Diet News and Research

Latest Diet News and Research

Genetic variations help predict risk for salt-induced high blood pressure

Researchers led by UVa Health System pathologist Robin Felder, Ph.D., have demonstrated that looking for several variations of genes that control blood pressure can predict the risk for high blood pressure caused by high levels of salt.

23 Feb 2006

Women from Venus love chocolate from Mars

CocoaVia the long-awaited chocolate from confectionery giant Mars is about to hit the market.

22 Feb 2006

Organic diet for children means less exposure to pesticides

In a new study researchers in the U.S. have shown that organic diets meant that children had less exposure to two common pesticides.

21 Feb 2006

$Calcium and Vitamin D helps reduce risk of hip fractures in older women$

Calcium and Vitamin D helps reduce risk of hip fractures in older women

Taking calcium and Vitamin D slightly decreased the risk of hip fractures in older women, but not the risk for other types of fractures or for colorectal cancer, according to the latest findings from the federally funded Women's Health Initiative. Additionally, the supplements slightly increased the incidence of kidney stones.

21 Feb 2006

Lifetime calorie restraint to prevent obesity is the most powerful way to reduce age-related health problems

University of South Florida researcher Barbara Hansen, PhD, will likely never be invited to talk about weight loss on Oprah. Her message is mundanely common sense, not faddish - she doesn't drop phrases like "low carb," or "low fat," or "geared to your body type" or "put your body into fat-burning mode."

20 Feb 2006

Mystery of evolutionary growth in hominid brain size

Forget the textbook story about tool use and language sparking the dramatic evolutionary growth of the human brain. Instead, imagine ancient hominid children chasing frogs. Not for fun, but for food.

19 Feb 2006

Organic diets lower children's exposure to pesticides

Organic diets lower children's dietary exposure to two common pesticides used in U.S. agricultural production, according to a study by Emory University researcher Chensheng "Alex" Lu, PhD. The substitution of organic food items for children's normal diets substantially decreased the pesticide concentration to non-detectable levels.

19 Feb 2006

Fat chance of getting consistent advice on diets

The Women's Health Initiative (WHI) Dietary Modification Trial, which involved nearly 49,000 women aged 50 to 79, over an eight year period, has confirmed that fat balance and fat quality are the key factors to be considered when people are aiming for good health and a lower risk of disease.

19 Feb 2006

Bathroom scale model of weight loss most effective

According to a researcher in the U.S. losing and keeping off weight requires a lifelong commitment and effort.

19 Feb 2006

Rimonabant produces sustained weight loss long term

Use of the weight-loss medication rimonabant produced modest yet sustained weight loss after 2 years, and improved HDL cholesterol and triglyceride levels, according to a study in the February 15 issue of JAMA: The Journal of the American Medical Association.

17 Feb 2006

Vitamin E is one of the first lines of defense in human lung tissue against the ravages of cigarette smoke

A new study has found that supplements of vitamin C can largely stop the serious depletion of vitamin E that occurs in smokers, demonstrating for the first time in humans a remarkable interaction between these two antioxidants as they work together.

17 Feb 2006

Scientists put ehrlichiosis under the genomic spotlight

Ehrlichiosis is no star of science. This emerging disease has an awkward name, vague flu-like symptoms, and a nasty habit of being caused by bacteria that live inside ticks and flatworms.

17 Feb 2006

Advancing knowledge of diet-gene interactions

Josi Ordovas, PhD, director of the Nutrition and Genomics Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University joined more than eighty other leading researchers in the fields of nutrition and genetics to co-author a report outlining their strategy for maximizing the impact of nutrigenomics research on global poverty and health.

16 Feb 2006

Central adiposity, regional fat distribution, and the risk of cholecystectomy in women

A bulging midriff almost doubles a woman's chances of developing gallstones and the need for surgery to remove them, finds an extensive study published ahead of print in Gut.

16 Feb 2006

The pros and cons of new anti-obesity drug

According to researchers at New York's Columbia University College of Physicians and Surgeons, an anti-obesity drug that turns off the same brain circuits which trigger the marijuana-induced hunger pangs, appears to produce sustained weight loss among patients.

16 Feb 2006

In future says FDA "whole grain" must mean just that

The Food and Drug Administration in the U.S. has issued advice on what the term "whole grain" may include.

16 Feb 2006

Low-carb diets effective, but may raise cholesterol levels

A synthesis of data from five previous clinical trials suggests that both low-fat and low-carbohydrate diets appear to be effective for weight loss up to one year, but low-carbohydrate diets may be linked to higher overall and LDL or "bad" cholesterol levels, according to a study in the Archives of Internal Medicine.

14 Feb 2006

Broccoli, cauliflower and cabbage help repair damaged DNA

Need another reason to eat your vegetables? New research shows that some of them contain chemicals that appear to enhance DNA repair in cells, which could lead to protection against cancer development, say Georgetown University Medical Center researchers.

14 Feb 2006

Stem cell injections may help those with severe peripheral artery disease

Indiana University School of Medicine scientists have begun a unique clinical trial using stem cell injections as a treatment that could offer hope to tens of thousands of people who face sores, ulcers and even amputations due to severe peripheral artery disease.

14 Feb 2006

Soya products, beans and sunflower seeds reduce risk of contracting prostate cancer

Men who have a diet rich in soya products, beans and sunflower seeds run a much lower risk of contracting prostate cancer. New findings from Karolinska Institutet show that foods rich in phytoestrogens - plant-produced oestrogens - protect against the most common form of cancer in the western world.

14 Feb 2006