We can't afford much meat anymore because its priced off the Richter Scale. Its probably a good thing the Australian Government flogs off all our beef to overseas markets but we don't like the Government accepting the Mad Cow meat in return, and now we know its chemically altered, that explains why the stuff is so tough and hard to break down and like chewing gum even if put in a crock pot to make a stew. Its no wonder its killing people because the stuff is still kicking back after 2 days in the crock pot.