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Results 1041 - 1050 of 8416 for allergy
  • News - 4 May 2017
    Spring is exam time - and pollen season. It's also a bad combination for pupils suffering from pollen allergies, or hay fever.
  • White Paper - 27 Oct 2015
    Food allergies are a major public health concern and are increasing worldwide. Globally, it is thought that between 220 and 250 million people suffer from a food allergy. Ninety percent of cases...
  • Health - 8 Jan 2025
    Allergy patch testing is essential for diagnosing contact dermatitis, assessing skin reactions to allergens, and guiding effective treatment strategies.
  • Drug - 26 Feb 2024
    Consumer Medicine Information (CMI) about Beconase Allergy and Hayfever intended for persons living in Australia.
  • Drug - 28 Jan 2024
    Consumer Medicine Information (CMI) about Rhinocort Hayfever (Budesonide) intended for persons living in Australia.
  • Health - 22 Aug 2023
    Tartrazine is the second most widely used food coloring agent. It is added to a broad range of foods such as soft drinks, chips, pudding, honey, pickles, gum, mustard, gelatin, and baked goods....
  • Health - 21 Aug 2023
    In the event of an allergic reaction, a range of tests are available to determine which substance is the primary cause.
  • Health - 13 Jul 2023
    Some babies may be sensitive to certain foods like milk and dairy products. These babies may not be allergic to their mother’s milk but may be allergic to the proteins that she passes in the breast...
  • Health - 13 Jun 2023
    Some people, both men and women are known to be allergic to the proteins present in semen. This is termed human seminal plasma hypersensitivity.
  • Health - 9 Jun 2023
    Peanut allergy is one of the most common food allergies and, in the Western world, is thought to be prevalent in up to 1 in 200 individuals in some populations. In fact, studies have suggested that...

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