Diet News and Research

Latest Diet News and Research

Weight and risk for diabetes decrease for people in communities where fast food prices increase: Study

A new study that followed participants for 20 years shows both weight and risk for diabetes decreased for people in communities where fast food prices increased.

9 Mar 2010

Obesity - Body's effort to protect organs from lipids' toxic effects

The collection of symptoms that is the metabolic syndrome-insulin resistance, high cholesterol, fatty liver, and a greater risk for diabetes, heart disease, and stroke-are all related to obesity, but, according to a review in the March 9th issue of the Cell Press publication Trends in Endocrinology and Metabolism, not in the way you probably think they are.

9 Mar 2010

LUNA Protein bar for women made with entirely natural and organic ingredients launched

LUNA®, the maker of the Whole Nutrition Bar for Women®, introduces LUNA® Protein, the first high protein bar for women made with entirely natural and organic ingredients. It is an indulgent treat that satiates hunger and helps women more easily fit protein into their diet.

8 Mar 2010

Apolo Anton Ohno partners with The Century Council to bring the Ask, Listen, Learn program to schools

The most decorated U.S. Winter Olympian in history and star of the 2010 Winter Olympic Games, Apolo Anton Ohno has partnered with The Century Council and its Ask, Listen, Learn: Kids and Alcohol Don’t Mix program.

8 Mar 2010

Scientists identify EoE-associated region in human chromosome

Scientists have identified a region of a human chromosome that is associated with eosinophilic esophagitis (EoE), a recently recognized allergic disease. People with EoE frequently have difficulty eating or may be allergic to one or more foods. This study further suggests that a suspected so-called master allergy gene may play a role in the development of this rare but debilitating disorder.

8 Mar 2010

Healthy communication between patients and physicians reduces medical errors

National Patient Safety Awareness Week is taking place from March 7th to the 13th. This year’s theme is all about healthy communication between patients and their physicians. The simple theme Let’s Talk: Healthy Conversations for Safer Healthcare is aimed at helping people become more involved in their own health care.

6 Mar 2010

Inability to motivate diabetics with poor control to overcome barriers inhibiting healthier lifestyles frustrates physicians

Diabetes affects approximately 8 percent of the people in the United States and adults with diabetes have heart disease death rates two to four times higher than adults without diabetes, according to the American Diabetes Association. A new study shows that primary care physicians believe the barriers that put patients with uncontrolled diabetes at risk for cardiovascular disease as being patient-related or system-related.

6 Mar 2010

Researchers discuss possibility of using food to prevent individual's genes from expressing disease

Personal health recommendations and diets tailored to better prevent diseases may be in our future, just by focusing on genetics.

6 Mar 2010

Governor Rendell recognizes the value of good nutrition and regular exercise in promoting good health

Governor Edward G. Rendell recognizes the value of good nutrition and regular exercise in promoting good health as he proclaims March 8-12 Older Pennsylvanians' Nutrition Awareness Week.

6 Mar 2010

Study shows clear link between Vitamin D levels and accumulation of fat in muscle tissue

There's an epidemic in progress, and it has nothing to do with the flu. A ground-breaking study published in the March 2010 Journal of Clinical Endocrinology and Metabolism found an astonishing 59 per cent of study subjects had too little Vitamin D in their blood. Nearly a quarter of the group had serious deficiencies (less than 20 ng/ml) of this important vitamin.

6 Mar 2010

Investigators disprove reports that well-fed children are more vulnerable to dengue virus

A new study led by St. Jude Children's Research Hospital investigators disproves reports that well-fed children are more vulnerable to the dengue virus. Mosquitoes spread the virus, which can cause severe flu-like symptoms and sometimes lethal complications.

5 Mar 2010

Gluten intolerance: Hereditary risk factors and link to virus infections

A research project in the Academy of Finland's Research Programme on Nutrition, Food and Health (ELVIRA) has brought new knowledge on the hereditary nature of gluten intolerance and identified genes that carry a higher risk of developing the condition. Research has shown that the genes in question are closely linked with the human immune system and the occurrence of inflammations, rather than being connected with the actual breakdown of gluten in the digestive tract.

5 Mar 2010

Hospitals across the nation celebrate National Nutrition Month

Hospitals across the nation are celebrating National Nutrition Month by changing their food service offerings and staging events to draw more attention to their participation in the Health Care Without Harm Balanced Menus program, which advocates a "Less Meat, Better Meat" approach to hospital food service operations.

5 Mar 2010

Natural Solutions offers information about thyroid disease and thyroid medications

Is your thyroid making you fat? Around 27 million Americans have thyroid disease — and almost half don't know it. Thyroid disease arises when the hormone-producing gland at the base of your throat goes out of whack, triggering weight fluctuation, tiredness, and emotional ups and downs, among other symptoms.

5 Mar 2010

Second AACR cancer research conference to be hosted in Dead Sea, Jordan

The second American Association for Cancer Research Dead Sea International Conference on Advances in Cancer Research: From the Laboratory to the Clinic provides attendees with an overview of the most advanced cancer research in a variety of fields, including the tumor microenvironment, microRNAs, signal transduction and novel therapeutic development.

5 Mar 2010

Study indicates climate change plays a role in malaria transmission

Climate change is one reason malaria is on the rise in some parts of the world, new research finds, but other factors such as migration and land-use changes are likely also at play. The research, published in The Quarterly Review of Biology, aims to sort out contradictions that have emerged as scientists try to understand why malaria has been spreading into highland areas of East Africa, Indonesia, Afghanistan and elsewhere.

4 Mar 2010

Teens who drink 100% fruit juice have lower intakes of dietary fat and higher intakes of nutrients

New research published in the March/April issue of the American Journal of Health Promotion shows that teens who drink 100 percent fruit juice have more nutritious diets overall compared to non-consumers.

4 Mar 2010

Study: Bacteria, fungi and other microbes live in our gut are essential contributors to good health

The thousands of bacteria, fungi and other microbes that live in our gut are essential contributors to our good health. They break down toxins, manufacture some vitamins and essential amino acids, and form a barrier against invaders. A study published today in Nature shows that, at 3.3 million, microbial genes in our gut outnumber previous estimates for the whole of the human body.

4 Mar 2010

Study suggests vitamin D supplements may decrease insulin resistance, fight depression

A daily dose of vitamin D may just be what Chicagoans need to get through the long winter, according to researchers at Loyola University Chicago Marcella Niehoff School of Nursing (MNSON). This nutrient lifts mood during cold weather months when days are short and more time is spent indoors.

4 Mar 2010

General Nutrition Centers' net income up 56.3% for fourth-quarter 2009

General Nutrition Centers, Inc., a leading global specialty retailer of nutritional products, today reported its financial results for the year and quarter ended December 31, 2009.

3 Mar 2010

Diet News and Research

Latest Diet News and Research

Weight and risk for diabetes decrease for people in communities where fast food prices increase: Study

Obesity - Body's effort to protect organs from lipids' toxic effects

LUNA Protein bar for women made with entirely natural and organic ingredients launched

Apolo Anton Ohno partners with The Century Council to bring the Ask, Listen, Learn program to schools

Scientists identify EoE-associated region in human chromosome

Healthy communication between patients and physicians reduces medical errors

Inability to motivate diabetics with poor control to overcome barriers inhibiting healthier lifestyles frustrates physicians

Researchers discuss possibility of using food to prevent individual's genes from expressing disease

Governor Rendell recognizes the value of good nutrition and regular exercise in promoting good health

Study shows clear link between Vitamin D levels and accumulation of fat in muscle tissue

Investigators disprove reports that well-fed children are more vulnerable to dengue virus

Gluten intolerance: Hereditary risk factors and link to virus infections

Hospitals across the nation celebrate National Nutrition Month

Natural Solutions offers information about thyroid disease and thyroid medications

Second AACR cancer research conference to be hosted in Dead Sea, Jordan

Study indicates climate change plays a role in malaria transmission

Teens who drink 100% fruit juice have lower intakes of dietary fat and higher intakes of nutrients

Study: Bacteria, fungi and other microbes live in our gut are essential contributors to good health

Study suggests vitamin D supplements may decrease insulin resistance, fight depression

General Nutrition Centers' net income up 56.3% for fourth-quarter 2009

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

Freezing Point Osmometry in Life Science Applications

Precision in every drop: Inside Hamilton’s syringe technology

Diet News and Research

Latest Diet News and Research

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

Freezing Point Osmometry in Life Science Applications

Precision in every drop: Inside Hamilton’s syringe technology

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