Diet News and Research

Latest Diet News and Research

Sweetpotato leaves can provide essential vitamins, study finds

Sweetpotato is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. Besides the commonly consumed root of the plant, certain tissues in sweetpotato are also edible and high in nutritional value. Although studies have confirmed that water-soluble vitamins exist in sweetpotato roots and leaves, there has been limited information about how these vitamins are actually distributed in the plants.

14 Jan 2015

High vitamin D levels boost survival for metastatic colorectal cancer patients

According to a new study led by researchers at Dana-Farber Cancer Institute, clinical trial patients with metastatic colorectal cancer who had high levels of vitamin D in their bloodstream prior to treatment with chemotherapy and targeted drugs, survived longer, on average, than patients with lower levels of the vitamin.

14 Jan 2015

Study: Community-wide CVD prevention programs help reduce hospitalizations, death rates

In a rural Maine county, sustained, community-wide programs targeting cardiovascular risk factors and behavior changes were associated with reductions in hospitalization and death rates over a 40-year period (1970-2010) compared with the rest of the state. Substantial improvements were seen in control of hypertension and cholesterol, and smoking cessation, according to a study in the January 13 issue of JAMA.

13 Jan 2015

New project explores role of gut microbiota in preventing diet- and brain-related diseases

A new project comprising thirty organisations from fifteen countries has started working together to study the microorganisms in our intestines and the role they play in health, well-being, and how they can help prevent diet- and brain-related diseases.

12 Jan 2015

Pellino3 protein may prevent obesity-driven diabetes, find Maynooth University scientists

Maynooth University scientists have identified a protein in the body that may have the potential to prevent the development of obesity-driven diabetes.

12 Jan 2015

LJI researcher awarded $1.6 million grant to study factors that trigger onset of type 1 diabetes

The American Diabetes Association has awarded La Jolla Institute researcher Stephanie Stanford, Ph.D., a $1.6 million grant to investigate the genetic and environmental factors that trigger the onset of type 1 diabetes.

11 Jan 2015

Increased UV radiation can affect human fertility, new NTNU study finds

A new study from the Norwegian University of Science and Technology shows that increased UV radiation can have an effect on human fertility over generations.

9 Jan 2015

Researchers to explore physical, psychological effects of ultra-endurance running

In the upcoming Race Across USA, ultra-endurance athletes will run a marathon a day as they cover 3,080 miles from California to Maryland.

8 Jan 2015

One cup of blueberries per day could help reduce blood pressure, arterial stiffness

Just one cup of blueberries per day could be the key to reducing blood pressure and arterial stiffness, both of which are associated with cardiovascular disease.

8 Jan 2015

Researchers report that weight-reducing bariatric surgery fuels job discrimination

People say that they would be more likely to hire someone who has lost weight through exercise and dieting than through surgery. This is just one of the stigmas faced by obese people who undergo weight-reducing bariatric surgery, reports Robert Carels of East Carolina University in the US and his team of researchers.

8 Jan 2015

Findings could accelerate development of prebiotic medicines for bowel problems, autoimmune diseases

Bacteria that have evolved to eat their way through yeast in the human gut could inform the development of new treatments for people suffering from bowel diseases.

8 Jan 2015

Research may provide new route to prevention and treatment of diabetes

An analysis of the genomes and epigenomes of lean and obese mice and humans has turned up a wealth of clues about how genes and the environment conspire to trigger diabetes, Johns Hopkins researchers say.

6 Jan 2015

Low alcohol consumption, plant-based diet reduce risk of obesity-related cancers

Low alcohol consumption and a plant-based diet, both healthy habits aligning with current cancer prevention guidelines, are associated with reducing the risk of obesity-related cancers, a New York University study shows.

6 Jan 2015

Most Americans unaware of the positive benefits of folic acid

Each year, more than four million women in America give birth and 2,600 infants are born with neural tube defects.

6 Jan 2015

Men's eating habits associated with availability of healthy food outlets around home

Canadian men's eating habits are associated with the availability of healthy food sources in their residential neighbourhood but women's are not, according to researchers at the University of Montreal and its affiliated CHUM hospital.

6 Jan 2015

Quanta obtains CE mark for portable, cartridge-based haemodialysis system

Quanta Fluid Solutions Ltd, a pioneering developer of advanced haemodialysis systems, announces it has received the CE mark for SC+, its portable, cartridge-based haemodialysis system.

6 Jan 2015

Healthy Nordic diet reduces expression of inflammation-associated genes in adipose tissue

A Nordic study led by the Institute of Public Health and Clinical Nutrition at the University of Eastern Finland discovered that the health-promoting Nordic diet reduces the expression of inflammation-associated genes in subcutaneous adipose tissue. In overweight persons, the expression of these genes reduced without weight loss.

5 Jan 2015

Diet News and Research

Latest Diet News and Research

Sweetpotato leaves can provide essential vitamins, study finds

High vitamin D levels boost survival for metastatic colorectal cancer patients

Study: Community-wide CVD prevention programs help reduce hospitalizations, death rates

New project explores role of gut microbiota in preventing diet- and brain-related diseases

Pellino3 protein may prevent obesity-driven diabetes, find Maynooth University scientists

LJI researcher awarded $1.6 million grant to study factors that trigger onset of type 1 diabetes

Increased UV radiation can affect human fertility, new NTNU study finds

Researchers to explore physical, psychological effects of ultra-endurance running

One cup of blueberries per day could help reduce blood pressure, arterial stiffness

Researchers report that weight-reducing bariatric surgery fuels job discrimination

Findings could accelerate development of prebiotic medicines for bowel problems, autoimmune diseases

Research may provide new route to prevention and treatment of diabetes

Low alcohol consumption, plant-based diet reduce risk of obesity-related cancers

Most Americans unaware of the positive benefits of folic acid

Men's eating habits associated with availability of healthy food outlets around home

Quanta obtains CE mark for portable, cartridge-based haemodialysis system

Healthy Nordic diet reduces expression of inflammation-associated genes in adipose tissue

Making New Year's resolution to control diabetes

5 bad strategies to avoid when losing weight

Tips for setting weight loss goals in 2015

Innovation in neuroscience drug discovery - eBook eBook

The evolution of OCT for retinal imaging and disease intervention

Supercharging Next-Gen Antibody Discovery with AI and High-Throughput Experimentation

Prof. Dr. Kristina Kusche-Vihrog

Diet News and Research

Latest Diet News and Research

Innovation in neuroscience drug discovery - eBook eBook

The evolution of OCT for retinal imaging and disease intervention

Supercharging Next-Gen Antibody Discovery with AI and High-Throughput Experimentation

Prof. Dr. Kristina Kusche-Vihrog

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