Dr. Priyom Bose

Feature Writer

B.Sc. Botany, M.Sc. Plant Biology and Biotechnology, Ph.D. Plant Biology and Biotechnology

Priyom holds a Ph.D. in Plant Biology and Biotechnology from the University of Madras, India. She is an active researcher and an experienced science writer. Priyom has also co-authored several original research articles that have been published in reputed peer-reviewed journals. She is also an avid reader and an amateur photographer.

Articles from Priyom

Pregnancy's profound impact: How motherhood reshapes the female brain

Research discusses the impact of pregnancy on the brain, including its effects on neuroplasticity, neuroinflammation, and cognition. It also highlights the importance of studying female-specific factors in neuroscience research.

30 Apr 2023

Urgent call for improved diagnostics, treatments, and vaccines against deadly Hantavirus

Scientists discuss hantavirus infections, which are a type of viral hemorrhagic fever that can be transmitted to humans through exposure to infected rodents in endemic areas.

30 Apr 2023

Maternal diet and body composition show little impact on key milk components, genetics prevails

This study aimed to investigate the potential influence of short-term maternal diet and current body composition on human milk oligosaccharide (HMO) profiles in mature human milk. The study found a lack of clear and consistent associations between maternal nutrition and HMO concentrations in mature human milk from healthy lactating women with adequate dietary intake.

30 Apr 2023

Regular exercise lowers severe COVID-19 risk, but may raise infection odds

Study investigates the association between moderate to vigorous physical activity (MVPA) and COVID-19 outcomes. The findings suggest that MVPA is directly associated with the risk of SARS-CoV-2 infection, which is mitigated after the completion of the COVID-19 vaccination primary series.

26 Apr 2023

Meta-analysis shows phytosterol-fortified foods effectively lower LDL cholesterol levels

Research assesses the effect of foods fortified with phytosterols (PS) on reducing low-density lipoprotein cholesterol (LDL-C) concentrations.

26 Apr 2023

Mother-child microbiota bond: Transmission shapes future health and development

Research discusses the link between the gut microbiome and health, particularly in early life. It explores the acquisition and transmission of early-life microbiota from mother to child and potential interventions for improving health outcomes.

25 Apr 2023

Study reveals survival time of SARS-CoV-2 in wastewater: Implications for public health

Study investigated the survival of SARS-CoV-2 in three wastewater matrices - filtered and unfiltered raw wastewater, and secondary effluent. The time required for inactivation of 90% of SARS-CoV-2 was observed to be 10.4, 10.8, and 18.3 hours for unfiltered raw, filtered raw, and secondary effluent, respectively.

25 Apr 2023

Consumers' take on plant-based meat alternatives

Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.

25 Apr 2023

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Study investigated whether an increased protein/carbohydrate ratio would reduce adaptive thermogenesis (AT) and the expected positive energy balance (EB) during weight maintenance after weight loss in participants with prediabetes in the postobese state.

24 Apr 2023

RExMap unlocks gut microbiome secrets: Revealing their global influence on health

Groundbreaking RExMap database enables species-level mapping of gut microbes, revealing a core set of fifteen microbes shared by humans across the globe.

21 Apr 2023