Diet News and Research

Latest Diet News and Research

Fatty foods may expand waistline and cause havoc to the brain

New research shows that fatty foods may not only be adding to your waistline but also playing havoc with your brain.

8 Jul 2022

Study: Lactobacilli living in female urinary tract's microbiome can kill nearby pathogenic bacteria

Lactobacilli that live in the human female urinary tract's microbiome are competitive and kill nearby pathogenic bacteria, according to the first study of its kind by a team led by microbiologist Dr. Tanya Sysoeva of The University of Alabama in Huntsville.

6 Jul 2022

Early food intervention can reduce the risk of allergies in children

Letting your baby taste foods that contain peanuts, eggs, milk and wheat from the age of three months can reduce the risk of allergies in children.

6 Jul 2022

‘Hypervitaminosis D’ is on the rise and linked to serious health issues

'Overdosing' on vitamin D supplements is both possible and harmful, warn doctors in the journal BMJ Case Reports after they treated a man who needed hospital admission for his excessive vitamin D intake.

6 Jul 2022

What is the optimal LDL cholesterol level for patients with cardiovascular diseases?

In a new study, the effectiveness of low low-density lipoprotein cholesterol levels in reducing the risk of atherosclerotic vascular events was explored.

6 Jul 2022

How is the microbiome of an infant influenced by mother's bacteria?

A recent study explores the sources and functional importance of certain key species in the mother-infant transmission of the microbiota.

5 Jul 2022

Daily avocado consumption linked to better diet quality and decrease in LDL cholesterol

Eating one avocado a day for six months was found to have no effect on belly fat, liver fat or waist circumference in people with overweight or obesity, according to a new study. However, it did lead to a slight decrease in unhealthy cholesterol levels.

5 Jul 2022

Redlined neighborhoods in the 1930s now suffer from higher rates of poor health outcomes

A new study from University Hospitals (UH) Harrington Heart & Vascular Institute further proves that people living in areas that were subjected to housing discrimination decades ago now suffer from higher rates of poor health outcomes, including heart disease, kidney failure and diabetes.

5 Jul 2022

Researchers explore how diet and feeding patterns affect intestinal microbes

An estimated 500 to 1,000 bacterial species reside in each person's gut, perhaps numbering 100,000 trillion microorganisms.

5 Jul 2022

Synthetic molecule Pep19 helps regulate and balance key metabolic functions, study shows

A study conducted at the University of São Paulo in Brazil shows that the synthetic molecule Pep19 acts on the endocannabinoid system, which helps regulate and balance key metabolic functions, such as appetite, fat breakdown (lipolysis), and energy release.

5 Jul 2022

Study identifies a molecule that boosts fat burning

A study led by the University of Bonn has identified a molecule - the purine inosine - that boosts fat burning in brown adipocytes.

5 Jul 2022

Politicians have a considerable survival benefit over general populations, finds study

New data show politicians have a considerable survival advantage over general populations, based on information from 11 countries and over 57,500 politicians.

5 Jul 2022

Scientists offer a set of recommendations to improve future research on diet and dementia

Anyone searching the internet for brain-healthy foods will find no shortage of stories making dietary recommendations. Some of those stories point to observational studies that have suggested a link between the lower or greater intake of certain foods and the risk of dementia.

5 Jul 2022

Vitamin D protects against H1N1 and SARS-CoV-2 infection in mice

Vitamin D supplementation reduces inflammation, after H1N1 and SARS-CoV-2 infections in mice.

5 Jul 2022

Research finds less than 7% of the U.S. adult population with good cardiometabolic health

Less than 7 percent of the U.S. adult population has good cardiometabolic health, a devastating health crisis requiring urgent action, according to research led by a team from the Friedman School of Nutrition Science and Policy at Tufts University in a pioneering perspective on cardiometabolic health trends and disparities published in the July 12 issue of the Journal of the American College of Cardiology. Their team also included researchers from Tufts Medical Center.

4 Jul 2022

Study finds significant difference in the gut microbiota of men with prostate cancer

Researchers have found a significant difference in the gut microbiota of men with prostate cancer, compared with those who have benign biopsies.

1 Jul 2022

AAP recommends breastfeeding for 2 years

The American Academy of Pediatrics recommends that mothers to continue breastfeeding for two years or beyond.

30 Jun 2022

New study investigates the epigenetic drift of time passing

A new research paper was published in Aging (Aging-US) on the cover of Volume 14, Issue 12, entitled, "Time makes histone H3 modifications drift in mouse liver."

30 Jun 2022

Study: Nearly 80% of people in the U.S. have low to moderate cardiovascular health

About 80% of people in the U.S. have low to moderate cardiovascular health based on the American Heart Association's new Life's Essential 8™ checklist according to a new study published today in Circulation, the Association's flagship, peer-reviewed journal. Life's Essential 8™, also published today in Circulation, details the Association's updated guidance to measure cardiovascular health, adding healthy sleep as essential for ideal heart and brain health.

29 Jun 2022

Sleep turns out to be a significant factor for maintaining cardiovascular health

Sleep duration is now considered an essential component for ideal heart and brain health. Life's Essential 8™ cardiovascular health score replaces Life's Simple 7™, according to a new Presidential Advisory, Life's Essential 8-;Updating and Enhancing the American Heart Association's Construct on Cardiovascular Health, published today in Circulation, the Association's flagship, peer-reviewed journal.

29 Jun 2022

Diet News and Research

Latest Diet News and Research

Fatty foods may expand waistline and cause havoc to the brain

Study: Lactobacilli living in female urinary tract's microbiome can kill nearby pathogenic bacteria

Early food intervention can reduce the risk of allergies in children

‘Hypervitaminosis D’ is on the rise and linked to serious health issues

What is the optimal LDL cholesterol level for patients with cardiovascular diseases?

How is the microbiome of an infant influenced by mother's bacteria?

Daily avocado consumption linked to better diet quality and decrease in LDL cholesterol

Redlined neighborhoods in the 1930s now suffer from higher rates of poor health outcomes

Researchers explore how diet and feeding patterns affect intestinal microbes

Synthetic molecule Pep19 helps regulate and balance key metabolic functions, study shows

Study identifies a molecule that boosts fat burning

Politicians have a considerable survival benefit over general populations, finds study

Scientists offer a set of recommendations to improve future research on diet and dementia

Vitamin D protects against H1N1 and SARS-CoV-2 infection in mice

Research finds less than 7% of the U.S. adult population with good cardiometabolic health

Study finds significant difference in the gut microbiota of men with prostate cancer

AAP recommends breastfeeding for 2 years

New study investigates the epigenetic drift of time passing

Study: Nearly 80% of people in the U.S. have low to moderate cardiovascular health

Sleep turns out to be a significant factor for maintaining cardiovascular health

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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