Diet News and Research

Latest Diet News and Research

Chemicals in cruciferous vegetables may provide cancer-fighting benefit

Chemicals in cruciferous vegetables, such as broccoli, watercress, cabbage and cauliflower, appear to not only stop human prostate cancer cells from growing in mice but also may cut off the formation of blood vessels that "feed" tumors, says a University of Pittsburgh Cancer Institute study.

18 Apr 2007

Omega-3 fatty acids protect against Alzheimer's

Scientists in the United States say that diets rich in docosahexaenoic acid (DHA) can help prevent the development of the two brain lesions that are hallmarks of Alzheimer's disease.

18 Apr 2007

Vitamin D: sunshine, diet and supplements - cancer prevention and therapy

Vitamin D deficiency is common and cancer risk is higher among those individuals with low vitamin D levels, according to an analysis of research which will be presented at a symposium by Donald L.

17 Apr 2007

Common misconception that diabetes is 'in the genes' for Indigenous people dispelled

The high rate of diabetes among indigenous people is not due to their genetic heritage, according to a recently published study.

17 Apr 2007

Study dispels myth that certain minority groups are genetically prone to diabetes

A study by U.S. and Australian researchers is helping dispel the 40-year-old "thrifty genotype theory," which purports that certain minority groups are genetically prone to diabetes.

17 Apr 2007

Coronary artery risk development in young adults

Having above optimal levels of risk factors for heart disease between the ages of 18 and 30 can mean a two to three times greater risk of later developing coronary calcium, a strong predictor of heart disease, according to results of a new study from the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health.

17 Apr 2007

Chromosomes tell tale of patient's risk for new, future cancer

Hodgkin's disease survivors who have greater genetic instability in their white blood cells are two-and-a-half times more likely to develop another type of cancer, researchers from The University of Texas M. D.Anderson Cancer Center report at the American Association for Cancer Research annual meeting in Los Angeles April 14-18.

17 Apr 2007

Diets high in bacon, ham and hot dogs bad for the lungs

A study by researchers in the U.S. has found that cured meats such as bacon, ham, and hot dogs can cause lung damage.

17 Apr 2007

Investigational cancer 17-AAG drug targets critical proteins

A drug under study to treat various cancers selectively kills cancer cells because of its affinity for a modified version of a critical heat shock protein they contain, researchers have found.

16 Apr 2007

Eating well still one of the best ways to prevent cancer and promote good health

We all know that eating fruits, vegetables and soy products provides essential nutrition for a healthy lifestyle, while obesity leads to the opposite.

16 Apr 2007

deCODE launches novel DNA-based reference laboratory test for assessing inherited risk of type 2 diabetes

deCODE genetics has announced the launch of deCODE T2, a novel DNA-based reference laboratory test for the first common and well-validated genetic risk factor for type 2 diabetes (T2D).

16 Apr 2007

Listen to grandma and eat those greens!

According to the latest research grandma's advice about eating your greens was pretty sound.

16 Apr 2007

Are healthy choices available when eating out?

With obesity, diabetes and other diet-related maladies on the rise in the United States, are healthy choices available when eating out? In an interview study of top executives at major U.S. restaurant chains, researchers found that the message is mixed.

15 Apr 2007

Link between immune system and high plasma lipid levels

Researchers at the University of Chicago have found an unsuspected link between the immune system and high plasma lipid levels (cholesterol and triglycerides in the blood) in mice.

15 Apr 2007

65 per cent of Cree preschoolers in northern Quebec overweight or obese

Childhood obesity is increasing among the general population in Canada, but the statistics are even more alarming among First Nations, Inuit and Metis children.

14 Apr 2007

Soy foods among the smartest choices of foods that lower LDL cholesterol

Research from Dr. Walter Willett of Harvard University, Dr. Alice Lichtenstein of Tufts University, and the National Institute of Health and Nutrition in Japan confirms findings of the Food and Drug Administration (FDA) health claim for soy protein and heart disease.

11 Apr 2007

Telephone interventions for physical activity and dietary behavior change

"Phoning it in" works when it comes to losing weight and getting fit, according to a new systematic review.

11 Apr 2007

American Heart Association highlights BAD fats and BETTER fats

As the nation moves to significantly reduce trans fat consumption, the American Heart Association is launching "Face The Fats," an educational campaign to teach consumers how to minimize trans fat in their diet, while avoiding the unintended health consequence of defaulting to more saturated fat.

11 Apr 2007

Stem cells re-set the immune systems of diabetes patients

Researchers in Brazil and the U.S. have conducted an experiment which shows that stem cells can "re-set" the immune systems of diabetes patients.

10 Apr 2007

Dieting might mean you end up fatter that before!

After analyzing the effects of 31 studies on the longterm effects of a number of diets, scientists in the U.S. say not only do they not work but they can also put a person's health at risk.

10 Apr 2007