Diet News and Research

Latest Diet News and Research

Acupuncture therapy may be a useful tool to ward off type 2 diabetes

It's been used for thousands of years to treat a variety of illnesses -; and now acupuncture could also help fight one of the 21st century's biggest health challenges.

2 Aug 2022

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

In a new study, researchers highlighted the urgent need to substitute highly processed carbohydrates with minimally processed carbohydrates or healthy fats to cease the obesity pandemic that continues relentlessly.

2 Aug 2022

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to new research.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat-;especially red meat and processed meat-;raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

Pilot program designed to help patients manage heart failure results in fewer readmissions

A pilot program at a New York hospital designed to help patients manage heart failure after being discharged from the hospital quickly improved patient adherence to their medication and treatment plan, and resulted in fewer readmissions.

1 Aug 2022

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.

1 Aug 2022

Nutritive intervention could be an effective treatment method in maintaining human health

In a new study, researchers assessed the impact of dietary regulation on human health and disease.

1 Aug 2022

What is the role of vitamin D in pandemic H1N1 influenza and SARS-CoV-2 infection?

A recent study published in Nutrients found that vitamin D is vital for lung protection from viral infection.

1 Aug 2022

Study reveals sex differences in detection, monitoring, and management of chronic kidney disease in Sweden

New research published in JASN reveals profound sex differences in the detection, monitoring, and management of chronic kidney disease (CKD) in Sweden.

31 Jul 2022

Researchers use a tumor organoid system to examine bacterial effects on immunotherapy

Wake Forest Institute for Regenerative Medicine researchers are using a tumor organoid system to examine the effects of metabolites secreted by bacteria on a specialized immunotherapy – immune checkpoint blockage, a promising cancer treatment development – to determine why some patients don't respond or develop a resistance to the treatment over time.

29 Jul 2022

Study aims to investigate the effects of digital diabetes prevention program on weight, physical activity

JMIR Publications recently published "A 12-Month Follow-Up of the Effects of a Digital Diabetes Prevention Program (VP Transform for Prediabetes) on Weight and Physical Activity Among Adults With Prediabetes: Secondary Analysis" in JMIR Diabetes which reported that previous research has demonstrated the efficacy of a diabetes prevention program (DPP) in lifestyle modifications that can prevent or delay the onset of type 2 diabetes among individuals at risk.

29 Jul 2022

People eating more fiber-rich food have very healthy microbiomes, study shows

That huge array of dietary fiber supplements in the drugstore or grocery aisle can be overwhelming to a consumer. They make all sorts of health claims too, not being subject to FDA review and approval. So how do you know which supplement works and would be best for you?

29 Jul 2022

Plant-based dietary alternatives to animal products offer a healthier and more sustainable solution

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.

29 Jul 2022

Vitamin A supplementation is missed by two in five children in India, analysis finds

Two in five eligible children in India are missing out on preventive vitamin A supplementation designed to ward off the health problems associated with deficiency of the vitamin, finds an analysis of representative survey data, published in the open access journal BMJ Global Health.

29 Jul 2022

Study highlights impaired ketogenesis as a potential confounder of severe COVID-19

In severe Covid-19 patients, the metabolism produces insufficient amounts of certain energy-rich compounds called ketone bodies. However, these energy carriers are needed by two important cell types in the immune system in order to fight the virus effectively.

28 Jul 2022

Lactating mice expose their feeding pups to triclosan resulting in early signs of liver damage

In mouse studies, researchers at University of California San Diego School of Medicine report that lactating mothers expose their feeding pups to triclosan, an antimicrobial commonly used in consumer products, resulting in early signs of liver damage that can eventually lead to more serious impairment and illness, such as nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH).

28 Jul 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022

Diet News and Research

Latest Diet News and Research

Acupuncture therapy may be a useful tool to ward off type 2 diabetes

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Pilot program designed to help patients manage heart failure results in fewer readmissions

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Nutritive intervention could be an effective treatment method in maintaining human health

What is the role of vitamin D in pandemic H1N1 influenza and SARS-CoV-2 infection?

Study reveals sex differences in detection, monitoring, and management of chronic kidney disease in Sweden

Researchers use a tumor organoid system to examine bacterial effects on immunotherapy

Study aims to investigate the effects of digital diabetes prevention program on weight, physical activity

People eating more fiber-rich food have very healthy microbiomes, study shows

Plant-based dietary alternatives to animal products offer a healthier and more sustainable solution

Vitamin A supplementation is missed by two in five children in India, analysis finds

Study highlights impaired ketogenesis as a potential confounder of severe COVID-19

Lactating mice expose their feeding pups to triclosan resulting in early signs of liver damage

People who eat more ultra-processed foods may have higher risk of dementia

Gut bacterial 'super-producer' of histamine can cause pain flare-ups in some IBS patients

Researchers unravel how one gut bacterium influences immunity

'Western style' diet high in fat and sugar can negatively affect breast milk and baby's health

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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