Diet News and Research

Latest Diet News and Research

Nutritious cranberries good for the heart as well

Researchers say that cranberries improve the health of pigs’ hearts and may do the same for humans.

8 May 2005

Experts warn that osteoporosis is not a healthcare priority for patients or physicians

A panel of medical experts, Congresswoman Shelley Berkley (D-NV) and Congresswoman Sue Myrick (R-NC) gathered today on Capitol Hill to examine the barriers that currently exist to proper prevention and treatment of osteoporosis, a disease that affects up to 44 million Americans.

5 May 2005

Cranberries good for the heart

Compounds that occur naturally in cranberries may be good for the heart, researchers at the University of Wisconsin-Madison have found.

5 May 2005

National survey reveals critical barriers to improving women's health

For American women, being healthy is far more than getting a good checkup or being disease-free. According to "Women Talk," the first annual national women's health survey from the National Women's Health Resource Center (NWHRC), being healthy means both physical and emotional wellness and having a healthy family.

4 May 2005

Newly identified fly genes provide clue to tumour growth

Researchers from the Oxford University Department of Human Anatomy and Genetics have found a new class of genes that are critical for cell growth and may be involved in the uncontrolled growth that takes place in cancer. The discovery could provide a key to future tumour therapies.

4 May 2005

Bill Clinton battles obesity

Bill Clinton has joined the obesity debate by launching a campaign to reduce obesity among American children, and warns that today's youth could be the first U.S. generation to die younger than their parents.

3 May 2005

Burden of cardiovascular disease will shift to the developing world

In a paper published this week in the premier open-access global health journal PLoS Medicine, Majid Ezzati and colleagues from Harvard School of Public Health conclude that a large proportion of the world's population who live in low-income and middle-income countries should be the focus for intervention against risk factors for cardiovascular disease because major cardiovascular risk factors will increasingly be concentrated in these populations.

3 May 2005

If you eat too much fat, it can go straight to your liver and damage it

In obese people with nonalcoholic fatty liver disease (NAFLD), fat from the diet ends up "stuck" in the liver, where it doesn't belong. It was known that the livers of NAFLD patients accumulated fat, but its origin was unknown.

3 May 2005

When it comes to low fat diets - all are not equal!

New research from the Stanford University School of Medicine re-enforces what Mum always told you, eat those veggies and those other nutrient-dense foods because they're good for you!

2 May 2005

Food fried in vegetable oil contains a highly toxic compound - HNE (4-hydroxy-trans-2-nonenal)

University of Minnesota researchers A. Saari Csallany, a professor of food chemistry and nutritional biochemistry, and graduate student Christine Seppanen have shown that when highly unsaturated vegetable oils are heated at frying temperature (365 F) for extended periods--or even for half an hour--a highly toxic compound, HNE (4-hydroxy-trans-2-nonenal) forms in the oil.

2 May 2005

Milk thistle not proven effective in lowering mortality in alcoholic or hepatitis B or C liver disease

While some studies found that liver-related mortality may be significantly reduced in patients treated with milk thistle, these findings were not duplicated in the higher quality clinical trials.

2 May 2005

Little known enzyme ACAT2 appears to be a factor in cardiovascular disease

New research suggests that a little-studied enzyme ACAT2, may play a major role in cardiovascular disease because it alters the molecular structure of cholesterol.

2 May 2005

African Americans disproportionately faced with stroke says the American Stroke Association

There are many faces of stroke. This year, 700,000 Americans of all ages, genders and ethnicities will have a new or recurrent stroke.

2 May 2005

Severely obese children have lipoprotein profiles that signal early risk of cardiovascular disease and the metabolic syndrome

"The message is urgent about the importance of prevention of cardiovascular disease in childhood. Lifestyle modification with appropriate diet and exercise can reduce cardiovascular risk in children," said lead author Daniel L. Preud'Homme, M.D., associate professor of medicine at the Wright State University School of Medicine and director of the lipid clinic at The Children's Medical Center, both in Dayton, Ohio.

1 May 2005

$No evidence that calcium and vitamin D prevent fractures$

No evidence that calcium and vitamin D prevent fractures

A study in this week's British Medical Journal (BMJ) finds no evidence that calcium and vitamin D supplements reduce the risk of fractures in older women living in the community.

28 Apr 2005

$Taking extra vitamin D and calcium will not prevent fractures in seniors$

Taking extra vitamin D and calcium will not prevent fractures in seniors

Surprising new research has found that taking vitamin D or calcium does not help prevent repeat fractures in elderly people. In two studies by teams at Aberdeen and York universities, researchers looked at people who had already had a fracture due to osteoporosis, a condition which increases a person's risk of bone fractures.

28 Apr 2005