Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Brits fed up with eating advice

In a study of 988 adults, by consumer analyst Mintel, it was found that almost half of Britons are tired of healthy eating campaigners telling them how to change their diet

27 Apr 2005

Update for WIC food program

In an effort to encourage mothers and their children to adopt a healthier lifestyle a new report from the Institute of Medicine of the National Academies plans some changes to its WIC (Special Supplemental Nutrition Program for Women, Infants, and Children), which was launched in 1974 as a nutrition program for low-income women, infants, and children.

27 Apr 2005

Breastfeeding causes nearly 40 percent of all pediatric HIV infections

Breastfeeding causes nearly 40 percent of all pediatric HIV infections, yet also prevents millions of child deaths every year by protecting infants from diarrhea and other infections. Finding ways to make breastfeeding safer for infants of HIV-infected mothers has been an urgent research priority.

27 Apr 2005

New, bigger low-carb potato with different taste will give consumers more choices

Following the January debut of the first low-carb potato that’s now a popular item in supermarkets, University of Florida researchers say a larger and tastier version of the spud will be available to consumers in May of this year.

27 Apr 2005

Despite knowledge, very few follow a healthy lifestyle

New research has shown that despite access to advice on healthy lifestyles and government campaigns to encourage people to adopt a healthier way of life, very few Americans are applying that knowledge to themselves.

25 Apr 2005

Few US adults report having a healthy lifestyle

Despite clear evidence of the health benefits, few U.S. adults conform to four common healthy behaviors that together characterize a healthy lifestyle, according to the April 25 issue of Archives of Internal Medicine.

25 Apr 2005

Obesity and insulin resistance fuels cardiovascular risk factors in teens

Obesity and insulin resistance are a menacing tag team that fuels cardiovascular risk factors in teens, according to a study reported in an obesity-themed issue of Circulation: Journal of the American Heart Association.

23 Apr 2005

Enlarged waist + elevated triglycerides = heart, stroke risks for women

A tape measure and a simple blood test may be the best way to gauge cardiovascular risk for postmenopausal women, according to a report published today in an obesity-themed issue of Circulation: Journal of the American Heart Association.

23 Apr 2005

Obesity sends Type 2 diabetes rates in children soaring

Research results revealed at the Diabetes UK Annual Professional Conference, show 22 children under 16 have Type 2 diabetes in East London alone. Past estimates suggest there were only around 100 children diagnosed with Type 2 diabetes in the UK but this figure now appears to be a vast underestimate.

23 Apr 2005

Federal food pyramid redesigned

The US Department of Agriculture has released a new version of the Food Guide Pyramid, the drawing it uses to show people how to follow federal dietary guidelines. The new pyramid has vertical bands for each food group, instead of the horizontal ones used in the last version of the food guide, and includes a figure climbing steps along the side of the pyramid to emphasize exercise.

23 Apr 2005

Wyeth victorious in Philadelphia diet drug case

Wyeth has announced that the jury in the cases of Janice Kydd v. Wyeth and Kathy Huber v. Wyeth in the Philadelphia Court of Common Pleas found in favor of Wyeth. The verdict came at the close of the first (damages) phase of this bifurcated (two-phase) trial.

23 Apr 2005

Being chubby means you may be healthier!

A new study is saying that being overweight may not be the killer we once thought it was and the number of deaths each year attributed to obesity and being overweight in the United States is around 112,000 - about one-quarter of the previous estimate of more than 400,000 deaths.

23 Apr 2005

Aging population correlates with a switch from acute infectious diseases to chronic diseases as the major cause of morbidity and mortality

Some diseases like ulcers and certain types of cancer, once thought to be primarily related to lifestyle factors, are now known to be caused by microorganisms, and many more syndromes, including some psychiatric conditions, may have a connection to infection, according to a report released today by the American Academy of Microbiology.

22 Apr 2005

Brain system that controls the sleep/wake cycle might also play a role in regulating appetite and metabolism

A new mouse study suggests that a brain system that controls the sleep/wake cycle might also play a role in regulating appetite and metabolism. Mice with a mutation in a gene called "Clock," which helps drive circadian rhythm, ate significantly more and gained more weight.

22 Apr 2005

Body's 24-hour internal clock linked to obesity and diabetes

Obesity and diabetes in both adults and children are rising at alarming rates and a wide range of culprits -- super-sized food portions, lack of exercise due to television, computers, suburban sprawl and loss of gym classes, high-fat and fast foods, sugar-laden drinks and psychological trauma -- have been blamed.

21 Apr 2005

Adolescents not receiving health counseling

Fewer than 50 percent of adolescent medical checkups include preventive health counseling, despite the demonstrated effectiveness of doctor-delivered advice in promoting healthy behavior as well as reducing risky behavior in teens.

21 Apr 2005

Genes influence how heart failure patients respond to drugs

Genes dictate the color of our hair and eyes. They factor into whether we get cancer or heart disease. And, scientists increasingly recognize, they also ensure some patients will benefit from a prescription drug, while others develop adverse reactions or simply fail to respond at all.

21 Apr 2005

Overweight not as bad as once thought

Being overweight may not be very good for you but it now seems it is nowhere near as big a killer as the US government once thought.

20 Apr 2005

Meat Institute defends hot dogs in recent pancreatic cancer study

In response to the report released today at the American Association for Cancer Research in Anaheim, California, attempting to link processed meats to pancreatic cancer, James L. Hodges, President of the American Meat Institute Foundation made the following comment:

20 Apr 2005

Eating lots of fish during and after pregnancy reduces daughters' risk of developing breast cancer

Mothers who eat foods rich in omega-3 fatty acids during pregnancy and while nursing, and who continue to feed their babies such a diet after weaning, may reduce their daughters' risk of developing breast cancer later in life dramatically, according to research presented here today at the 96th Annual Meeting of the American Association for Cancer Research.

20 Apr 2005