Jul 14 2011
"Food price levels are at historic highs, but food price volatility, although high these past few years, is not out of line with historical experience and is generally lower than it was in the 1970s. This means that the world does not necessarily face a price volatility problem. It faces a high food price problem," Christopher Barrett, a professor at Cornell University, and Marc Bellemare, a professor at Duke University, write in a Foreign Affairs opinion piece.
"Food prices pose a serious challenge to society at large. To meet that challenge, policymakers must first identify it accurately," they conclude (7/12).
This article was reprinted from kaiserhealthnews.org with permission from the Henry J. Kaiser Family Foundation. Kaiser Health News, an editorially independent news service, is a program of the Kaiser Family Foundation, a nonpartisan health care policy research organization unaffiliated with Kaiser Permanente. |