Diet News and Research

Latest Diet News and Research

Sense of purpose in life can offer protection against loneliness

A new study co-authored by Patrick Hill, associate professor of psychological and brain sciences, offers an important message for our times: A sense of purpose in life -; whether it's a high-minded quest to make a difference or a simple hobby with personal meaning -; can offer potent protection against loneliness.

26 Jun 2023

Study sheds new light on the relationship between gut microbiome and autism

The biological roots of autism continue to perplex researchers, despite a growing body of studies looking at an increasing array of genetic, cellular and microbial data.

26 Jun 2023

Unveiling the truth: tropical hunter-gatherers' diets contradict Paleo diet assumptions

Researchers assessed the dietary variations of tropical hunters and gatherers.

26 Jun 2023

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Researchers determined the association between the gut microbiome and diet with severe acute respiratory syndrome coronavirus 2.

26 Jun 2023

Type 2 diabetes is frequently overlooked in clinical trials, analysis reveals

New analysis of official records from the National Institute of Health (NIH) have revealed that just 365,000 people took part in a clinical trial for Type 2 Diabetes in 2021, despite 37.3 million people in the US living with the condition - or more than 11% of the population.

24 Jun 2023

Study examines impact of maternal incarceration on health risk behaviors in adolescents

Women represent the fastest-growing population in U.S. institutional corrections facilities. In the past four decades, the number of women incarcerated has increased by more than 475%, rising from 26,326 in 1980 to 152,854 in 2020.

23 Jun 2023

BMI under fire as AMA calls for new approach to address weight

Body mass index as a standard measure of healthy or unhealthy weight, is once again being called into question with the American Medical Association recommending physicians deemphasize BMI in patient care and employ other ways to address weight.

23 Jun 2023

Scientists discover new way to create lasting immunity against diarrheal diseases

Worldwide, more than a million deaths occur each year due to diarrheal diseases that lead to dehydration and malnutrition.

23 Jun 2023

The effect of coffee consumption on abdominal aortic calcification among adults

How coffee consumption affects the incidence of abdominal aortic calcification.

23 Jun 2023

Women with higher maternal BMI have shorter breastfeeding duration, finds study

Breastfeeding has significant benefits for both maternal and child health. Research has indicated that women with higher body mass index (BMI) have shorter durations of breastfeeding, but few underlying mechanisms have been identified.

23 Jun 2023

Mapping the by-products of bacteria processing amino acids associated with cardiovascular disease

A Cleveland Clinic research team recently published an "atlas" of metabolites associated with cardiovascular disease in the European Heart Journal. The novel findings provide key details about the routes and potential branching paths taken by bacteria and metabolic by-products, metabolites.

23 Jun 2023

Study challenges link between added sugar intake and prediabetes risk

Researchers evaluate the association between total added sugar intake and prediabetes risk.

22 Jun 2023

Study reveals contrasting effects of sucralose on insulin and glucose control

Sucralose, a commonly used artificial sweetener, has contrasting effects on insulin secretion and glucose homeostasis. While bolus administration of sucralose enhances insulin secretion and decreases glucose levels, long-term consumption exacerbates insulin resistance and glucose intolerance, particularly in combination with a high-fat diet. The study highlights the involvement of the T1R3-ERK1/2 pathway in sucralose-induced insulin resistance in the liver.

22 Jun 2023

Plant-based foods may be a key to preventing childhood obesity

A new study led by researchers from the Mass General Brigham healthcare system suggests that taking a "food is medicine" approach could increase nutrition security for families and lead to reductions in body mass index (BMI) in children.

22 Jun 2023

High level of carotenes in the blood is associated with lesser atherosclerotic burden

A high level of carotenes in the blood is linked with a lower degree of atherosclerosis in the arteries and thus a lower risk of cardiovascular diseases.

22 Jun 2023

A lower dietary carbohydrate/fat ratio may be effective in improving cognitive performance

Study describes that a low dietary carbohydrate/fat ratio is good for cognitive health in older adults at risk for dementia.

22 Jun 2023

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival.

21 Jun 2023

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Research investigates the association between diet quality, dietary components, and the risk of cardiometabolic multimorbidity (CMM) in older British men.

21 Jun 2023

Spicing up taste for smell-loss sufferers: Capsaicin boosts salt perception and flavor

Smell loss does not lead to excessive sodium intake, but individuals may compensate with more salt for flavor. Capsaicin enhances flavor and salt taste intensity in a model soup, improving eating enjoyment for those with smell loss.

21 Jun 2023

Parenthood takes a toll on waistlines: Study reveals impact of diet and activity on postpartum weight changes

Research examines the changes in diet, physical activity, and sedentary behavior among primiparous couples during and after pregnancy and their association with changes in BMI. It aims to gain insights into the behaviors and their impact on body weight during the transition to parenthood.

21 Jun 2023

Diet News and Research

Latest Diet News and Research

Sense of purpose in life can offer protection against loneliness

Study sheds new light on the relationship between gut microbiome and autism

Unveiling the truth: tropical hunter-gatherers' diets contradict Paleo diet assumptions

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Type 2 diabetes is frequently overlooked in clinical trials, analysis reveals

Study examines impact of maternal incarceration on health risk behaviors in adolescents

BMI under fire as AMA calls for new approach to address weight

Scientists discover new way to create lasting immunity against diarrheal diseases

The effect of coffee consumption on abdominal aortic calcification among adults

Women with higher maternal BMI have shorter breastfeeding duration, finds study

Mapping the by-products of bacteria processing amino acids associated with cardiovascular disease

Study challenges link between added sugar intake and prediabetes risk

Study reveals contrasting effects of sucralose on insulin and glucose control

Plant-based foods may be a key to preventing childhood obesity

High level of carotenes in the blood is associated with lesser atherosclerotic burden

A lower dietary carbohydrate/fat ratio may be effective in improving cognitive performance

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Spicing up taste for smell-loss sufferers: Capsaicin boosts salt perception and flavor

Parenthood takes a toll on waistlines: Study reveals impact of diet and activity on postpartum weight changes

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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