Diet News and Research

Latest Diet News and Research

Research shows olfactory proxy detection is a phenomenon in both insects and humans

Antioxidants are natural food ingredients that protect cells from harmful influences. Their main task is to neutralize so-called "free radicals" which are produced in the process of oxidation and which are responsible for cell degeneration.

2 Feb 2015

Study: Teens who perceive themselves as overweight are at greater risk of obesity as adults

Teens who mistakenly perceive themselves as overweight are actually at greater risk of obesity as adults, according to research findings forthcoming in Psychological Science, a journal of the Association for Psychological Science.

2 Feb 2015

ODIN project examines food-based solutions to prevent vitamin D deficiency

ODIN is a 4 year collaborative project with partners from all over Europe and one from the USA. The coordinator of the project is UCC and other Irish partners include the Daithi O'Murchu Marine Research Station, UCD, Crème Software Ltd (Dublin) and Monaghan Mushrooms.

2 Feb 2015

Corn oil has greater effects on blood cholesterol than extra virgin olive oil

A study published in the January/February 2015 issue of the Journal of Clinical Lipidology indicates corn oil significantly reduces cholesterol more than extra virgin olive oil with favorable changes in both total and low-density lipoprotein (LDL) cholesterol.

31 Jan 2015

Study reveals how the brain can use fatty acids to control liver lipid production

Ways of keeping the heart healthy has widened, with the discovery that the brain can help fight off hardening of the arteries.

31 Jan 2015

GNC Holdings declares quarterly cash dividend for first quarter 2015

The Board of Directors of GNC Holdings, Inc. authorized and declared the quarterly cash dividend for the first quarter of 2015 of $0.18 per share of the Company's common stock, representing a 12.5% increase over its prior quarterly dividend.

31 Jan 2015

Lifestyle tips to lower heart disease risks

With the arrival of American Heart Month in February, it's that time of the year to remind ourselves to take good care of our hearts.

30 Jan 2015

Using antioxidant to reverse brain inflammation improves obesity, diabetes symptoms

Using an antioxidant to reverse inflammation in the brain caused by a high-fat diet greatly improves symptoms related to obesity and type II diabetes, a new study from New Zealand's University of Otago suggests.

30 Jan 2015

Leading academics underscore the importance of diet and nutrition for mental Health

Evidence is rapidly growing showing vital relationships between both diet quality and potential nutritional deficiencies and mental health, a new international collaboration led by the University of Melbourne and Deakin University has revealed.

30 Jan 2015

Unique project launched to identify effects of exercise on young people's hearts

A unique research project to identify the effects of exercise on young hearts has been announced today.

30 Jan 2015

Older users of opioids more likely to become victim of homicide, shows study

Older users of opioids such as heroin are 27 times more likely to become a victim of homicide than the general population, a University of Manchester study of almost 200,000 users has found.

30 Jan 2015

Gluten-free diet important for people with celiac disease

You'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people - that's 0.75 percent of the population - has celiac disease, a genetic autoimmune disorder that causes the body to react negatively to the intake of gluten, a protein found in wheat, rye, barley and their derivatives.

29 Jan 2015

Online social connectedness promotes weight loss, shows study

If you want to lose pounds using an online weight management program, don't be a wallflower. A new Northwestern University study shows that online dieters with high social embeddedness -- who logged in regularly, recorded their weigh-ins and 'friended' other members -- lost more than 8 percent of their body weight in six months.

29 Jan 2015

ProfBiotics develops evidence-based health supplements to enhance health, wellbeing

A new range of vitamins and food supplements developed to enhance the health of specific organs has been launched in the UK.

28 Jan 2015

Pollinator decline could increase risk of malnutrition, disease

A new study shows that more than half the people in some developing countries could become newly at risk for malnutrition if crop-pollinating animals -- like bees -- continue to decline.

28 Jan 2015

High cholesterol in mid-life can impact heart health later

Most young adults might assume they have years before needing to worry about their cholesterol.

27 Jan 2015

Increased levels of stress hormones in mother can affect foetal development

Increased levels of stress hormones can lead pregnant mice to overeat, but affect growth of the foetus and, potentially, the long term health of her offspring, according to a study published today.

27 Jan 2015

Upregulating heme-oxygenase with hemin helps improve pericardial adipocyte morphology, function

Scientists at the University of Saskatchewan College of Medicine, Department of Physiology, Saskatoon, Canada, led by Dr. Joseph Fomusi Ndisang have determined that upregulating heme-oxygenase with hemin improves pericardial adipocyte morphology and function.

27 Jan 2015

Household rules, regular sleep-wake routines improve sleep in children

Children obtain better and more age-appropriate sleep in the presence of household rules and regular sleep-wake routines, according to sleep researchers.

27 Jan 2015

Alcohol drinking pattern influences risk of cirrhosis

Approximately 170,000 people die from alcoholic cirrhosis of the liver in Europe every year. Although alcohol is the most important risk factor, less is known about the significance of different patterns of drinking. Currently scientists believe that cirrhosis is a function of the volume of alcohol consumed irrespective of patterns of drinking. Investigators have now established that alcohol drinking pattern has a significant influence on the risk of cirrhosis and that daily drinking increases that risk compared with drinking less frequently.

27 Jan 2015

Diet News and Research

Latest Diet News and Research

Research shows olfactory proxy detection is a phenomenon in both insects and humans

Study: Teens who perceive themselves as overweight are at greater risk of obesity as adults

ODIN project examines food-based solutions to prevent vitamin D deficiency

Corn oil has greater effects on blood cholesterol than extra virgin olive oil

Study reveals how the brain can use fatty acids to control liver lipid production

GNC Holdings declares quarterly cash dividend for first quarter 2015

Lifestyle tips to lower heart disease risks

Using antioxidant to reverse brain inflammation improves obesity, diabetes symptoms

Leading academics underscore the importance of diet and nutrition for mental Health

Unique project launched to identify effects of exercise on young people's hearts

Older users of opioids more likely to become victim of homicide, shows study

Gluten-free diet important for people with celiac disease

Online social connectedness promotes weight loss, shows study

ProfBiotics develops evidence-based health supplements to enhance health, wellbeing

Pollinator decline could increase risk of malnutrition, disease

High cholesterol in mid-life can impact heart health later

Increased levels of stress hormones in mother can affect foetal development

Upregulating heme-oxygenase with hemin helps improve pericardial adipocyte morphology, function

Household rules, regular sleep-wake routines improve sleep in children

Alcohol drinking pattern influences risk of cirrhosis

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Diet News and Research

Latest Diet News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Newsletters you may be interested in