Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Nephrogenic Syndrome of Inappropriate Antidiuresis - a new genetic disease

Two infant boys whose bodies were overloaded with excess fluid have led UCSF pediatricians to the discovery of a new genetic disease. In the process, they have discovered a rare type of mutation where different substitutions in a single amino acid cause two different, opposite genetic disorders.

4 May 2005

People may consume more calories after exercising in cold water

Exercise in cold water instead of warm water may increase people's appetites, making it harder for them to lose extra pounds, a University of Florida study finds.

4 May 2005

War on AIDS needs food

The five billion dollars earmarked by U.S. President George W. Bush to fight HIV/AIDS could be wasted if his administration does not increase food aid resources, asserted the head of a leading development organization.

4 May 2005

National survey reveals critical barriers to improving women's health

For American women, being healthy is far more than getting a good checkup or being disease-free. According to "Women Talk," the first annual national women's health survey from the National Women's Health Resource Center (NWHRC), being healthy means both physical and emotional wellness and having a healthy family.

4 May 2005

Newly identified fly genes provide clue to tumour growth

Researchers from the Oxford University Department of Human Anatomy and Genetics have found a new class of genes that are critical for cell growth and may be involved in the uncontrolled growth that takes place in cancer. The discovery could provide a key to future tumour therapies.

4 May 2005

Bill Clinton battles obesity

Bill Clinton has joined the obesity debate by launching a campaign to reduce obesity among American children, and warns that today's youth could be the first U.S. generation to die younger than their parents.

3 May 2005

Paracetamol linked to asthma and reduced lung function

Scientists now suspect that regular use of the painkiller paracetamol, is linked with higher rates of asthma and chronic obstructive pulmonary disease (COPD) and reduced lung function.

3 May 2005

Burden of cardiovascular disease will shift to the developing world

In a paper published this week in the premier open-access global health journal PLoS Medicine, Majid Ezzati and colleagues from Harvard School of Public Health conclude that a large proportion of the world's population who live in low-income and middle-income countries should be the focus for intervention against risk factors for cardiovascular disease because major cardiovascular risk factors will increasingly be concentrated in these populations.

3 May 2005

If you eat too much fat, it can go straight to your liver and damage it

In obese people with nonalcoholic fatty liver disease (NAFLD), fat from the diet ends up "stuck" in the liver, where it doesn't belong. It was known that the livers of NAFLD patients accumulated fat, but its origin was unknown.

3 May 2005

When it comes to low fat diets - all are not equal!

New research from the Stanford University School of Medicine re-enforces what Mum always told you, eat those veggies and those other nutrient-dense foods because they're good for you!

2 May 2005

Obesity no longer the domain of the poor

The perception that poor people are more likely to be fat is rapidly being disputed as figures now indicate that obesity is growing at a much faster rate in those with the highest incomes.

2 May 2005

Food fried in vegetable oil contains a highly toxic compound - HNE (4-hydroxy-trans-2-nonenal)

University of Minnesota researchers A. Saari Csallany, a professor of food chemistry and nutritional biochemistry, and graduate student Christine Seppanen have shown that when highly unsaturated vegetable oils are heated at frying temperature (365 F) for extended periods--or even for half an hour--a highly toxic compound, HNE (4-hydroxy-trans-2-nonenal) forms in the oil.

2 May 2005

Milk thistle not proven effective in lowering mortality in alcoholic or hepatitis B or C liver disease

While some studies found that liver-related mortality may be significantly reduced in patients treated with milk thistle, these findings were not duplicated in the higher quality clinical trials.

2 May 2005

Researchers benchmark the prevalence of vitamin A deficiency, anemia, iodine-deficiency disorders and underweight children as measures of malnutrition in developing regions

International health advocates and policymakers still have work to do to meet the nutrition goals set by the United Nations General Assembly Special Session on Children in 2002, according to a survey of nutrition needs in developing regions published by Tulane University researchers.

2 May 2005

Little known enzyme ACAT2 appears to be a factor in cardiovascular disease

New research suggests that a little-studied enzyme ACAT2, may play a major role in cardiovascular disease because it alters the molecular structure of cholesterol.

2 May 2005

Vitamins E and C confirmed safe at high doses

Fourteen leading safety and antioxidant experts reviewed the available scientific literature on vitamins E and C and concluded vitamin E is safe for the general population at intakes up to 1600 IU daily and vitamin C is safe at up to 2000 mg daily, according to a new article published in the April issue of the American Journal of Clinical Nutrition (AJCN).

2 May 2005

African Americans disproportionately faced with stroke says the American Stroke Association

There are many faces of stroke. This year, 700,000 Americans of all ages, genders and ethnicities will have a new or recurrent stroke.

2 May 2005

Severely obese children have lipoprotein profiles that signal early risk of cardiovascular disease and the metabolic syndrome

"The message is urgent about the importance of prevention of cardiovascular disease in childhood. Lifestyle modification with appropriate diet and exercise can reduce cardiovascular risk in children," said lead author Daniel L. Preud'Homme, M.D., associate professor of medicine at the Wright State University School of Medicine and director of the lipid clinic at The Children's Medical Center, both in Dayton, Ohio.

1 May 2005

$No evidence that calcium and vitamin D prevent fractures$

No evidence that calcium and vitamin D prevent fractures

A study in this week's British Medical Journal (BMJ) finds no evidence that calcium and vitamin D supplements reduce the risk of fractures in older women living in the community.

28 Apr 2005

$Taking extra vitamin D and calcium will not prevent fractures in seniors$

Taking extra vitamin D and calcium will not prevent fractures in seniors

Surprising new research has found that taking vitamin D or calcium does not help prevent repeat fractures in elderly people. In two studies by teams at Aberdeen and York universities, researchers looked at people who had already had a fracture due to osteoporosis, a condition which increases a person's risk of bone fractures.

28 Apr 2005