Diet News and Research

Latest Diet News and Research

Low-fat, high-carb diet not associated with weight gain in postmenopausal women

In a clinical trial of over 48,000 post-menopausal women, a low-fat diet that includes increased consumption of fruits, vegetables and whole grains is not associated with weight gain over an average of 7.5 years, according to a study in the January 4 issue of JAMA: The Journal of the American Medical Association.

8 Jan 2006

Link between soft drinks and esophageal cancer debunked

Carbonated soft drink consumption was previously suggested to be linked to the 350 percent increase of adenocarcinoma of the esophagus since the mid-1970s, but researchers at Yale School of Medicine report that the link is unfounded and that there may, in fact, be a decreased risk of this cancer for diet soda drinkers.

6 Jan 2006

Soy diet worsens heart disease in mice

Researchers from the University of Colorado have shown that mice carrying a genetic mutation that is linked to altered heart growth and function in humans, have significantly worse heart problems if fed a soy diet, when compared to mice fed a soy-free (milk protein-based) diet.

6 Jan 2006

UCLA examines disease-versus-disease interactions

The knowledge that one disease may prevent the onset of another is not new. For example, the discovery that cowpox vaccines can prevent smallpox dates back to 1798.

5 Jan 2006

Magnesium for stronger bones

Intake of magnesium through diet and supplements is positively associated with bone density throughout the whole body, particularly in older white adults, according to research published in the Journal of the American Geriatrics Society. Researchers say the effects are similar to that of calcium.

5 Jan 2006

Proper home care can assist would healing

A slip with a kitchen knife, a spill off a bike or a fall on the sidewalk. It’s not uncommon to have a mishap that breaks the skin. When a wound occurs, your body quickly begins regeneration and repair. You can facilitate healing with proper home care.

29 Dec 2005

Molecular link between high fat diets and type 2 diabetes established

Howard Hughes Medical Institute researchers have discovered a molecular link between a high-fat, Western-style diet, and the onset of type 2 diabetes. In studies in mice, the scientists showed that a high-fat diet disrupts insulin production, resulting in the classic signs of type 2 diabetes.

29 Dec 2005

Diet rich in antioxidants protects against Age-Related Macular Degeneration

New research has shown that a diet high in beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly people.

28 Dec 2005

Magnesium intake positively associated with bone density

21 Dec 2005

Eating chicken may reduce colon cancer risk

A recent study in The American Journal of Gastroenterology revealed that patterns in diet may effect the development of colorectal adenomas, or precancerous polyps of the colon.

19 Dec 2005

More veggies, less red meat = lower blood pressure

According to a new study, large quantities of vegetables, fruits, and other plant foods appear to reduce the risk of elevated blood pressure, whereas meat raises the risk.

19 Dec 2005

High fibre diet gives little protection against bowel cancer

The once accepted doctrine that a high fibre diet prevents cancer has been challenged by new dietary research.

14 Dec 2005

Poor diet and little exercise makes Scottish kids fatties

Health experts say that Scottish children are among the most overweight in the world.

14 Dec 2005

Diets bad for your mental health

British psychologists say that skinny people are more likely to be unhappy and commit suicide than those who are overweight.

14 Dec 2005

Lifestyle factors affect prostate cancer tests

According to a new study a prostate cancer-screening test may not be that reliable.

12 Dec 2005

Junk food ads aimed at kids endangers their health

The Institute of Medicine says that the majority of food and drink advertising to children promotes unhealthy choices and can lead to poor diets.

7 Dec 2005

Understanding obesity in humans

A new study by researchers at UT Southwestern Medical Center suggests that when fat cells increase in size - as they do during the development of obesity - the cells progressively lose receptors for the hormone leptin, a powerful stimulus for fat burning.

7 Dec 2005