Diet News and Research

Latest Diet News and Research

Five common genetic variations linked to metabolic syndrome and HDL cholesterol levels

Nutrition researchers at Washington University School of Medicine in St. Louis have identified five common genetic variations that increase the risk of metabolic syndrome, a group of factors linked to heart disease and diabetes. Another variant they found appeared to protect against the condition.

17 Jun 2008

High-carb and protein big breakfast diet shown as a good method to reduce weight

Researchers have found a possible way to overcome the common problem of dieters eventually abandoning their diet and regaining the weight they lost. Eat a big breakfast packed with carbohydrates ("carbs") and protein, then follow a low-carb, low-calorie diet the rest of the day, the authors of a new study recommend. Results were presented Tuesday, June 17, at The Endocrine Society's 90th Annual Meeting in San Francisco.

17 Jun 2008

The 'chicken-and-egg' problem with diabetes and depression

Researchers have long known that type-2 diabetes and depression often go hand in hand. However, it's been unclear which condition develops first in patients who end up with both. Now, a new study led by Johns Hopkins doctors suggests that this chicken-and-egg problem has a dual answer: Patients with depression have an increased risk of developing type-2 diabetes, and patients with type-2 diabetes have an increased risk of developing depression.

17 Jun 2008

Drink up that coffee to reduce your risk of a heart attack!

According to new research drinking coffee on a long-term basis does not increase the risk of early death and may in fact reduce the risk of dying from heart disease.

17 Jun 2008

Prenatal nutrition and nutrition during childhood interact to alter puberty

A high-fat diet during pregnancy and nursing may lead to the child having an early onset of puberty and subsequent adulthood obesity, according to a new animal study. The results were presented Monday, June 16, at The Endocrine Society's 90th Annual Meeting in San Francisco.

16 Jun 2008

Tastants can help with weight loss

People can lose weight by flavoring their food with calorie-free seasonings and sweeteners, which may make them feel full faster and decrease their consumption, according to a new study. The results will be presented at The Endocrine Society's 90th Annual Meeting in San Francisco.

16 Jun 2008

Compound in grapes and red wine may help battle obesity

Resveratrol, a compound present in grapes and red wine, reduces the number of fat cells and may one day be used to treat or prevent obesity, according to a new study. The results will be presented at The Endocrine Society's 90th Annual Meeting in San Francisco.

16 Jun 2008

Hearing loss twice as common in adults with diabetes

Hearing loss is about twice as common in adults with diabetes compared to those who do not have the disease, according to a new study funded by the National Institutes of Health (NIH).

16 Jun 2008

Fluoride toothpaste too pricey for world's poorest people

Fluoride toothpaste is prohibitively expensive for the world's poorest people, according to a study published in BioMed Central's open access journal Globalization and Health. Researchers revealed that the poorest populations of developing countries have the least access to affordable toothpaste.

15 Jun 2008

EUROACTION Trial: A comprehensive approach to cardiovascular prevention

The single largest research project ever to be undertaken by the European Society of Cardiology (ESC), EUROACTION, showed that a multidisciplinary, family based and nurse coordinated programme made a real difference in improving lifestyle and reducing cardiovascular risk among coronary patients and people with a high risk of developing Cardiovascular Disease (CVD).

15 Jun 2008

Vitamin D, "the heart tranquilizer"

Strong bones, a healthy immune system, protection against some types of cancer: Recent studies suggest there's yet another item for the expanding list of vitamin D benefits. Vitamin D, "the sunshine vitamin," keeps the heart, the body's long-distance runner, fit for life's demands.

11 Jun 2008

Addicted cells provide early cancer diagnosis

Scientists at the Institute of Food Research have detected subtle changes that may make the bowel more vulnerable to the development of tumours.

10 Jun 2008

Common cause of loss of sight may be avoided by diet rich in omega-3

New research suggests that one of the most common causes of vision loss could be avoided by eating food rich in omega-3 fatty acids.

10 Jun 2008

Low levels of vitamin D in men linked to heart attack

Low levels of vitamin D appear to be associated with higher risk of myocardial infarction (heart attack) in men, according to a report in the June 9 issue of Archives of Internal Medicine.

9 Jun 2008

Calls for parents of vegan girl with severe rickets to face court

The parents of a young British girl brought up on a strict vegan diet could face court after the child was admitted to hospital with a degenerative bone condition.

9 Jun 2008

Decisions best made on a full stomach

British researchers say decisions are best made on a full stomach. The scientists say a full stomach minimises hasty decisions and prevents impulsive actions.

8 Jun 2008

Sun and vitamin D levels may play a strong role in risk of type 1 diabetes in children

In this new study, the researchers found that populations living at or near the equator, where there is abundant sunshine (and ultraviolet B irradiance) have low incidence rates of type 1 diabetes. Conversely, populations at higher latitudes, where available sunlight is scarcer, have higher incidence rates.

5 Jun 2008