Diet News and Research

Latest Diet News and Research

As many as one in 25 men in the UK could be raising another man's child

In rather disconcerting news, it appears that as many as one in 25 fathers, could unwittingly be raising another man's child.

11 Aug 2005

New prostate cancer test could save thousands from unnecessary surgery

Doctors at present lack a test that can distinguish fast-developing tumours that need urgent attention from slow-growing ones that are not a threat and need only watching, and as a result many men have operations that can leave them impotent and incontinent for prostate tumours that would never have killed them.

10 Aug 2005

Faster and more objective way to examine the surfaces of fossilized teeth

Using a powerful microscope and computer software, a team of scientists from Johns Hopkins, the University of Arkansas, Worcester Polytechnic Institute and elsewhere has developed a faster and more objective way to examine the surfaces of fossilized teeth, a practice used to figure out the diets of our early ancestors.

10 Aug 2005

Bill Clinton leads childhood obesity fight

Former President Bill Clinton, famous for among other things, his love of fast food, says he has firsthand experience of how unhealthy eating habits can do to a young body.

8 Aug 2005

High intakes of dairy foods and lactose may increase the risk of ovarian cancer

An analysis of 21 studies that have investigated the link between ovarian cancer and the consumption of milk products and lactose has found some support for the hypothesis that high intake is associated with increased cancer risk.

7 Aug 2005

Doubt cast over study that says milk linked to ovarian cancer

Swedish researchers say that drinking just one glass of milk a day may increase the risk of women developing ovarian cancer.

7 Aug 2005

People with prehypertension are at much higher risk of heart attack

Normal blood pressure is lower than 120/80 millimeters of mercury (mm Hg). Prehypertension is systolic blood pressure between 120 and 139 and/or diastolic pressure between 80 and 89 mm Hg. (Systolic pressure is the force in the arteries when the heart beats and diastolic pressure is the force when the heart is at rest.) Hypertension is blood pressure 140/90 mm Hg or higher.

4 Aug 2005

Updated view of global nutrition

While nutritional status has improved worldwide over the past fifty years, new nutrition-related problems have also emerged. In an article recently published in The Journal of Nutrition, Eileen Kennedy DSc, RD, dean of the Friedman School of Nutrition Science and Policy at Tufts University, offers an updated view of global nutrition.

4 Aug 2005

New insights into dietary divergences between some of our human ancestors

A Penn State researcher is part of the team that developed techniques that have generated insights into dietary divergences between some of our human ancestors, allowing scientists to better understand the evolutionary path that led to the modern-day diets that humans consume.

3 Aug 2005

High fructose corn syrup: a safe, natural ingredient

The July 31 article "Fructose sweetning could be even worse than using other sweeteners," mischaracterizes high fructose corn syrup (HFCS), a natural, home-grown sweetener from U.S. corn fields. The article reports on a recent University of Cincinnati study whose authors assert that the body processes HFCS differently than other sugars due to the fructose content.

2 Aug 2005

South African Department of Health celebrating World Breastfeeding Week

The South African Department of Health will be celebrating World Breastfeeding Week from the 1st August to 7th August 2005. World Breastfeeding Week (WBW) takes place annually from the 1st to 7th August and was created by World Alliance for Breastfeeding Action (WABA) in 1990.

2 Aug 2005

Signs of atherosclerosis seen in apparently healthy young adults

Young adults who seem to be healthy, but have a clustering of heart disease risks factors known as metabolic syndrome, tend to have signs of thickening of their carotid artery walls, which is an early indication of atherosclerosis, according to a new study in the Aug 2, 2005, issue of the Journal of the American College of Cardiology.

2 Aug 2005