Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Eating hot dogs increases risk of pancreatic cancer

Heavy consumption of hot dogs, sausages and luncheon meats, along with other forms of processed meat, was associated with the greatest risk of pancreatic cancer in a large multiethnic study reported today at the 96th Annual Meeting of the American Association for Cancer Research.

20 Apr 2005

Green tea appears to prevent cancer in men

After a year's oral administration of green tea catechins (GTCs), only one man in a group of 32 at high risk for prostate cancer developed the disease, compared to nine out of 30 in a control, according to a team of Italian researchers from the University of Parma and University of Modena and Reggio Emilia led by Saverio Bettuzzi, Ph.D.

20 Apr 2005

New U.S. Food Guidance System differentiates among types of fat

Healthy fats are distinguished from unhealthy fats in the new U.S. Food Guidance System unveiled today by the U.S. Department of Agriculture (USDA). The U.S. Canola Association (USCA), which called for such distinction, applauds "MyPyramid" and its related messages about oils and fats.

20 Apr 2005

A simple spit test could predict cancers

In future scientists say, a test as simple as spitting into a collection tube or cup might be a screening test for breast cancer and the early detection of other tumours.

19 Apr 2005

USDA new Food Guide Pyramid not rated by all experts

The U.S. Agriculture Department, (USDA), in an attempt to combat the obesity epidemic has updated its well-known Food Guide Pyramid with a triangular symbol that emphasizes exercise and urges consumers to use an Internet site to design a personalized plan for healthy eating.

19 Apr 2005

Being overweight, underweight, associated with increased risk of death

Compared with normal weight, a person who is overweight or underweight has an increased risk of death, although that risk appears to have decreased in recent years for obesity, according to a study in the April 20 issue of JAMA.

19 Apr 2005

Researchers identify marker of heart disease in low-birthweight babies

Some low birth weight infants have large particles rich in apolipoprotein C-1, a blood protein that could put them at risk for heart disease later in life, according to a national study led by Johns Hopkins Children's Center researchers.

19 Apr 2005

If MyPyramid can assist people in effectively adopting the recommendations of the Dietary Guidelines, it will be a great success

The ultimate value and success of the new “MyPyramid” Food Guidance System graphic will be measured by whether it can serve as an effective tool to help people eat according to the 2005 Dietary Guidelines for Americans. Time will tell if MyPyramid will convey to consumers the vital nutritional messages of balance, variety, moderation and adequacy.

19 Apr 2005

Vegetables such as broccoli and spices like red chili pepper, may provide a cancer-fighting benefit

Two new studies suggest that vegetables such as broccoli and spices like red chili pepper, may provide a cancer-fighting benefit by slowing or preventing the growth of cancerous tumor cells. The findings, being presented at the annual meeting of the American Association for Cancer Research held April 16 to 20 at the Anaheim Convention Center in Anaheim, Calif., looked at the effect of these dietary agents on cancers that have extremely poor prognoses despite advances in surgery and other therapies.

19 Apr 2005

Marker of heart disease in low-birthweight babies identified

19 Apr 2005

Babies who gain weight rapidly during their very first week of life may be more likely to be overweight as young adults

Researchers from The Children's Hospital of Philadelphia, the University of Pennsylvania and the University of Iowa studied 653 adults, ranging in age from 20 to 32. The subjects, all of whom were white, had been measured as newborns while participating in infant formula studies in Iowa. Those who had gained weight more rapidly during their first week were significantly more likely to be overweight decades later.

19 Apr 2005

Working mothers do not have an adverse effect on children's diets

A new study from the University of Glasgow that analyses information from over 2000 11 year old children and their parents (in 1994-5) reveals no evidence that number of parents in the household or family meals are associated with children’s diets, while maternal employment is associated with better diets.

19 Apr 2005

Obesity in China common - around 18 million adults

Around 18 million adults in China are obese, 137 million are overweight, and 64 million have metabolic syndrome—a condition where a number of risk factors for heart disease are present, suggests a study published in this week’s issue of The Lancet.

19 Apr 2005

Rimonabant appears to reduce risk factors for heart disease in obese people

A new drug could substantially reduce the bodyweight, waist circumference, and risk factors for heart disease in obese people, according to results of a randomised trial published in this week’s issue of The Lancet.

19 Apr 2005

Canadian cancer crisis due to aging population

According to a report by the Canadian Cancer Society, Canada's aging baby-boomers and the growing population are creating a cancer crisis, and while survival rates for many major cancers continue to improve, the Society projects that there will be 149,000 new cases of cancer diagnosed this year and 69,500 people will die of the disease, 3,500 more new cases and 1,200 deaths over last year.

12 Apr 2005

Obesity linked to diabetes

A research team headed by Professor Helena Edlund at Umeå University has achieved a breakthrough in our understanding of how obesity causes increased levels of insulin, sugar, and blood fats leading to diseases like type-2 diabetes and liver degeneration. The findings also indicate a direct way to prevent these diseases.

12 Apr 2005

Eat your fruits and veggies - your body will thank you and your mother will be happy!

Eat your fruits and veggies - your body will thank you and your mother will be happy! And if that's not reason enough, a new study suggests antioxidant-rich fruits and vegetables may limit brain damage from stroke and other neurological disorders.

12 Apr 2005

Protein that regulates cholesterol levels may lead to new drug targets in the fight against obesity

A protein that regulates cholesterol levels in the body also is responsible for maintaining a healthy balance between fat storage and fat burning, according to a UT Southwestern Medical Center study that may lead to new drug targets in the fight against obesity.

12 Apr 2005

Breakdown in brain cell communication may contribute to the most common biochemical cause of mental retardation

The process is akin to a baseball game gone bad. Imagine if a pitcher were joined by six players simultaneously winding up on the mound. Crouched behind home plate, the single catcher would soon be overwhelmed. Even if the coach sent in teammates to catch the extra balls, confusion would reign on the field.

12 Apr 2005

People who eat rice have healthier diets

People who eat rice have healthier diets, eat more fruits and vegetables, consume less added sugar and fat and are likely to have a lower body mass index than non-rice eaters, according to a new study presented for the first time today at a meeting of two key member groups of the American Dietetic Association.

12 Apr 2005