Diet News and Research

Latest Diet News and Research

Perchlorate contamination of drinking water may pose a greater health risk than previously thought

Scientists at the Albert Einstein College of Medicine of Yeshiva University have shown that perchlorate - an industrial pollutant linked to thyroid ailments - is actively concentrated in breast milk.

4 Dec 2007

FDA under pressure to do something about salt in foods

The Food and Drug Administration in the United States is coming under increasing pressure to enforce tougher regulations on the amount of sodium in food.

3 Dec 2007

Food preferences begin in the womb

Researchers in the U.S. have found that a liking for healthy food can begin in the womb.

3 Dec 2007

Direct-to-consumer advertising for commercial genetic testing is on the rise and may be problematic

Direct-to-consumer advertising for commercial genetic testing is on the rise and may be problematic, according to a Massachusetts General Hospital (MGH) physician. In the December issue of Obstetrics & Gynecology, Erin Tracy, MD, MPH, warns that such testing is poorly regulated and may present potential pitfalls for patients and physicians.

2 Dec 2007

Altered sex hormone levels, higher body temp affects sleep quality in postmenopausal women

In an examination of potential relationships between objective sleep measures, nocturnal sex hormone levels, and the nocturnal course of body temperature of older postmenopausal women, a study published in the December 1, 2007 issue of the journal SLEEP finds that altered levels of both sex hormones and gonadotropins may contribute to sleep disturbance in older postmenopausal women and confirm the results of previous studies indicating that higher body temperature is associated with poorer sleep quality.

2 Dec 2007

Sirtris Pharmaceuticals unveils promising, novel SIRT1 activators for treating diseases of aging

Sirtris Pharmaceuticals has announced that findings in the journal Nature demonstrate that Sirtris has developed novel drug candidates that offer a promising, new approach to treating diseases of aging, including Type 2 Diabetes, by targeting SIRT1, a gene that controls the aging process.

29 Nov 2007

Latest on research on cancer prevention

Perhaps the best way to fight cancer is to prevent it from developing in the first place.

29 Nov 2007

Cancer risks for urban African-American women grow, healthy diets more difficult to maintain

Women living in the inner city have difficulty meeting dietary goals that could help prevent cancer, according to a report from Johns Hopkins University researchers.

29 Nov 2007

Industry has a key responsibility in fighting obesity

... by improving food products and helping consumers to identify the healthy choice. Credibility and measuring effectiveness are crucial

27 Nov 2007

BioMarin files investigational NDA for PEG-PAL for the treatment of phenylketonuria

BioMarin Pharmaceutical Inc. has announced that it has filed an investigational new drug application (IND) with the U.S. Food and Drug Administration (FDA) for PEG-PAL (Poly Ethylene Glycol-Phenylalanine Ammonia Lyase), formerly known as Phenylase, for the treatment of phenylketonuria (PKU).

27 Nov 2007

Gastric bypass complications

Obese patients who suffer complications after gastric bypass surgery may face further health risks because their weight exceeds the limits of diagnostic imaging equipment, according to a study presented at the annual meeting of the Radiological Society of North America (RSNA).

27 Nov 2007

Ozone response greater with increasing BMI

A new study provides the first evidence that people with higher body mass index (BMI) may have a greater response to ozone than leaner people.

27 Nov 2007

Omega-3 fatty acids protect the brain against Parkinson's disease

Omega-3 fatty acids protect the brain against Parkinson's disease, according to a study by Université Laval researchers published in the online edition of the FASEB Journal, the journal of the Federation of American Societies for Experimental Biology.

27 Nov 2007

High-glycemic index carbs linked to greater type 2 diabetes risk in Chinese and African-American women

Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in Chinese women and in African-American women, according to two studies in the November 26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

27 Nov 2007

Diet News and Research

Latest Diet News and Research

Perchlorate contamination of drinking water may pose a greater health risk than previously thought

FDA under pressure to do something about salt in foods

Food preferences begin in the womb

Direct-to-consumer advertising for commercial genetic testing is on the rise and may be problematic

Altered sex hormone levels, higher body temp affects sleep quality in postmenopausal women

Sirtris Pharmaceuticals unveils promising, novel SIRT1 activators for treating diseases of aging

Latest on research on cancer prevention

Cancer risks for urban African-American women grow, healthy diets more difficult to maintain

Industry has a key responsibility in fighting obesity

BioMarin files investigational NDA for PEG-PAL for the treatment of phenylketonuria

Gastric bypass complications

Ozone response greater with increasing BMI

Omega-3 fatty acids protect the brain against Parkinson's disease

High-glycemic index carbs linked to greater type 2 diabetes risk in Chinese and African-American women

City women have denser breasts, making them more likely to develop breast cancer

Alcohol and second-hand smoke a deadly combo

Working mums and overweight kids: is there a link?

GlaxoSmithKline to acquire Reliant Pharmaceuticals

Measures that are needed to curb humanity's most fatal diseases

Study looks at effects of smoking and breathing second-hand smoke along with drinking

Innovation in neuroscience drug discovery - eBook eBook

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

The evolution of OCT for retinal imaging and disease intervention

Diet News and Research

Latest Diet News and Research

Innovation in neuroscience drug discovery - eBook eBook

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

The evolution of OCT for retinal imaging and disease intervention

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