Diet News and Research

Latest Diet News and Research

Exercise rejuvenates muscle tissue in healthy senior citizens

Not only does exercise make most people feel better and perform physical tasks better, it now appears that exercise, specifically, resistance training -- actually rejuvenates muscle tissue in healthy senior citizens.

24 May 2007

At last the key to eternal youth - go to the gym!

According to scientists the secret of eternal youth is not to be found in a bottle of pills or some kind of potion; it is they say as simple as working out at the gym on a regular basis.

23 May 2007

Macrophages may have role blocking obesity

Macrophages - the scavenger cells of the body's immune system - are known as troublemakers for the role they play in obesity, but Stanford University School of Medicine researchers have found that the cells can also be saviors when it comes to metabolism.

22 May 2007

Impact of lifestyle on GI health

According to new research presented at Digestive Disease Week 2007 (DDW), lifestyle factors like choosing your diet regimen or ordering an appetizer for dinner may have a significant impact on the gastrointestinal (GI) system, affecting your risk for certain diseases, weight and general GI-related activity.

22 May 2007

New data on natural probiotic bacterial strain of Bifantis shows anti-inflammatory properties

The biotechnology company Alimentary Health today announced results from two studies that demonstrate the anti-inflammatory activity of a natural probiotic bacterial strain of human origin, Bifantis (Bifidobacterium infantis 35624), in models of arthritis and Salmonella infection.

22 May 2007

In some species estrogen plays a key role in aggressiveness

Imagine if a naturally occurring chemical in your body could help make you feel more calm and relaxed ? but it would only work during the long days of summer.

22 May 2007

One tipple a day may keep dementia at bay!

According to new research one alcoholic drink a day could slow the progression of dementia in older people.

22 May 2007

Study breaks link between lycopene and prostate cancer prevention

Tomatoes might be nutritious and tasty, but don't count on them to prevent prostate cancer.

18 May 2007

Lipoic acid appears to slow down the process of aging

Researchers have identified the mechanism of action of lipoic acid, a remarkable compound that in animal experiments appears to slow down the process of aging, improve blood flow, enhance immune function and perform many other functions.

18 May 2007

Substantial number of American adults hold fatalistic beliefs about cancer

If you feel that you are fated for cancer, your belief could turn into a self-fulfilling prophecy.

18 May 2007

Circadian clock gene plays role in weight gain

Scientists at the University of Virginia and the Medical College of Wisconsin have discovered that a gene that participates in the regulation of the body's biological rhythms may also be a major control in regulating metabolism.

18 May 2007

Health effects of isoflavones and breast cancer

Are soy products healthy additions to a person's diet, safe alternatives to hormone-replacement therapy or cancer-causing agents" The answer, according to University of Illinois food science and human nutrition professor William Helferich, is, "It depends."

17 May 2007

Merits and risks of postmenopausal hormone therapy

The study was categorized as a primary prevention trial for coronary heart disease, although the fact that mean age at recruitment was 63 years was not given enough importance at that time. WHI investigators concluded that hormone therapy (HT) was not cardioprotective, and, in fact, its riskbenefit ratio did not favor the use of postmenopausal hormones for prevention of chronic diseases.

17 May 2007

Multivitamins linked to prostate cancer

According to a new study men who take a large number of multivitamins might be increasing their risk of developing prostate cancer.

16 May 2007

Innovation in child-allergy detection

In the past decade, food allergies have become a major point of concern for paediatricians, especially those treating very young children.

16 May 2007

Single dose of vitamin D may be enough to boost the immune system to fight against tuberculosis

Their findings came from a study that identified an extraordinarily high incidence of vitamin D deficiency amongst those communities in London most at risk from the disease, which kills around two million people each year.

16 May 2007

Mediterranean diet halves risk of chronic obstructive pulmonary disease

A Mediterranean diet halves the chances of developing progressive inflammatory lung disease (COPD), reveals a large study, published ahead of print in Thorax.

16 May 2007

Low-glycemic load diet may be more effective for dieters who secrete insulin at a higher level

Overweight individuals who secrete insulin at a higher level may experience greater weight loss by selecting a low-glycemic load diet, compared to a low-fat diet, according to a study in the May 16 issue of JAMA.

16 May 2007

Taking too many multivitamins may be linked to advanced prostate cancer

While regular multivitamin use is not linked with early or localized prostate cancer, taking too many multivitamins may be associated with an increased risk for advanced or fatal prostate cancers, according to a study in the May 16 issue of the Journal of the National Cancer Institute.

16 May 2007

Eating lots of fish plus vitamin D reduces risk of age-related macular degeneration

Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

15 May 2007