Diet News and Research

Latest Diet News and Research

Calories from fat, carbohydrate, and protein may interact with genes

We observed an interaction between APOA5 and dietary fat intake, but we did not see an interaction between APOA5 and carbohydrate or protein intake for any genetic variants of APOA5,” says Ordovas, who is corresponding author of the study.

10 Apr 2007

Calorie-restricted diets differing substantially in glycemic load can result in long-term weight loss

The first phase of a caloric restriction study in human subjects at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found evidence suggesting that calorie-restricted diets differing substantially in glycemic load can result in comparable long-term weight loss.

10 Apr 2007

Canada tackles growing obesity epidemic

The first-ever Canadian Clinical Practice Guidelines (CPG) on the Management and Prevention of Obesity in Adults and Children, published April 10, 2007 in the Canadian Medical Association Journal (CMAJ), recommend that waist circumference be measured in all Canadian adults, and that a national surveillance system be developed that incorporates this measurement along with height and weight.

10 Apr 2007

Arsenic-based additive used in chicken feed may pose health risks to humans

Pets may not be the only organisms endangered by some food additives.

10 Apr 2007

If you love it eat it! because chocolate helps keep high blood pressure down!

Chocolate, in particular the cocoa-rich dark variety is in the news again because of it's apparent health benefits.

10 Apr 2007

Forum endorses salt reduction to prevent heart disease and stroke

A committee convened by the World Health Organization (WHO) has published a report endorsing population-wide strategies to reduce salt consumption as a cost-effective means of lowering blood pressure; thus preventing heart disease, stroke, and other serious health problems.

9 Apr 2007

Mediterranean diet for children means fewer allergic symptoms

The benefits of a Mediterranean diet have been further enhanced with the latest research by scientists from Greece, Spain and the United Kingdom.

8 Apr 2007

Tai chi helps seniors avoid shingles

According to recent research the ancient Chinese martial art of Tai chi offers benefits beyond improving fitness and balance for older adults.

8 Apr 2007

Parents can help improve their children's habits by improving their own eating and physical activity habits

Teens who are most physically active and consume the most calories are the leanest, researchers say.

7 Apr 2007

Mums who eat apples decrease likelihood of kids having asthma

Eating apples while pregnant may give new meaning to an apple a day keeping the doctor away.

7 Apr 2007

Changing how foods are served and stored can help with weight loss

Here's a diet tip that doesn't involve counting calories or fat.

5 Apr 2007

Mediterranean diet protects against allergic rhinitis and asthma

A "Mediterranean" diet rich in fruits, vegetables and nuts protects against allergic rhinitis and asthma symptoms, suggests research published ahead of print in Thorax.

5 Apr 2007

Milk, water, fruits and vegetables worsen taste of cigarettes

Milk does the body good -- and may help smokers break the habit, say researchers at Duke University Medical Center.

5 Apr 2007

Liposuction and tummy tucks are not the answer for obese kids

In light of recent media coverage on teenagers seeking surgical options to lose weight, the American Society of Plastic Surgeons (ASPS) cautions that liposuction and tummy tucks are inappropriate procedures for weight loss.

5 Apr 2007

Are multivitamins necessary?

Are multivitamins necessary? The April issue of Mayo Clinic Women's HealthSource answers this and other common questions about multivitamins.

5 Apr 2007

Weight-lifting exercises during dialysis improves muscle mass, strength, quality of life

Performing high-intensity weight-lifting exercise during dialysis sessions brings meaningful improvements in muscle mass, strength, quality of life, and other important health outcomes in patients with end-stage renal disease (ESRD), reports a study in the May Journal of the American Society of Nephrology.

5 Apr 2007

World's food is still far too salty

The world's food is still far too salty and too many countries are still ignoring the World Health Organisation's (WHO) guidelines on what should be a healthy level of salt in our daily diet according to Professor Franco Cappuccio of the University of Warwick's Warwick Medical School.

5 Apr 2007