Nutrition News and Research

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Alltech enters into agreement to acquire Ridley

Alltech and Ridley Inc. announced today that they have entered into a plan of arrangement agreement under which Alltech will acquire 100 percent of the outstanding stock of Ridley, one of the leading commercial animal nutrition companies in North America, for CAD $40.75 per share.

23 Apr 2015

New research shows that serious life events in childhood can increase type 1 diabetes risk

New research from Sweden published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that serious life events (SLEs) in childhood, such as death or illness in the family, divorce/separation, a new child or adult in the family, and conflicts in the family, can triple the risk of subsequently developing type 1 diabetes (T1D).

23 Apr 2015

Epigenetic processes influence children's later ability to learn and cognitive performance

Although it is now widely recognised that a poor start to life has long-term effects on a child's later ability to learn, the mechanisms by which the environment in early life affects later life chances are poorly understood.

23 Apr 2015

Sugar-sweetened beverages increase risk factors for cardiovascular disease

Beverages sweetened with low, medium and high amounts of high-fructose corn syrup significantly increase risk factors for cardiovascular disease, even when consumed for just two weeks by young, healthy men and women, reports a team of researchers at the University of California, Davis.

23 Apr 2015

May issues of AGA's journals highlight important research updates on liver disease

The May issues of AGA's journals -- Clinical Gastroenterology and Hepatology and Gastroenterology -- highlight important research updates on the most deadly forms of liver disease.

23 Apr 2015

Study finds increasing size of elderly population as major contributor to TB infection in China

A major contributor to the number of tuberculosis infections and cases in China will likely be the elderly over the next few decades, requiring a refocus in efforts to control a disease affecting millions of people in the country, according to preliminary new research presented today at the Fourth Global Forum on TB Vaccines in Shanghai.

22 Apr 2015

Tumor necrosis factor helps regulate sensitivity to bitter taste

New research from the Monell Center reveals that tumor necrosis factor (TNF), an immune system regulatory protein that promotes inflammation, also helps regulate sensitivity to bitter taste. The finding may provide a mechanism to explain the taste system abnormalities and decreased food intake that can be associated with infections, autoimmune disorders, and chronic inflammatory diseases.

22 Apr 2015

Spanish scientists find apatite bioceramics from shark teeth for implants

Researchers from the BIOCAPS Area of 'Biomaterials, tissue engineering and regenerative medicine' have managed to obtain bioceramics from shark teeth, which have already tested applications in the regeneration of bone tissue, particularly in the fields of traumatology and odontology.

22 Apr 2015

New study shows regular consumption of yogurt not linked to health-related quality of life

Dietary recommendations support the consumption of dairy products as part of a healthy diet. However, after a Spanish study involving more than 4,000 people analysed the relationship between the regular intake of yogurt and health-related quality of life, it declared that there was no link with the improvement of the physical and mental parameters analysed.

21 Apr 2015

Elements Behavioral Health launches new app to help people keep their recovery on track

Elements Behavioral Health introduces the Cassava app, a free recovery app that features a variety of tools to help people keep their recovery on track.

20 Apr 2015

High-fat diet can alter your muscle metabolism, new study finds

You might think that you can get away with eating fatty foods for a few days without it making any significant changes to your body. Think again. After just five days of eating a high-fat diet, the way in which the body's muscle processes nutrients changes, which could lead to long-term problems such as weight gain, obesity, and other health issues, a new study has found.

16 Apr 2015

New metabolic blood profile method could help predict breast cancer

According to the World Health Organization, breast cancer is the most common cancer in women both in the developed and less developed world, and in the long term the scientists hope that the new method will lead to better prevention and early treatment of the disease.

16 Apr 2015

India and Canada announce funding to improve maternal, child health in India

Grand Challenges Canada, funded by the Government of Canada, and the Grand Challenges India initiative of the Department of Biotechnology, Government of India, today announced an investment of $2.5 million (CAD) in five health innovations in India.

16 Apr 2015

Sanofi introduces new probiotic supplement for children in South Korea

Sanofi launches a new probiotic supplement for kids in South Korea. Released, in Costco stores under the global Cenovis Kids brand, the new supplement with a delicious vanilla flavor and teddy bear shape is produced by Anlit Ltd., Israel, and designed specifically for kids.

14 Apr 2015

Innovative way to educate healthcare professionals on improving nutrition for cancer survivors

Stories involving cancer and its devastating consequences are a frequent occurrence in the news. We are constantly being told which foods may cause cancer, and which may prevent it, but how much is fact, and how much is fiction is often in dispute. The same is true for cancer survivors trying to find reliable nutritional information which will help them to improve their quality of life and prevent future relapses.

13 Apr 2015

Amway named Company of the Year by IFANCA for halal-certified Nutrilite products

The Islamic Food and Nutrition Council of America named Amway as Company of the Year during the 2015 International Halal Food Conference for excellence in compliance and execution of halal-certified Nutrilite products in markets around the world.

13 Apr 2015

Tackling the nutrition challenge with personal trainers

The importance of nutrition as part of a healthy lifestyle is recognised by most personal trainers, however concerns have been raised about their competence to provide individualised nutrition advice...

13 Apr 2015

Temple/St. Luke's medical students engage Bangor area sixth graders in active learning about health

School to provide an interactive health education and science assembly to interest students in healthy living and disease prevention...

13 Apr 2015

UNICEF and OFC team up to support children affected by Pacific cyclones

From 11-14 March 2015, Tropical Cyclone Pam, with winds of up to Category 5, hit the Solomon Islands and Vanuatu. At the same time, the Cyclone caused high waves to crash over atoll islands in Kiribati and the Solomon Islands. The super cyclone is one of the worst natural disasters in South Pacific history.

10 Apr 2015

Making small changes to protein- and carbohydrate-rich foods is associated with weight loss

Making small, consistent changes to the types of protein- and carbohydrate-rich foods we eat may have a big impact on long-term weight gain, according to a new study led by researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

10 Apr 2015

Nutrition News and Research

Alltech enters into agreement to acquire Ridley

New research shows that serious life events in childhood can increase type 1 diabetes risk

Epigenetic processes influence children's later ability to learn and cognitive performance

Sugar-sweetened beverages increase risk factors for cardiovascular disease

May issues of AGA's journals highlight important research updates on liver disease

Study finds increasing size of elderly population as major contributor to TB infection in China

Tumor necrosis factor helps regulate sensitivity to bitter taste

Spanish scientists find apatite bioceramics from shark teeth for implants

New study shows regular consumption of yogurt not linked to health-related quality of life

Elements Behavioral Health launches new app to help people keep their recovery on track

High-fat diet can alter your muscle metabolism, new study finds

New metabolic blood profile method could help predict breast cancer

India and Canada announce funding to improve maternal, child health in India

Sanofi introduces new probiotic supplement for children in South Korea

Innovative way to educate healthcare professionals on improving nutrition for cancer survivors

Amway named Company of the Year by IFANCA for halal-certified Nutrilite products

Tackling the nutrition challenge with personal trainers

Temple/St. Luke's medical students engage Bangor area sixth graders in active learning about health

UNICEF and OFC team up to support children affected by Pacific cyclones

Making small changes to protein- and carbohydrate-rich foods is associated with weight loss

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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