Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Genetic variants in estrogen-related genes linked to Parkinson's disease in women

Mayo Clinic researchers have discovered a possible connection between increased risk for Parkinson's disease and variants in three genes that control estrogen production and activity in the body.

11 Apr 2006

Type 2 diabetics' urine acidity increases risk for kidney stones

People with type 2 diabetes have highly acidic urine, a metabolic feature that explains their greater risk for developing uric-acid kidney stones, researchers at UT Southwestern Medical Center have found.

7 Apr 2006

Photodynamic therapy may become the first line of treatment for Barrett's esophagus

When you think of heartburn, you probably think of greasy food, not cancer. You may not know that chronic heartburn is linked to esophageal cancer.

7 Apr 2006

Specific gene that could be responsible for metabolic diseases

We are all familiar with the dangers of too much fat in our diet--increased risk of diabetes, heart disease, and obesity are just a few of the most severe consequences.

7 Apr 2006

Carbon monoxide inhibitor controls traumatic bleeding

A chemical that blocks carbon monoxide (CO) has been used for the first time to arrest traumatic bleeding in rats, according to a Tulane University research team.

6 Apr 2006

Mankind benefits from eating less meat

If people were to eat more vegetable proteins instead of animal proteins, this would result in multiple - and much-needed - benefits.

6 Apr 2006

Moving in with the boyfriend, bad for girls health!

According to researchers in the UK when women move in with a boyfriend they gain weight.

6 Apr 2006

Vitamin C in the blood stream is directly related to fat oxidation

Nutrition researchers from Arizona State University report that the amount of vitamin C in the blood stream is directly related to fat oxidation - the body's ability to use fat as a fuel source - during both exercise and at rest.

6 Apr 2006

Healthy lifestyle changes reduce high blood pressure

Men and women with elevated blood pressure who make healthy lifestyle changes and sustain them for up to a year and a half can substantially reduce their rates of high blood pressure and potentially decrease their heart disease risk.

6 Apr 2006

Vegetables slow growth of prostate cancer in mice

Chemicals in cruciferous vegetables, such as broccoli, watercress, cabbage and cauliflower, appear to stop human prostate cancer cells from growing in mice by affecting the expression of proteins, says a University of Pittsburgh Cancer Institute study

6 Apr 2006

Johns Hopkins launches program to improve public health education in Africa

The Johns Hopkins Bloomberg School of Public Health will lead a five-year initiative to strengthen the capacity of public health schools in East Africa.

5 Apr 2006

Eat less, live longer!

According to researchers reducing calories may very well mean you have a longer life.

5 Apr 2006

Sticking to lifestyle changes will reduce high blood pressure risk

It has been suggested for sometime by a range of research studies that lifestyle changes, such as exercising to lose weight and following a healthy diet, are possibly as important as drugs for treating chronic diseases like diabetes, high cholesterol, and hypertension.

5 Apr 2006

Study questions health benefits of moderate drinking

Previous analyses did not account for effects of age and illness that may make abstainer groups appear to have higher death rates than drinkers.

4 Apr 2006

Sex in the media aimed at teens encourages promiscuity

According to a new study teenagers between the ages of 12 and 14 who use media with high sexual content are up to 2.2 times more likely to have sex by the time they are 16 than those who use less of such media.

4 Apr 2006

Vegetarian diets most effective for weight loss

According to a new review, a vegetarian diet is very effective for weight loss and vegetarians tend to be slimmer than meat-eaters, have lower rates of heart disease, diabetes, high blood pressure, and other life-threatening conditions linked to obesity.

4 Apr 2006

Fish oil significantly reduces production of various prostaglandins that accentuate inflammation and thrombosis

Omega 3 fatty acids in dietary fish oil are reported to have anti-inflammatory and anti-thrombogenic and anti-arrhythmic effects in humans, but the biochemical basis for these beneficial health effects is not well understood.

4 Apr 2006

Prenatal vitamins are important for the health and well-being of both mother and child

Children born to teenage mothers who were iron deficient early in their pregnancies were less active at age 3 than the children of iron sufficient moms, a Penn State study has shown.

4 Apr 2006

If you're middle age and sleep five or less hours a night, you may be increasing your risk of developing high blood pressure

"Sleep allows the heart to slow down and blood pressure to drop for a significant part of the day," said James E. Gangwisch, PhD, lead author of the study and post-doctoral fellow in the psychiatric epidemiology training (PET) program at the Mailman School.

4 Apr 2006

Yellow pigment that sits on the retina focus of macular degeneration research

Whether a tiny yellow pigment is the main thing standing between many older people and macular degeneration is under study at the Medical College of Georgia.

4 Apr 2006