Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Identifying foods that trigger IBS: an interview with Dr Bill Chey

IBS is a common medical condition which is diagnosed in the presence of characteristic gastrointestinal symptoms including recurring bouts of abdominal pain and diarrhea and/or constipation. IBS patients also commonly report bloating and abdominal distension or swelling.

15 Nov 2016

HCV patients treated with DAA therapy not at increased risk of developing liver cancer, study finds

A new study presented this week at The Liver Meeting — held by the American Association for the Study of Liver Diseases — found patients with hepatitis C who take direct-acting antiviral medication are at no higher risk for developing liver cancer than those who do not take the medication.

11 Nov 2016

Particular eating behaviors linked to lower odds of developing liver diseases

Particular eating behaviors may lower the risk of developing non-alcoholic fatty liver disease (NAFLD), according to research presented this week at The Liver Meeting — held by the American Association for the Study of Liver Diseases.

11 Nov 2016

GUMC to honor health professional Roger I. Glass with 2016 Cura Personalis Award

Georgetown University Medical Center will honor Roger I. Glass, MD, PhD, with the 2016 Cura Personalis Award at its Ninth Annual GUMC Convocation on Thursday, Nov. 17. Glass also will be the Convocation keynote speaker.

11 Nov 2016

Intestinal parasite increases susceptibility to colitis, study finds

Researchers from the University of Toronto have discovered that mice infected with the common gut parasite Tritrichomonas muris are at an increased risk of developing inflammatory colitis.

11 Nov 2016

'Sponge on a string' test could spare people with Barrett's oesophagus from endoscopies

Cancer Research UK-funded scientists have discovered that a 'sponge on a string' pill test can identify which people with a condition called Barrett's oesophagus have a low risk of developing oesophageal cancer - sparing them uncomfortable endoscopies.

11 Nov 2016

Researchers lay foundation for improved TB treatment by targeting new enzyme

Researchers at Johns Hopkins report they have laid the foundation to develop novel antibiotics that work against incurable, antibiotic-resistant bacteria like tuberculosis by targeting an enzyme essential to the production and integrity of bacterial cell walls.

10 Nov 2016

Allergan launches first and only oral contraceptive in softgel capsule for prevention of pregnancy

Allergan plc, a leading global pharmaceutical company, today announced the availability of TAYTULLA (norethindrone acetate and ethinyl estradiol capsules and ferrous fumarate capsules), 1mg/20mcg, the first and only oral contraceptive in a softgel capsule for the prevention of pregnancy

10 Nov 2016

PENTAX Medical showcases latest innovations in endoscopy at UEGW 2016

PENTAX Medical highlighted “Quality in Focus: New Technologies Pushing Boundaries” at UEGW 2016, displaying its very latest endoscopic technology designed to support the clinical pathway through enhanced diagnosis and treatment.

8 Nov 2016

Researchers shed light on how success of gut microbiome treatments may depend on genetics

Our gut microbiomes--the bacteria that live in our digestive tract--play major roles in our health. Scientists around the world are studying therapies that manipulate the microbiome, including probiotics (such as live bacterial cultures in yogurt), prebiotics (edible fibers meant to promote beneficial bacteria), antibiotics and transplants of microbes from healthy people.

7 Nov 2016

Nearly 20% of children with celiac disease have persistent enteropathy despite gluten-free diet

Even after a year on a gluten-free diet, nearly 20 percent of children with celiac disease continue to have intestinal abnormalities (enteropathy) on repeat biopsies, reports a study in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. The journal is published by Wolters Kluwer.

7 Nov 2016

Regular consumption of dietary emulsifiers promotes colorectal cancer in mice

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter intestinal bacteria in a manner that promotes intestinal inflammation and colorectal cancer, according to a new study.

7 Nov 2016

Pancreatic cancer to become third leading cause of death in the EU in 2017

The number of deaths from pancreatic cancer will overtake breast cancer mortality rates in the EU in 2017, a study has found.

7 Nov 2016

Gut microbiome may help improve immunotherapy response in melanoma patients

Patients with malignant melanoma - whose disease has spread - are more likely to respond to immunotherapy treatment if they had greater diversity in their gut bacteria, according to new research presented at the National Cancer Research Institute's Cancer Conference in Liverpool.

6 Nov 2016

Polysorbate slows toxic effects of E. coli poisoning

Polysorbate, a safe additive found in everything from ice cream to cosmetics, has been proven to slow the toxic effects of E. coli poisoning.

4 Nov 2016

Genetic variation, environmental conditions can have significant impact on human health

Scientists at the Wayne State University School of Medicine's Center for Molecular Medicine and Genetics have shown for the first time the extent by which interactions between environmental exposures and genetic variation across individuals have a significant impact on human traits and diseases like diabetes, heart disease and obesity, strengthening the case for precision medicine initiatives.

4 Nov 2016

Mount Sinai Health System introduces first enterprise-wide digital medicine care delivery system

Researchers in the Sinai App Lab at the Icahn School of Medicine at Mount Sinai have developed RxUniverse, the first enterprise-wide digital medicine care delivery system that enables physicians to digitally prescribe evidence-based mobile health applications to patients at the point of care.

3 Nov 2016

High-protein diets may help prevent chronic diseases by reducing liver fat

According to a new nutritional study conducted by the German Institute of Human Nutrition on individuals with type 2 diabetes, high-protein diets reduced liver fat by up to 48 percent within six weeks. It did not matter whether the diet was mainly based on plant or animal protein.

2 Nov 2016

Researchers create new culture model of human intestine to study inflammatory bowel disease

Inflammatory bowel disease (IBD) is a complex condition that requires a lifetime of care and increases a person's cancer risk.

2 Nov 2016

Infections, not antibiotics linked to increased risk of childhood obesity

Infections during infancy - rather than antibiotic use, as previously suspected - were associated with an increased risk of childhood obesity in a Kaiser Permanente study of more than 260,000 infants over 16 years.

2 Nov 2016

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Identifying foods that trigger IBS: an interview with Dr Bill Chey

HCV patients treated with DAA therapy not at increased risk of developing liver cancer, study finds

Particular eating behaviors linked to lower odds of developing liver diseases

GUMC to honor health professional Roger I. Glass with 2016 Cura Personalis Award

Intestinal parasite increases susceptibility to colitis, study finds

'Sponge on a string' test could spare people with Barrett's oesophagus from endoscopies

Researchers lay foundation for improved TB treatment by targeting new enzyme

Allergan launches first and only oral contraceptive in softgel capsule for prevention of pregnancy

PENTAX Medical showcases latest innovations in endoscopy at UEGW 2016

Researchers shed light on how success of gut microbiome treatments may depend on genetics

Nearly 20% of children with celiac disease have persistent enteropathy despite gluten-free diet

Regular consumption of dietary emulsifiers promotes colorectal cancer in mice

Pancreatic cancer to become third leading cause of death in the EU in 2017

Gut microbiome may help improve immunotherapy response in melanoma patients

Polysorbate slows toxic effects of E. coli poisoning

Genetic variation, environmental conditions can have significant impact on human health

Mount Sinai Health System introduces first enterprise-wide digital medicine care delivery system

High-protein diets may help prevent chronic diseases by reducing liver fat

Researchers create new culture model of human intestine to study inflammatory bowel disease

Infections, not antibiotics linked to increased risk of childhood obesity

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Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Microbiology eBook

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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