Diet News and Research

Latest Diet News and Research

Stevioside is an excellent choice for diabetics

Stevioside, the main sweet component in the leaves of the Stevia plant, tastes about 300 times sweeter than table sugar, which means only a small amount is needed for sweetening purposes.

23 Dec 2004

Evidence suggests that changes in the bacteria and fungi in the gastrointestinal tract can intensify the immune system's reaction to common allergens

If you want to avoid allergies or asthma, scientists at the University of Michigan Medical School suggest you start paying more attention to what's in your gut.

23 Dec 2004

20 new policies adopted by American Public Health Association

The American Public Health Association recently adopted 20 policies addressing a broad range of issues in public health from underage alcohol consumption and nutrition labeling in restaurants to the supply of flu vaccinations and threats to immigrants’ health care.

21 Dec 2004

Eating more tomatoes and watermelons can reduce prostate cancer

A new study by researchers at Curtin University of Technology shows that eating yellow, orange and red fruits such as tomatoes, watermelon and citrus, and vegetables such as red capsicum or sweet pepper, pumpkin and spinach may reduce the risk of developing prostate cancer by up to 50 per cent.

21 Dec 2004

Scotland’s deep-fried Mars bar is not just an urban myth

A letter in this week’s issue of THE LANCET details a survey of Scottish fish and chip shops to try and estimate the popularity of the deep-fried Mars bar.

20 Dec 2004

Emigrating to America makes you fat

The longer an immigrant lives in the U.S. the more likely they are to be obese, according to a study in the December 15 issue of JAMA.

16 Dec 2004

Cardiac and non-cardiac deaths peak during Christmas and New Year’s in part because people delay seeking medical treatment

Cardiac and non-cardiac deaths peak during Christmas and New Year’s in part because people delay seeking medical treatment, researchers report in today’s Circulation: Journal of the American Heart Association.

14 Dec 2004

Revised safety advice on chromium picolinate supplements

The Food Standards Agency has revised its advice on the safety of chromium picolinate supplements. It is no longer advising people to avoid this type of chromium.

14 Dec 2004

Men seem to stop trying when they remarry

Men seem to stop trying when they remarry, suggests research in the Journal of Epidemiology and Community Health. They put on weight and cut down on exercise.

13 Dec 2004

Diabetics who do not have good control over their blood sugar levels are more susceptible to oral health problems

Diabetes affects 18.2 million people in the United States and is expected to double by the year 2010. Additionally, diabetics who do not have good control over their blood sugar levels are more susceptible to oral health problems than non-diabetics

13 Dec 2004

Interactive talking books delivered to Afghanistan

The United States Department of Health and Human Services has announced the delivery of thousands of interactive women's health books built with the LeapPad learning system technology to Afghanistan and an additional $6 million in aid to improve the health of the Afghan people.

13 Dec 2004

Existing salt and hypertension guidelines obsolete

A respected medical expert has branded as "obsolete" and "one-sided" the existing salt and hypertension guidelines of Europe and the United States.

13 Dec 2004

Two recent studies are souring milk's image among health authorities

Two recent studies are souring milk's image among health authorities. One, published in the November issue of the American Journal of Clinical Nutrition, shows that women who consume two or more glasses of milk a day have twice the risk of a certain form of ovarian cancer than those who rarely or never consume milk.

6 Dec 2004

Good oil in walnuts helps diabetes patients

People developing Type 2 Diabetes know they need more than an apple a day to keep the doctor away. But a handful of walnuts might help.

4 Dec 2004

New poll shows one in five Americans may stop using vitamin E, experts concerned

A new national poll demonstrates that 18 percent of Americans are less likely to take vitamin E based on the news suggesting high doses "may increase risk of dying" among older, high-risk patients.

3 Dec 2004

Red meat consumption is an independent risk factor in the development of inflammatory arthritis

A chronic inflammatory disease of the immune system, rheumatoid arthritis (RA) has been linked to a combination of genetic and environmental factors.

2 Dec 2004

Research shows how diet can improve health in the elderly

Adapting diets to reduce the occurrence of Alzheimer’s or osteoporosis and more generally to improve health among the elderly are some of the possibilities revealed by EU research on nutrition and health.

29 Nov 2004

British parents admit responsibility lies with them to tackle childhood obesity

More than 80% of parents say that they intend to be more accountable for their child's weight and four in five believe that measures set out in the Government's White Paper last week would go a long way to help them combat obesity in their children.

29 Nov 2004

European regulators should avoid excessive legislation when trying to tackle obesity

European regulators should avoid excessive legislation when trying to tackle the increasing problem of overweight groups in their population, according to a new study by Austrian researchers published today by the Brussels think-tank the European Enterprise Institute (EEI).

24 Nov 2004

Low-glycemic load diets may make dieting easier

Low-glycemic load diets, those low in sugars with moderate levels of carbohydrates and not as low in fat and protein, may lower metabolism less when compared with low-fat diets, making the dieters feel less tired, cold and hungry, as well as improve cardiovascular risk factors

24 Nov 2004