Diet News and Research

Latest Diet News and Research

Future choices about trade, diet and climate change will be key in securing nutrient rich food

Research by the University of Southampton shows future choices about trade, diet and climate change will be crucial in securing micronutrient food supplies for the UK.

15 Jul 2022

Immune response after transplant is complicated by bacteria in donated organs

Organ transplant recipients take life-long immunosuppressive drugs to prevent their bodies from mounting an immune response against the donated organ, yet a substantial number of them still reject the organs.

14 Jul 2022

Individualized diet program shows promise at helping people lose extra pounds and keep them off

An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds and keep them off.

14 Jul 2022

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health and Life Sciences, Aston University.

14 Jul 2022

Risk profiles in adults with cardiovascular disease fail to improve despite advances guidelines and treatments

In an analysis of medical information of more than 6,000 American adults with a history of cardiovascular disease (CVD), researchers at Johns Hopkins Medicine conclude that CVD risk "profiles" in secondary prevention have failed to improve over the last two decades.

14 Jul 2022

Diabetes screening missed by many men in their 40s, research shows

Not enough men in Alberta, Canada -; especially those in their 40s -; are getting tested for diabetes, putting them at risk for heart disease, cancer and other complications, according to new population health research published today in The Lancet Regional Health - Americas.

14 Jul 2022

Study explores how 'community of practice' supports dietitians working in Aboriginal and Torres Strait Islander health

Diet, nutrition, exercise advice and community programs are as important in rural and metropolitan settings as regional and remote areas, and peer support for health professionals can help deliver better results particularly if resources are limited.

14 Jul 2022

Study describes the evolution of gut microbes causing chronic inflammation and pathologies

Gut microbes have been linked to both good health and the promotion of diseases such as autoimmune disorders, inflammatory bowel diseases, metabolic syndrome, and even neuropsychiatric disorders.

14 Jul 2022

Fortified breastmilk does not influence IQ in preterm infants

Scientists compare the cognitive and psychological development of preterm infants who were breastfed with or without fortification.

13 Jul 2022

Lipids in breastmilk may protect against metabolic disease later in life

A new study examines the lipid content in breastmilk and its association with NCDs later in life.

13 Jul 2022

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

New research published in Nutrients provides evidence that prunes are a prebiotic food that reverses bone loss in mice.

13 Jul 2022

Study uncovers an over-looked mechanism that likely contributes to autosomal dominant polycystic kidney disease

Autosomal dominant polycystic kidney disease (ADPKD) is a common genetic condition that can lead to kidney failure and that has no cure.

13 Jul 2022

Pfizer’s SARS-CoV-2 vaccine does not affect the honeymoon phase of type 1 diabetes

In a new study, researchers reported that Pfizer’s BNT162b2 vaccine against severe acute respiratory syndrome coronavirus 2 does not affect the honeymoon phase of type 1 diabetes (T1D).

13 Jul 2022

Can AI-chatbots promote health-lifestyle changes?

Researchers discuss the impact of AI chatbot interventions on a wide range of health behaviors.

11 Jul 2022

Commonly prescribed class of migraine drugs may be effective in treating obesity

Triptans, a commonly prescribed class of migraine drugs, may also be useful in treating obesity, a new study by scientists at UT Southwestern suggests.

11 Jul 2022

Black individuals may be more vulnerable to atherosclerosis early in life than young Hispanic adults

A unique Mount Sinai study focused on a multi-ethnic, underserved community in New York City shows that young Black adults are twice as likely to have atherosclerosis as similarly situated young Hispanic adults.

11 Jul 2022

Iodine deficiency may be making a comeback due to changing eating habits in Canadian communities

Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.

11 Jul 2022

Adding salt to foods at the table increases risk of premature death

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today (Monday).

9 Jul 2022

Study examines the economic equity impacts of sweetened beverage taxes

Sugar-sweetened beverages are a known contributor to several health issues, including poor diet quality, weight gain and diabetes.

8 Jul 2022

GI cancer survival rates improving among Northern Territorians except for Aboriginal and Torres Strait Islander people

Survival rates for gastrointestinal (GI) cancer among Northern Territorians have improved in the past 30 years but Aboriginal and Torres Strait Islander peoples living in the Territory still have worse survival outcomes, a new analysis has found.

8 Jul 2022

Diet News and Research

Latest Diet News and Research

Future choices about trade, diet and climate change will be key in securing nutrient rich food

Immune response after transplant is complicated by bacteria in donated organs

Individualized diet program shows promise at helping people lose extra pounds and keep them off

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

Risk profiles in adults with cardiovascular disease fail to improve despite advances guidelines and treatments

Diabetes screening missed by many men in their 40s, research shows

Study explores how 'community of practice' supports dietitians working in Aboriginal and Torres Strait Islander health

Study describes the evolution of gut microbes causing chronic inflammation and pathologies

Fortified breastmilk does not influence IQ in preterm infants

Lipids in breastmilk may protect against metabolic disease later in life

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

Study uncovers an over-looked mechanism that likely contributes to autosomal dominant polycystic kidney disease

Pfizer’s SARS-CoV-2 vaccine does not affect the honeymoon phase of type 1 diabetes

Can AI-chatbots promote health-lifestyle changes?

Commonly prescribed class of migraine drugs may be effective in treating obesity

Black individuals may be more vulnerable to atherosclerosis early in life than young Hispanic adults

Iodine deficiency may be making a comeback due to changing eating habits in Canadian communities

Adding salt to foods at the table increases risk of premature death

Study examines the economic equity impacts of sweetened beverage taxes

GI cancer survival rates improving among Northern Territorians except for Aboriginal and Torres Strait Islander people

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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