Dr. Priyom Bose

Feature Writer

B.Sc. Botany, M.Sc. Plant Biology and Biotechnology, Ph.D. Plant Biology and Biotechnology

Priyom holds a Ph.D. in Plant Biology and Biotechnology from the University of Madras, India. She is an active researcher and an experienced science writer. Priyom has also co-authored several original research articles that have been published in reputed peer-reviewed journals. She is also an avid reader and an amateur photographer.

Articles from Priyom

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023

The effect of moderate intensity exercise in pregnant women with cardiovascular disease

Researchers assess the effect of moderate-intensity exercise in pregnant women with cardiovascular disease.

19 Apr 2023

Approaches to improve the experience of exercise during pregnancy

Researchers explore women’s experience of engaging in physical activity during pregnancy.

19 Apr 2023

Study reveals DCAF1 protein's role in colon cancer development through EZH2 phosphorylation

A recent study reveals that DCAF1 is overexpressed and phosphorylates EZH2 in colon cancer cells.

18 Apr 2023

New DCFHP-alum COVID-19 vaccine candidate shows durable, broad-spectrum protection in non-human primates

The newly developed DCFHP-alum COVID-19 vaccine candidate is affordable and effective for mass vaccination.

18 Apr 2023

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

A recent study investigates how dietary intake of dicarbonyls impacts insulin sensitivity and β-cell function and, as a result, the incidence of type 2 diabetes.

18 Apr 2023

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

The researchers provide important insights into the cross-feeding mechanisms of nutrients in the gut microbiome and their impacts on host health.

18 Apr 2023

Phenotype-tailored lifestyle interventions show promising weight loss results in obese adults

Researchers assess the effectiveness of a phenotype-tailored lifestyle intervention on weight loss in obese adults.

16 Apr 2023

Pregnant women show unique immune response to COVID-19

Researchers compare the adaptive, innate, and humoral immune responses between pregnant and non-pregnant women with COVID-19.

16 Apr 2023

Early-life gut microbial dysbiosis exacerbates colitis

A recent Research journal study investigated the role of microbiota linked to the anaerobic plasmalogen biosynthetic pathway in establishing intestinal homeostasis. The study hypothesized that the presence of pls [PlsA/R]-positive bacterial species and plasmalogen bestow valuable intestine homeostasis in early life.

13 Apr 2023

Dr. Priyom Bose

Articles from Priyom

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

The effect of moderate intensity exercise in pregnant women with cardiovascular disease

Approaches to improve the experience of exercise during pregnancy

Study reveals DCAF1 protein's role in colon cancer development through EZH2 phosphorylation

New DCFHP-alum COVID-19 vaccine candidate shows durable, broad-spectrum protection in non-human primates

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

Phenotype-tailored lifestyle interventions show promising weight loss results in obese adults

Pregnant women show unique immune response to COVID-19

Early-life gut microbial dysbiosis exacerbates colitis

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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