Diet News and Research

Latest Diet News and Research

Survey finds over 60% of clinically obese women began dieting before 14

A University of California, Berkeley-led survey of women defined as clinically obese shows that nearly two-thirds of them went on their first diet before age 14 and, as adults, were more likely to be heavier than women who started dieting after age 14.

10 Jun 2004

Higher-than-normal amounts of a selenium-containing enzyme could promote type 2 diabetes

A study by researchers at Cornell University suggests that higher-than-normal amounts of a selenium-containing enzyme could promote type 2 diabetes.

10 Jun 2004

Exercise is more influential than calcium intake in determining bone strength in young women

Studies have shown that most of a female's bone mass is built between the ages of 13 and 15 and then slowly lost in the last four decades of her life. Therefore, attaining optimal bone mass and bone strength in adolescence may offer the best protection possible against osteoporosis - bone loss in post-menopausal women and the elderly.

10 Jun 2004

Low-fat products can have a higher content of added sugar or other processed carbohydrates

Don’t be worried about putting a bit oil on your salad or veges, but don’t overdo the foods with the reduced fat claims. That is the message from a Deakin University study just published in Public Health Nutrition which shows that many of the foods claiming low fat status are in fact packed with energy.

9 Jun 2004

Foundation for poor heart health laid early in life

Heart disease - long viewed as a scourge of adulthood - is a growing threat to children because of soaring rates of obesity and related problems, such as diabetes.

9 Jun 2004

Low-carb potato will help win back die-hard carbohydrate counters

Potatoes may be on the no-no list for high-protein diets, but a University of Florida researcher says a new low-carb potato will help win back die-hard carbohydrate counters.

9 Jun 2004

Lovastatin and Simvastatin have a significantly reduced risk of prostate cancer

Men who take even small amounts of common cholesterol-lowering drugs such as Lovastatin and Simvastatin have a significantly reduced risk of prostate cancer, according to a new study by Oregon Health & Science University Cancer Institute researchers.

9 Jun 2004

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Sufficient blood levels of carotenoids, a family of antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke, according to a study published today in the rapid access issue of Stroke: Journal of the American Heart Association.

7 Jun 2004

Combination treatment may help type 2 diabetes patients

New research presented by Peter Weissman, M.D., from the University of Miami, at the 64th Annual Scientific Sessions of the American Diabetes Association shows that combination treatment with rosiglitazone maleate and metformin significantly improves certain markers of cardiovascular disease risk in patients with type 2 diabetes compared to metformin alone.

6 Jun 2004

Survey suggests mothers unaware of health benefits of soy for formula fed babies

According to a recent survey conducted in conjunction with National Soyfoods Month, only one in 10 moms of formula-fed babies are aware that soy can help manage persistent common feeding problems. Generally, the 300 surveyed moms had a positive view of soy, but many felt they had very little information when it came to soy infant formula.

5 Jun 2004

Depression, insulin regimen linked to poor diabetes control

In the largest study of diabetes and depression conducted to date, researchers at Duke University Medical Center have found a clear link between the complexity of the self-care regimens in patients with diabetes and the effect of depression on diabetes control.

5 Jun 2004

Vitamin C can increase the severity of spontaneous knee osteoarthritis

High doses of vitamin C increase the severity of spontaneous knee osteoarthritis in an animal model of the disease, according to a new study by Duke University Medical Center researchers.

5 Jun 2004

Diabetics could be up to three times more likely to get bowel cancer

People with diabetes could be up to three times more likely to get bowel cancer – according to a report from Cancer Research UK and the Medical Research Council published*(1) today.

5 Jun 2004

Cure for age-induced diabetes or cancer may be nearer than we think

Forget the drastic reduction in carbs and calories called for by diet dictators. The day when people can eat their favorite foods, stay thin and live to be 120 without getting age-induced diabetes or cancer may be nearer than we think.

5 Jun 2004

People with diabetes could be up to three times more likely to get bowel cancer

Scientists tested a marker of the sugar levels in blood samples*(2) taken from almost 10,000 men and women aged between 45-79 and then checked their medical condition six years later.

5 Jun 2004

Cardiovascular disease is Europe's largest cause of death

The Council of Ministers of the European Union (EU) has acknowledged that cardiovascular disease in Europe is 'the largest cause of death of men and women in the European Union' and 'unhealthy lifestyles, particularly tobacco consumption, as well as unhealthy diet and physical inactivity amongst European citizens are risk factors to be addressed in the development of national and European policy'.

3 Jun 2004

Trial to beat cholesterol with soy and dairy combo

Researchers in the joint Adelaide Uni / UniSA Nutritional Physiology Research Group are looking for people to take part in a trial to see if combination low-fat dairy and soy foods will have an impact on reducing cholesterol and be more appealing to consumers.

3 Jun 2004

One-third of the calories in the US diet comprised of junk food

A new analysis of the foods Americans eat finds that sugary snacks and sodas reign supreme over healthier options such as vegetables and fruit.

2 Jun 2004

Chocolate is good for your heart

UCSF scientists are publishing sweet results of a study examining chocolate's effects on blood vessel function in healthy people. The team reports that small daily doses of flavonoid-rich dark chocolate consumed over a two-week period improved blood vessels' ability to dilate, or expand.

1 Jun 2004

Microbes in your gut could be cause of allergies

Allergies making your life miserable? Tired of popping antihistamines like candy? Can't go anywhere without your inhaler? The real problem may not be your stuffed-up head. It could be the microbes in your gut.

1 Jun 2004