Dr. Priyom Bose

Dr. Priyom Bose

Feature Writer

B.Sc. Botany, M.Sc. Plant Biology and Biotechnology, Ph.D. Plant Biology and Biotechnology

Priyom holds a Ph.D. in Plant Biology and Biotechnology from the University of Madras, India. She is an active researcher and an experienced science writer. Priyom has also co-authored several original research articles that have been published in reputed peer-reviewed journals. She is also an avid reader and an amateur photographer.

Articles from Priyom

Study finds alterations in brain connectivity among young adult cannabis users

Study finds alterations in brain connectivity among young adult cannabis users

Thousands of unique arboviruses and flaviviruses identified from samples collected between 1954-2018

Thousands of unique arboviruses and flaviviruses identified from samples collected between 1954-2018

COVID-19 caused a sustained increase in recreational screen time among children, especially during the week

COVID-19 caused a sustained increase in recreational screen time among children, especially during the week

Food systems and pandemic risks: exploring the connection between zoonotic spillovers and sustainable agriculture

Food systems and pandemic risks: exploring the connection between zoonotic spillovers and sustainable agriculture

Pandemic prevention and the wildlife trade: a call for governance

Pandemic prevention and the wildlife trade: a call for governance

The FemTech Revolution: how technology is empowering Women's health and wellness

The FemTech Revolution: how technology is empowering Women's health and wellness

Reproductive Health in People with Rheumatic Disease

Reproductive Health in People with Rheumatic Disease

How are Women Emotionally Affected After a Hysterectomy?

How are Women Emotionally Affected After a Hysterectomy?

Is exposure to metal associated with the risk of Parkinson's disease?

Is exposure to metal associated with the risk of Parkinson's disease?

Is preserved vegetable consumption associated with mortality?

Is preserved vegetable consumption associated with mortality?

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