty liver disease in children

Loss of dietary diversity contributes to rise in obesity, Type 2 diabetes and other diseases

New study shows high-fat diet can cause impairments in functioning of mesolimbic dopamine system

Study examines how low-methionine diet may help improve outcomes in triple-negative breast cancer patients

Alzheimer's disease may be 'at work' years ahead of actual symptoms, say IU researchers

Study finds gene linked to age-related obesity, diabetes

Postmenopausal women with kidney, bladder stones not at increased risk for osteoporosis

Middle classes from developing countries more vulnerable to develop diabetes due ancestral diets

The Regency, Saddleback MemorialCare partner to open new Resident Wellness Center

Virginia Tech researchers develop new scoring method for assessing overall beverage intake quality

Cancer Research UK study: Many overweight or obese teens do not see themselves as too heavy

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Diet News and Research

Latest Diet News and Research

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

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