Diet News and Research

Latest Diet News and Research

Blood glucose-lowering hormone FGF21 also activates brown adipose tissue metabolism

The blood glucose-lowering hormone FGF21 is also an activator of brown adipose tissue metabolism, according to the study featured on the cover of Cell Metabolism and directed by the lecturer Francesc Villarroya of the UB's Department of Biochemistry and Molecular Biology (Faculty of Biology), the Institute of Biomedicine, and the Biomedical Research Networking Centre in Physiopathology of Obesity and Nutrition.

3 Mar 2010

FDA releases key findings of nation's dietary habits in Health and Diet Survey

More than half of consumers in the United States often read the food label when buying a product for the first time. These consumers are also increasingly aware of the link between diet and heart disease.

3 Mar 2010

Mayo Clinic Diet produces better results when dieters add personal coaching to their efforts to get healthier

The highly effective Mayo Clinic Diet, published in 2009, produces even better results when dieters add personal or group coaching to their efforts to get healthier. Mary Coussons-Read, PhD, Founding Principal and Coach for Powerful Mind Coaching, says her clients report that coaching helps them stay on track, stay motivated, and stick to their plans to reach a healthier weight.

3 Mar 2010

Mother's milk sends signals that affect babies' behavior and temperament

Among rhesus macaque monkeys, mothers who weigh more and have had previous pregnancies produce more and better breast milk for their babies than mothers who weigh less and are less experienced.

3 Mar 2010

Junk food consumption on the rise among U. S. children

Children in the United States are snacking more than ever before on salty chips, candy and other junk food, according to a new University of North Carolina at Chapel Hill study.

3 Mar 2010

Exercising during weight regain can help improve metabolic health and disease risk

With the obesity rate rising for American adults and children, health concerns such as diabetes and cardiovascular disease are a frequent reality. Although obesity itself is a major risk factor for disease, most of the threat may be associated with a cluster of risk factors called the metabolic syndrome (MetS). Losing weight can improve health and reduce these risk factors, but many people have difficulty keeping the weight off.

3 Mar 2010

Majority of consumers read food labels; skeptical of 'low fat' or 'high fiber' labels

A majority of consumers read food labels and are increasingly aware of the link between good nutrition and reducing the risk of disease, according to the latest survey of dietary habits released today by the U.S. Food and Drug Administration.

3 Mar 2010

BGU study: Healthy, long-term weight loss diets can significantly reverse carotid atherosclerosis

A two-year study led by researchers at Ben-Gurion University of the Negev (BGU) found that healthy, long-term weight loss diets can significantly reverse carotid (main brain artery) atherosclerosis, a direct risk factor for strokes and heart attacks. The study is one of the first to prove the potential of moderate weight loss as a strategy to reverse atherosclerosis (hardening of the arteries) in overweight and mildly obese people.

3 Mar 2010

Soluble fiber in oats, apples and nuts reduces inflammation; strengthens immune system

A new University of Illinois study touts the benefits of soluble fiber-found in oats, apples, and nuts, for starters-saying that it reduces the inflammation associated with obesity-related diseases and strengthens the immune system.

3 Mar 2010

Not getting enough sleep can cause fat to accumulate around organs, say researchers

Not getting enough sleep does more damage than just leaving you with puffy eyes. It can cause fat to accumulate around your organs - more dangerous, researchers say, than those pesky love handles and jiggly thighs.

2 Mar 2010

Study reveals most consumers are unclear about dietary nutrients

When it comes to dietary nutrients, most consumers don't know the whole story. A recent study by the Innovation Center for U.S. Dairy revealed that the fact that milk delivers much more than calcium to the diet is new "news" to consumers.

2 Mar 2010

Whole Body experts provide tips on how to sustain body's energy

As part of its "Be Good to Your Whole Body campaign in its Whole Body departments, Whole Foods Market focuses on healthy energy for the month of March.

2 Mar 2010

Daily consumption of chlorella can help maintain healthy body

Americans' dietary habits have been scrutinized for being dependent on processed, refined and incomplete foods. This has left many Americans to reassess the foods they eat and essentially reconstruct their personal food pyramids.

2 Mar 2010

First-ever international Omega-3 Awareness Day

Omega-3 Awareness Day, the nonprofit is proud to announce its plans for the first-ever international awareness day scheduled on March 3rd, 2010 at the University of California, Irvine. Teams of world-renowned doctors founded by Carol A. Locke, MD are scheduled to speak on the science and health benefits of Omega-3 essential fatty acids from 3:00 p.m. to 6:30 p.m. PST in front of thousands of students at UCI.

2 Mar 2010

Consumption of garlic reduces level of potential carcinogenic processes

Researchers have designed a urine test that can simultaneously measure the extent of a potential carcinogenic process and a marker of garlic consumption in humans.

2 Mar 2010

Colonoscopy screening recommended for people with family history of colon cancer

A family history of colon cancer, also known as colorectal cancer or CRC, puts people at higher than average risk for developing the disease.

2 Mar 2010

$28M grant to examine neural and behavioral profiles of healthy cognitive aging

The Research Partnership in Cognitive Aging, a public-private effort to promote the study of brain function with age, will award up to $28 million over five years to 17 research grants to examine the neural and behavioral profiles of healthy cognitive aging and explore interventions that may prevent, reduce or reverse cognitive decline in older people.

2 Mar 2010

Majority of prediabetic patients are not adopting preventive measures to avoid diabetes

Although it is known that diabetes can be prevented or delayed among adults at high risk through modest weight loss and increased physical activity, a study published in the April 2010 issue of the American Journal of Preventive Medicine revealed that only about half of U.S. adults with prediabetes reported that in the past year they tried to lose weight or exercise more.

2 Mar 2010

Validus Medical Systems introduces bi-directional mobile software solution for hospital systems

Validus Medical Systems, Inc., a privately held healthcare IT firm founded by veteran entrepreneur David Kashtan (Network Alchemy, TGV Software), formally launched its breakthrough bi-directional mobile software solution for hospital systems. The Validus inTouchTM software system was developed by Kashtan, a team of leading physicians, software engineers, cloud computing experts, and network security specialists to improve the quality, safety and efficiency of healthcare.

1 Mar 2010

FDA accepts for filing VIVUS' Qnexa NDA

VIVUS, Inc. today announced that the U.S. Food and Drug Administration (FDA) has accepted for filing the company's new drug application (NDA) for its investigational drug, Qnexa®, for the treatment of obesity. The target date for the FDA to complete its review of the Qnexa NDA is October 28, 2010.

1 Mar 2010

Diet News and Research

Latest Diet News and Research

Blood glucose-lowering hormone FGF21 also activates brown adipose tissue metabolism

FDA releases key findings of nation's dietary habits in Health and Diet Survey

Mayo Clinic Diet produces better results when dieters add personal coaching to their efforts to get healthier

Mother's milk sends signals that affect babies' behavior and temperament

Junk food consumption on the rise among U. S. children

Exercising during weight regain can help improve metabolic health and disease risk

Majority of consumers read food labels; skeptical of 'low fat' or 'high fiber' labels

BGU study: Healthy, long-term weight loss diets can significantly reverse carotid atherosclerosis

Soluble fiber in oats, apples and nuts reduces inflammation; strengthens immune system

Not getting enough sleep can cause fat to accumulate around organs, say researchers

Study reveals most consumers are unclear about dietary nutrients

Whole Body experts provide tips on how to sustain body's energy

Daily consumption of chlorella can help maintain healthy body

First-ever international Omega-3 Awareness Day

Consumption of garlic reduces level of potential carcinogenic processes

Colonoscopy screening recommended for people with family history of colon cancer

$28M grant to examine neural and behavioral profiles of healthy cognitive aging

Majority of prediabetic patients are not adopting preventive measures to avoid diabetes

Validus Medical Systems introduces bi-directional mobile software solution for hospital systems

FDA accepts for filing VIVUS' Qnexa NDA

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

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Diet News and Research

Latest Diet News and Research

Clue's CEO Rhiannon White on the Future of Femtech and PCOS

Freezing Point Osmometry in Life Science Applications

Precision in every drop: Inside Hamilton’s syringe technology

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